FSN 375 Chemical Hazards

0.0(0)
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
Card Sorting

1/106

encourage image

There's no tags or description

Looks like no tags are added yet.

Study Analytics
Name
Mastery
Learn
Test
Matching
Spaced

No study sessions yet.

107 Terms

1
New cards
how does the FDA define a chemical hazard?
chemical hazards, including radiological hazards, substances such as pesticide and drug residues, natural toxins, decomposition, unapproved food or color additives, and good allergens
2
New cards
how can chemical hazards be introduced?
unintentionally or intentionally introduced for economic game
3
New cards
what are the 4 types of chemical hazards in foods?
inherent toxins, natural and environment contaminants, process and storage-derived contaminants, deliberately added contaminants
4
New cards
what are inherent toxins?
chemicals that are regular constituents of the food
5
New cards
how can inherent toxins be increased?
as a response to stress
6
New cards
what are 5 inherent toxins?
lectins, glycoalkaloids, enzyme inhibitors, cyanogenic glycosides, allergens
7
New cards
what macronutrient are lectins?
proteins
8
New cards
what do lectins exhibit? what does this cause?
high binding affinity for carbohydrates -\> impairs protein digestion and cause malabsorption of other nutrients (go through GI tract instead of being absorbed)
9
New cards
what symptoms do lectins cause?
diarrhea, leaky gut (cause perforations in intestine)
10
New cards
what foods contain lectins?
soybeans, lentils, peas, peanuts, tomato skin, eggplants
11
New cards
how do you inactivate lectins?
lectins are thermolabile (thermal inactive); inactivated by heat
12
New cards
when are glycoalkaloids produced?
as a natural plant defense (when potatoes turn green/sprout, glycoalkaloids are produced)
13
New cards
what do symptoms do large amounts of glycoalkaloids cause?
abdominal pain, vomiting, diarrhea, confusion, fever, hallucination, paralysis, convulsions, death
14
New cards
how do glycoalkaloids taste?
bitter
15
New cards
are glycoalkaloids heat stable?
yes
16
New cards
what are increased levels of glycoalkaloids a result of?
stress factors during growth, post harvest due to handling, light
17
New cards
what foods have glycoalkaloids?
potatoes, eggplants, berries
18
New cards
true or false: enzyme inhibitors are toxic
false, enzyme inhibitors themselves are not toxic
19
New cards
what important role do enzyme inhibitors have?
protein digestion (proteases)
20
New cards
what does the isolation of enzyme inhibitors cause?
prevents break down of proteins
21
New cards
what enzyme inhibitor is most commonly and widely studied?
trypsin inhibitor (trypsin -\> skin irritation)
22
New cards
what processes cause enzyme inhibitors to go away?
cooking, fermentation, precipitation, washing, filtration
23
New cards
what foods are cyanogenic glycosides found?
cassava, bitter almonds, stone fruit kernels, apple seeds, mango pit
24
New cards
what is a cyanogenic glycoside?
sugar molecule linked to a cyanide group
25
New cards
why is cyanide deadly?
prevents body's ability to use oxygen
26
New cards
what process results in the release of cyanide?
enzymatic hydrolysis (crushing, digestion)
27
New cards
how do you prepare cassava so that it's no longer dangerous?
leaching, washing, boiling, uncovered fermentation (let the cyanogenic glycosides evaporate out)
28
New cards
symptoms of cyanogenic glycosides
acute renal failure, cardiac pulmonary arrest
29
New cards
what are allergens?
proteins that trigger an immune response
30
New cards
symptoms of allergens
rash to anaphylaxis to death
31
New cards
what percentage of allergic reactions are from the big 9?
90%
32
New cards
what does FALCPA stand for? when was it established? what agency is it under?
food allergen labeling and consumer protection act, 2004, FDA
33
New cards
what are natural and environmental contaminants?
-contaminants that the food acquires from its surroundings during its growth (ex: nitrogen in soil)
-not specifically required by the plant or animal
34
New cards
what happens when natural and environmental contaminants are too high?
can be toxic to humans
35
New cards
what are natural and environmental contaminants controlled by?
the environment
36
New cards
true or false: many natural and environmental contaminants cannot be processed out
true, when in environment for too long, they can become inherent
37
New cards
4 natural contaminants
mycotoxins, shellfish toxins, histamine, tetrodotoxin
38
New cards
3 environmental contaminants
pesticides, dioxins/polychlorinated biphenyls (PCBs), heavy metals
39
New cards
where do dioxins/polychlorinated biphenyls come from? what is their main source?
-byproduct of combustion processes, cigarette smoke, industrial process
-main source is from meat and milk (cattle inhale dioxin from air, dioxin becomes concentrated in their muscles)
40
New cards
relationship between dioxins/PCBs to environment and food? are they long lasting?
-widespread in environment and found in all food
-long lasting contaminants
41
New cards
concerns with dioxins/pcbs - excessive exposure
skin disease, excessive body hair, possible mild liver damage
42
New cards
concerns with dioxins/pcbs - high level/long term exposure
increased cancer risk
43
New cards
concerns with dioxins/pcbs - low level/long time exposure
reproductive and developmental effects
44
New cards
heavy metals - lead; where is it found? contaminated products? what can it lead to?
-soil, paint, pipes, leaded gas
-candy, vitamins, drinking water, packaging material
-behavior and learning problems, slowed growth (autism), hearing problems, headaches
45
New cards
heavy metals - mercury; where is it found? what animals can accumulate it?what can it affect?
-naturally in the environment (ocean) and a result of pollution
-shark, swordfish, king mackerel
-cognitive thinking, memory, attention, language. fine motor, visual spatial skills
46
New cards
heavy metals - arsenic; where is it found? what can it affect/lead to?
-naturally occurring in the environment (rice, fuel, soil)
-skin disorders, cancer (skin, bladder, lung), intellectual development in children
47
New cards
what are mycotoxins?
toxins produced by molds (Penicillium, Fusarium, Aspergillus (produces Alfatoxins))
48
New cards
what foods can have mycotoxins?
nuts, dried fruits, grains, milk
49
New cards
when are mycotoxins produced?
prior to harvest or during storage
50
New cards
what do low vs high levels of mycotoxins cause?
-low: cancer
-high: death
51
New cards
3 mycotoxins
aflatoxin, patulin, fumonisins
52
New cards
what is the most important factor for fungi growth?
water activity
53
New cards
how to control mycotoxins?
understand sources of supply, growth conditions, establish specifications
54
New cards
is heat effective against mycotoxins?
no
55
New cards
are shellfish toxins formed by the shellfish?
no, they are the result of algae
56
New cards
what are the 4 types of shellfish poisoning?
paralytic (PSP), neurotoxic (NSP), diarrhetic (DSP), amnesic (ASP)
57
New cards
PSP symptoms
neurological symptoms, tingling, numbness, respiratory paralysis
58
New cards
NSP, DSP, ASP symptoms
gastrointestinal symptoms, some neurological
59
New cards
how to control shellfish toxins?
harvesting, avoid algae bloom
60
New cards
true or false: shellfish toxins can be readily eliminated by heat
false
61
New cards
when is histamine/scombrotoxin released?
released by cells in response to allergy/injury
62
New cards
where is histamine/scombrotoxin found?
in fish as a result of bacterial growth
63
New cards
what is histamine/scombrotoxin generally due to?
inadequate post-harvest time/temp control
64
New cards
explain how histamine is formed
dead bacteria forms histidine decarobxylase (enzyme) and combines with histidine (protein already present) to form histamine
65
New cards
is histamine/scombrotoxin inactivated by cooking, canning, or freezing?
no
66
New cards
when do symptoms occur from histamine?
disease onset immediate; 30 min
67
New cards
histamine symptoms
tingling/burning of mouth, rash, drop in blood pressure, headaches, itching, nausea, vomiting, diarrhea
68
New cards
where is tetrodotoxin found?
reproductive organs, liver, intestines, skin of pufferfish/fugu
69
New cards
how is tetrodotoxin formed?
unknown (metabolic product of host? bacteria?)
70
New cards
mortality rate of tetrodotoxin
50% mortality, death 20 min - 8 hrs
71
New cards
symptoms of tetrodotoxin
numbness lips/tongue, lightness/floating, nausea, vomiting, difficulty walking, paralysis, speech impairment, death, may be conscious lucid before death
72
New cards
can tetrodotoxin be destroyed by heating?
no
73
New cards
who regulates pesticides?
EPA (reviews data, registered/licensed, establishes tolerance/action levels)
74
New cards
who is responsible for enforcing pesticide tolerances?
FDA/USDA
75
New cards
how to control pesticides?
control; close working relationship between suppliers and growers, follow EPA guidelines, FDA training program for countries that produce produce for US
76
New cards
what are process and storage-derived contaminants that result of?
high temps or prolonged storage (water activity, pH, temp of environment)
77
New cards
4 process and storage-derived contaminants
acrylamide, furans, benzene, BPA
78
New cards
how is acrylamide formed?
process derived, natural chemical reaction between sugar and asparagine in high heat (C6H12O6 in french fries)
79
New cards
what is acrylamide made up of?
sugars + amino acid (asparagine)
80
New cards
what does acrylamide cause?
cancer in animals
81
New cards
what is acrylamide found in?
foods made from plants (potatoes, grain, coffee)
82
New cards
where is furan used?
chemical manufacturing industries
83
New cards
what does furan cause?
cancer in animals
84
New cards
how do scientists think furan forms in food?
during traditional heat treatments (cooking, jarring, canning)
85
New cards
how to lessen furans?
may evaporate when foods are heated in open containers
86
New cards
sources of furan
forest fires, construction
87
New cards
what is benzene?
6 ringed structure
88
New cards
where is benzene found?
chemical released into air from automobiles, burning coal and oil, used in industrial products (dyes, detergents, some plastics)
89
New cards
what can stimulate the formation of benzene?
time in elevated temps, light exposure during shipping, handling, storage
90
New cards
what food is benzene found in?
beverages (drinking water is allowed 5 ppb)
91
New cards
what can benzene cause?
cancer in humans
92
New cards
is benzene a volatile? does it evaporate?
not a volatile; settles down because it is a heavy compound (does not dissolve/evaporate)
93
New cards
what is bisphenol a?
industrial chemical found in hard plastic bottles and metal food cans
94
New cards
what concern surrounds BPA?
concern about impaired development (brain, behavior, and prostate gland in fetuses, infant, and young children)
95
New cards
when was BPA banned for certain products?
banned in 2012 in baby bottles and spill proof cups
96
New cards
deliberately added contaminants motives
financial gain, harm consumers (political motives; ex: Indian guru in the 80s gave Salmonella to other party)
97
New cards
deliberately added contaminants - what is melamine? why was it used/what was it added in? what can it cause?
-industry synthesized chemical used in laminates, coatings, plastics; NOT naturally occurring in foods
-added to infant formula in China to increase "protein" concentration since its structure is similar to amino acids
-can cause crystals in urine
98
New cards
deliberately added contaminants - cumin incident
-contaminated in 2015 with peanut shells and almond husks (grinded in a way to look like cumin, increase weight of product)
-largest recall of an allergen in spice (FDA)
-cumin crop expected yields to be 40-50% less
-purposeful economically motivated adulteration
99
New cards
what kind of chemical hazard was the 2011 Japan Tsunami (Fukushima) incident?
radiological chemical hazard
100
New cards
what are 3 unavoidable poisonous or deleterious substances?
alfatoxins, paralytic shelfish toxins, mercury