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Vocabulary flashcards covering key terms and definitions from the Circulation & Immunity notes.
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Cardiac Output (CO)
The volume of blood pumped by the heart per minute; CO = heart rate × stroke volume.
Heart Rate (HR)
Number of heartbeats per minute (beats/min). Typical resting rate ~72 bpm.
Stroke Volume (SV)
Volume of blood pumped from the ventricle per beat (typical male ~70 mL/beat; female ~60 mL/beat).
End-Diastolic Volume (EDV)
Volume of blood in the ventricle at the end of filling (diastole).
End-Systolic Volume (ESV)
Volume remaining in the ventricle after contraction (systole).
Atrioventricular (AV) Valves
Valves between the atria and ventricles; include the tricuspid (right) and bicuspid/mitral (left).
Tricuspid Valve
Right AV valve between the right atrium and right ventricle.
Bicuspid (Mitral) Valve
Left AV valve between the left atrium and left ventricle.
Pulmonary Semilunar Valve
Valve between the right ventricle and the pulmonary artery.
Aortic Semilunar Valve
Valve between the left ventricle and the aorta.
Systole
Phase of the cardiac cycle when the ventricles contract.
Diastole
Phase of the cardiac cycle when the ventricles relax and fill.
Lub-Dub
Sound of the heart caused by valve closures; ‘lub’ = AV valves close; ‘dub’ = semilunar valves close.
Cardiac Cycle
Sequence of events in the beating heart, including atrial and ventricular systole and diastole.
Blood Pressure (BP)
Force of circulating blood on vessel walls; typical normal is about 120/80 mmHg.
Vasoconstriction
Narrowing of blood vessels, increasing blood pressure.
Vasodilation
Widening of blood vessels, decreasing blood pressure.
Arteries
Blood vessels that carry blood away from the heart; high pressure and elasticity.
Veins
Blood vessels that carry blood back to the heart; often have valves and rely on skeletal muscle movement.
Capillaries
Thin-walled vessels where exchange of gases and nutrients occurs; large total cross-sectional area slows flow.
Varicose Veins
Bulging veins due to faulty one-way valves and decreased elasticity, causing pooling.
Erythrocytes (RBCs)
Red blood cells; biconcave, enucleate in mammals, carry hemoglobin to transport oxygen.
Hemoglobin
Oxygen-binding protein in RBCs; deoxyhemoglobin is purple-blue, oxyhemoglobin is bright red; binds oxygen.
Heme
Iron-containing component of hemoglobin; broken down during iron recycling.
Globin
Protein portion of hemoglobin.
Carboxyhemoglobin
Hemoglobin bound to carbon monoxide; high affinity; dangerous; produces a cherry-red appearance.
Erythropoietin (EPO)
Hormone from kidneys that stimulates red blood cell production in bone marrow.
Bilirubin
Pigment from heme breakdown; processed by liver and excreted in bile; contributes to stool color.
Ferritin
Iron-storage protein in cells; stores iron in a readily mobilizable form.
Hemosiderin
Iron-storage complex, formed when iron stores are high or iron metabolism is altered.
Transferrin
Iron-transport protein in blood that delivers iron to tissues.
White Blood Cells (Leukocytes)
Immune cells produced in bone marrow; circulate for ~13–20 days; defend against pathogens.
Neutrophils
Phagocytic WBCs; first responders to infection.
Eosinophils
WBCs involved in combating parasites and in allergic responses.
Basophils
WBCs that release histamine during inflammation.
Monocytes
WBCs that differentiate into macrophages and dendritic cells; phagocytes.
Lymphocytes
WBCs including B cells and T cells; central to adaptive immunity.
Antibodies
Proteins produced by B cells that bind specific antigens and neutralize pathogens.
Humoral Immunity
Immune response mediated by antibodies produced by B cells.
Cellular Immunity
Immune response mediated by T cells destroying infected cells.
B Cells
Lymphocytes that produce antibodies (humoral immunity).
T Cells
Lymphocytes that coordinate and execute cellular immune responses (helper, cytotoxic, suppressor, memory).
Vaccination
Introduction of a harmless form of a pathogen to elicit immune memory.
Live-Attenuated Vaccine
Vaccine with a live but weakened pathogen; often produces strong, long-lasting immunity.
Inactivated Vaccine
Vaccine using killed pathogens; typically weaker immune response and boosters may be needed.
Subunit/Recombinant/Conjugate Vaccine
Vaccine using specific pathogen components; strong response with potential boosters.
Toxoid Vaccine
Vaccine using inactivated toxin produced by a pathogen; booster may be required.
Adjuvants
Substances added to vaccines to enhance the immune response.
Thiomersal
Mercury-containing preservative formerly used in vaccines; no proven link to autism.
Vaccination Memory Cells
Memory B and T cells that enable faster responses upon re-exposure.
Atherosclerosis
Cholesterol and calcium buildup in arterial walls, narrowing vessels.
Coronary Artery Disease (CAD)
Artery narrowing in the heart, often due to atherosclerosis, causing angina.
Angina
Chest pain due to reduced blood flow to the heart muscle.
Myocardial Infarction (Heart Attack)
Death of heart tissue from prolonged loss of blood supply; often due to coronary artery blockage.
Aneurysm
Weakening and bulging of an arterial wall, risk of rupture.
Septal Defect
Hole in the septum between heart chambers; can be congenital.
Valve Defects
Valves that are rigid or do not close properly, affecting one-way flow.
Ischemic Stroke
Stroke caused by a blockage that restricts blood flow to the brain.
Hemorrhagic Stroke
Stroke caused by rupture of a brain artery leading to bleeding.
LDL (Low-Density Lipoprotein)
Cholesterol carrier to tissues; high levels linked to plaque formation.
HDL (High-Density Lipoprotein)
Cholesterol carrier from tissues to liver for excretion; “good” cholesterol.
Lipoproteins
Particles (lipid + protein) that transport fats and cholesterol through blood.
Cholesterol
Fat essential for membranes, hormones, and bile acids; mostly produced by liver.
Saturated Fats
Fats with no double bonds; typically solid at room temperature; raise LDL.
Unsaturated Fats
Fats with one or more double bonds; typically liquid at room temperature; can raise HDL and lower LDL.
Trans Fats
Hydrogenated unsaturated fats with trans bonds; raise LDL and lower HDL; linked to heart disease.
Essential Fatty Acids
Fats the body cannot synthesize (e.g., omega-3 and omega-6) and must be eaten.
Omega-3 Fatty Acids
Essential fats important for anti-inflammatory effects and heart health.
Omega-6 Fatty Acids
Essential fats important for various body functions; balance with omega-3 is key.
Omega-7/Omega-9
Other fatty acids noted in sources; involved in various lipid pathways.
Epinephrine
Adrenaline; can cause vasoconstriction or vasodilation depending on receptor location.
Vasopressors/Vasodilators
Substances that constrict (vasoconstrictors) or dilate (vasodilators) blood vessels.
Nitric Oxide (NO)
Molecule released by endothelium causing vasodilation and increased blood flow.
Endothelial Cells
Cells lining blood vessels that regulate vascular tone and exchange.