Molecular Interactions

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These flashcards cover key concepts and vocabulary related to molecular interactions, including atoms, bonds, lipids, proteins, and the properties of acids and bases.

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23 Terms

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Atom

The basic unit of matter, composed of protons, neutrons, and electrons.

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Proton

A subatomic particle with a positive charge, found in the nucleus of an atom.

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Neutron

A subatomic particle that is uncharged, located in the nucleus of an atom.

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Electron

A negatively charged subatomic particle that orbits the nucleus of an atom.

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Isotope

Variants of a chemical element that differ in the number of neutrons.

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Covalent bond

A type of chemical bond where two atoms share electrons.

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Ionic bond

A chemical bond formed through the electrical attraction between oppositely charged ions.

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Hydrogen bond

A weak bond between a hydrogen atom and a highly electronegative atom.

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Lipids

Nonpolar organic molecules that include fats, oils, and waxes.

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Saturated fat

A type of fat with no double bonds in its fatty acid chains, typically solid at room temperature.

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Unsaturated fat

A type of fat with one or more double bonds in its fatty acid chains, typically liquid at room temperature.

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Protein

A molecule composed of amino acids that performs various functions in the body.

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Amino acid

The building blocks of proteins, containing a carboxyl group, an amino group, and a side chain.

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Peptide bond

The bond formed between the amine group of one amino acid and the carboxyl group of another.

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pH

A measure of the hydrogen ion concentration in a solution.

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Enzyme

A catalyst that speeds up a biochemical reaction without being consumed.

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Ligand

A molecule that binds to a protein to form a complex.

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Hydrophilic

Substances that are attracted to water and can dissolve in it.

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Hydrophobic

Substances that repel water and do not dissolve in it.

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Biomolecule

Organic molecules that are essential to life, including carbohydrates, proteins, and lipids.

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Trans fatty acid

An unsaturated fat with trans-isomer fatty acids, often found in processed foods.

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Cation

A positively charged ion that has lost one or more electrons.

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Anion

A negatively charged ion that has gained one or more electrons.