chemical hazards, including radiological hazards, substances such as pesticide and drug residues, natural toxins, decomposition, unapproved food or color additives, and good allergens
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how can chemical hazards be introduced?
unintentionally or intentionally introduced for economic game
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what are the 4 types of chemical hazards in foods?
inherent toxins, natural and environment contaminants, process and storage-derived contaminants, deliberately added contaminants
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what are inherent toxins?
chemicals that are regular constituents of the food
high binding affinity for carbohydrates -\> impairs protein digestion and cause malabsorption of other nutrients (go through GI tract instead of being absorbed)
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what symptoms do lectins cause?
diarrhea, leaky gut (cause perforations in intestine)
pesticides, dioxins/polychlorinated biphenyls (PCBs), heavy metals
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where do dioxins/polychlorinated biphenyls come from? what is their main source?
-byproduct of combustion processes, cigarette smoke, industrial process -main source is from meat and milk (cattle inhale dioxin from air, dioxin becomes concentrated in their muscles)
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relationship between dioxins/PCBs to environment and food? are they long lasting?
-widespread in environment and found in all food -long lasting contaminants
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concerns with dioxins/pcbs - excessive exposure
skin disease, excessive body hair, possible mild liver damage
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concerns with dioxins/pcbs - high level/long term exposure
increased cancer risk
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concerns with dioxins/pcbs - low level/long time exposure
reproductive and developmental effects
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heavy metals - lead; where is it found? contaminated products? what can it lead to?
-soil, paint, pipes, leaded gas -candy, vitamins, drinking water, packaging material -behavior and learning problems, slowed growth (autism), hearing problems, headaches
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heavy metals - mercury; where is it found? what animals can accumulate it?what can it affect?
-naturally in the environment (ocean) and a result of pollution -shark, swordfish, king mackerel -cognitive thinking, memory, attention, language. fine motor, visual spatial skills
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heavy metals - arsenic; where is it found? what can it affect/lead to?
-naturally occurring in the environment (rice, fuel, soil) -skin disorders, cancer (skin, bladder, lung), intellectual development in children
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what are mycotoxins?
toxins produced by molds (Penicillium, Fusarium, Aspergillus (produces Alfatoxins))
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what foods can have mycotoxins?
nuts, dried fruits, grains, milk
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when are mycotoxins produced?
prior to harvest or during storage
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what do low vs high levels of mycotoxins cause?
-low: cancer -high: death
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3 mycotoxins
aflatoxin, patulin, fumonisins
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what is the most important factor for fungi growth?
water activity
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how to control mycotoxins?
understand sources of supply, growth conditions, establish specifications
true or false: shellfish toxins can be readily eliminated by heat
false
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when is histamine/scombrotoxin released?
released by cells in response to allergy/injury
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where is histamine/scombrotoxin found?
in fish as a result of bacterial growth
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what is histamine/scombrotoxin generally due to?
inadequate post-harvest time/temp control
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explain how histamine is formed
dead bacteria forms histidine decarobxylase (enzyme) and combines with histidine (protein already present) to form histamine
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is histamine/scombrotoxin inactivated by cooking, canning, or freezing?
no
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when do symptoms occur from histamine?
disease onset immediate; 30 min
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histamine symptoms
tingling/burning of mouth, rash, drop in blood pressure, headaches, itching, nausea, vomiting, diarrhea
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where is tetrodotoxin found?
reproductive organs, liver, intestines, skin of pufferfish/fugu
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how is tetrodotoxin formed?
unknown (metabolic product of host? bacteria?)
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mortality rate of tetrodotoxin
50% mortality, death 20 min - 8 hrs
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symptoms of tetrodotoxin
numbness lips/tongue, lightness/floating, nausea, vomiting, difficulty walking, paralysis, speech impairment, death, may be conscious lucid before death
who is responsible for enforcing pesticide tolerances?
FDA/USDA
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how to control pesticides?
control; close working relationship between suppliers and growers, follow EPA guidelines, FDA training program for countries that produce produce for US
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what are process and storage-derived contaminants that result of?
high temps or prolonged storage (water activity, pH, temp of environment)
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4 process and storage-derived contaminants
acrylamide, furans, benzene, BPA
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how is acrylamide formed?
process derived, natural chemical reaction between sugar and asparagine in high heat (C6H12O6 in french fries)
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what is acrylamide made up of?
sugars + amino acid (asparagine)
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what does acrylamide cause?
cancer in animals
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what is acrylamide found in?
foods made from plants (potatoes, grain, coffee)
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where is furan used?
chemical manufacturing industries
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what does furan cause?
cancer in animals
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how do scientists think furan forms in food?
during traditional heat treatments (cooking, jarring, canning)
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how to lessen furans?
may evaporate when foods are heated in open containers
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sources of furan
forest fires, construction
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what is benzene?
6 ringed structure
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where is benzene found?
chemical released into air from automobiles, burning coal and oil, used in industrial products (dyes, detergents, some plastics)
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what can stimulate the formation of benzene?
time in elevated temps, light exposure during shipping, handling, storage
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what food is benzene found in?
beverages (drinking water is allowed 5 ppb)
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what can benzene cause?
cancer in humans
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is benzene a volatile? does it evaporate?
not a volatile; settles down because it is a heavy compound (does not dissolve/evaporate)
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what is bisphenol a?
industrial chemical found in hard plastic bottles and metal food cans
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what concern surrounds BPA?
concern about impaired development (brain, behavior, and prostate gland in fetuses, infant, and young children)
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when was BPA banned for certain products?
banned in 2012 in baby bottles and spill proof cups
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deliberately added contaminants motives
financial gain, harm consumers (political motives; ex: Indian guru in the 80s gave Salmonella to other party)
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deliberately added contaminants - what is melamine? why was it used/what was it added in? what can it cause?
-industry synthesized chemical used in laminates, coatings, plastics; NOT naturally occurring in foods -added to infant formula in China to increase "protein" concentration since its structure is similar to amino acids -can cause crystals in urine
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deliberately added contaminants - cumin incident
-contaminated in 2015 with peanut shells and almond husks (grinded in a way to look like cumin, increase weight of product) -largest recall of an allergen in spice (FDA) -cumin crop expected yields to be 40-50% less -purposeful economically motivated adulteration
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what kind of chemical hazard was the 2011 Japan Tsunami (Fukushima) incident?
radiological chemical hazard
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what are 3 unavoidable poisonous or deleterious substances?