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Biomass
Burning wood is an example of which type of renewable energy?
Vegan
A person who follows a diet that prohibits the consumption of anything containing an animal or animal biproduct is referred to as a...
Wine
Which liquid is most commonly used when poaching pears?
Legumes
Edible seeds from pod-producing plants are known as...
Margarine
What is an example of a butter substitute in a recipe?
Compote
What can be made by simmering fresh fruits or dried fruits in a sugar syrup?
Manager salaries
What cost is non-controllable or fixed?
Skim, whole, condensed, half&half, heavy cream
What is the correct progression of milk fat content from lowest to highest?
be served around or under food
A recommended guideline regarding plate presentation in reference to sauces is that sauce should...
Poaching
What cooking method is best for very lean fish?
Carrying vitamins
In the body, which function do lipids have?
Curdle
What can happen when stirred custards are overheated?
Collagen
What type of connective tissue will break down during the process of cooking meat?
flour, olive oil, salt, and eggs
The four ingredients used to make fresh pasta are...
sales volume
The number of times a menu item is sold in a particular time period is called the...
Provide a protective coating, contribute to flavor & richness, and improve appearance.
What are the main functions of icing?
Tomato
What food is often considered to be a vegetable but is actually a fruit?
russet
One of the BEST potatoes for baking is a...
direct marketing
Emailing information to college students about the coffee shop on campus is an example of...
sugar & fat
Lean dough contains very little or no...
165 degrees Fahrenheit
What is the required internal temperature that poultry stuffing must reach?
non-exempt
Employees covered under the Fair Labor Standards Act (FLSA) who must be paid a minimum wage & overtime for working over 40 hours per week are classified as...
Bavarian cream
Vanilla sauce, gelatin, and whipped cream are combined to make which dessert filling?
4/.30=13.33
A restaurant uses the food cost percentage method to price its menu. With a food cost percentage of 30% for each dish, what should the menu price be for an entree with a raw cost of $4.00?
Winter
Apples are what type of fruit?
composting
The process of breaking down organic material to form fertilizer is known as...
Pasteurization
Which process is used to remove harmful bacteria from milk?
each item is priced separately
A feature of an a la carte menu is that...
Two-stage
What mixing method is used to prepare a high-ratio cake?
Prepared vegetables
What is a proper garnish for consomme?
In a self-draining container
How should fin fish be stored?
Labor
What cost is the MOST impacted by business volume?
Chocolate and cream
What are the main ingredients in ganache?
Garbanzo
What type of legume is most often used to prepare hummus?
Large
Most recipes are based on what size of eggs?
White
What kin of chicken meat is low in calories and fat content?
Food cost percentage
Using the food cost percentage what item would be divided by the food cost in order to calculate menu price?
available year round
Hydroponic farming allows produce to be...
The term is legally meaningless
What does the term "natural" mean when applied to fresh produce?
Group
What type of training ensures that all employees receive the same information?
cross-training
Employees learn how to perform the duties of another job within the operation in...
Corn
What grain is used to create grits?
intermediaries
In a channel of distribution, wholesalers, suppliers, and distributors are considered to be...
U.S. Fancy
Most fresh fruits purchased for food-service operations are graded...
Seed
Corn, peas, and beans are what type of vegetable?
increase
As sales volume increases, labor costs tend to...
cleaning
The first step in preparing fruits and vegetables is...
Yeild
What term refers to the amount produced by a standardized recipe?
turkey breast
A lower-fat substitute for ground beef is ground...
future sales
Forecasting food service sales is an estimate of...
Wide variance in seasonality, availability, and degree of freshness of produce
What creates challenges in meeting the established quality specifications for fresh foods?
Primal
The initial butchering of an animal carcass produces what cut of meat?
Double boiler
What piece of equipment should be used to temper chocolate?
pooled
Eggs that are cracked open and combined in a container are known as...
Glazing
What is a finishing technique that gives vegetables a glossy appearance by adding a small amount of honey or sugar?
Where were you born?
What question is illegal to ask in an interview?
Roll-in dough
What is another name for laminated dough?
Desired yield divided by original yield
What is the formula for increasing or decreasing recipe yields?
Enzymatic browning
What chemical process occurs when oxygen comes in contact with the flesh of cut fruit?
Bacon
What breakfast meat would shrink the most during cooking?
French bread
What is made from lean dough?
Medium starch, medium moisture
What type of potato should be the best choice for an operation that has limited storage space and a wide variety of menu items containing potatoes?
Broiling
What cooking method is BEST for a cut of meat with a lot of marbling?
Strengths, Weaknesses, Opportunities, and Threats
The four components of a SWOT analysis are...
make sure dishwasher loads are full
An efficient and safe way to reduce water usage in an operation is to...
(opening inventory + purchases) - closing inventory
How is food cost calculated?
Par stock
What is the term for the ideal amount of inventory that an operation should have?
water, wind, solar, and biomass
The most common sources of renewable energy include...
Casual-dining chain with units in four states
What organization is most likely to use a formal purchasing process?
hired to fill one position in a year's time
Employee turnover is defined as the number of employees...
Dusted lightly with flour
How should strips of meat be prepared for saute?
provide moisture
The purpose of barding a cut of meat is to...
Finfish and shellfish
What are the two categories of seafood?
Primary
Farm-to-table programs allow operations to purchase directly from which type of source in the channel of distribution?
Continental
In addition to American and English, what is the other breakfast service commonly used in the United States?
Sales and costs
A profit and loss report is a compilation of what two items?
Grade AA or A
What labels indicate the highest quality of butter?
baking
Fatty fish are best prepared by...
25,000 + 19,00 = 44,000 - 23,000 = 21,000 / 63,000 = 0.333 x 100 = 33.3 food cost percentage
An operation began the month with a $25,000 food inventory, closed the month with $23,000, and purchased $19,000 worth of food products. Food sales for the month totaling $63,000. What was the food cost percentage?
Egg
In order to lower cholesterol, for what product should a substitution be made?
Shelf lif extention
What effect do food additives have on food?
operating budget
The financial plan for a food-service business created for a specific period of time is known as its
research the market
The first step in every marketing plan is to...
Hydroponic
Growing vegetables without soil in nutrient-enriched water is known as what type of farming?
Carbohydrates
Pasta, rice, potatoes, and cereal are examples of what type of nutrient?
Lean
What tends to have a chewy texture and a crisp crust?
Shell eggs
A good source of protein is...
Stickiness under the wings
What criteria can be used to reject poultry?
grade A
The highest USDA quality rating that can be given to poultry is...
Threat
Road construction in front of a restaurant would be considered what part of a SWOT analysis?
45-55 degrees Fahrenheit
Potatoes should be stored in a cool, dry place at the temperature ranging from...
65-70 degrees Fahrenheit
Vegetables that need to ripen should be stored at temperatures between...
Napping
What term refers to drizzling a design on a dessert plate?
A strong, distinctive taste
What is a recognized characteristic of game birds?
protein
All cheeses have three basic parts: water, fat, and...
develop the gluten in the dough
The purpose of kneading dough is to...
Determining what needs to be purchased
Regularly running out of a menu item is the result of a failure in what step of the purchasing cycle?
water
A 3-2-1 pie dough is made of one part...
endosperm
The part of a grain kernel that contains most of the starch and protein is the...
Vegetables
On a typical menu, what category of dishes usually follows entrees?
