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Hydrogenation
A chemical process where hydrogen is added to liquid unsaturated fats to make them more solid at room temperature.
Trans fats
Fats created through the hydrogenation process, associated with negative health effects.
Reasons for hydrogenation
Manufacturers use hydrogenation to increase shelf life, improve texture, and enhance stability and spreadability of products.
LDL (Low-Density Lipoprotein)
Known as 'bad cholesterol'; high levels can lead to plaque buildup in arteries, increasing the risk of heart disease and stroke.
Cholesterol
A substance found in the body that is essential for making hormones and building cells