Foundations of Restaurant Management & Culinary Arts 2nd Edition Level 2 Industry Final Exam

Biomass

Burning wood is an example of which type of renewable energy?

Vegan

A person who follows a diet that prohibits the consumption of anything containing an animal or animal biproduct is referred to as a...

Wine

Which liquid is most commonly used when poaching pears?

Legumes

Edible seeds from pod-producing plants are known as...

Margarine

What is an example of a butter substitute in a recipe?

Compote

What can be made by simmering fresh fruits or dried fruits in a sugar syrup?

Manager salaries

What cost is non-controllable or fixed?

Skim, whole, condensed, half&half, heavy cream

What is the correct progression of milk fat content from lowest to highest?

be served around or under food

A recommended guideline regarding plate presentation in reference to sauces is that sauce should...

Poaching

What cooking method is best for very lean fish?

Carrying vitamins

In the body, which function do lipids have?

Curdle

What can happen when stirred custards are overheated?

Collagen

What type of connective tissue will break down during the process of cooking meat?

flour, olive oil, salt, and eggs

The four ingredients used to make fresh pasta are...

sales volume

The number of times a menu item is sold in a particular time period is called the...

Provide a protective coating, contribute to flavor & richness, and improve appearance.

What are the main functions of icing?

Tomato

What food is often considered to be a vegetable but is actually a fruit?

russet

One of the BEST potatoes for baking is a...

direct marketing

Emailing information to college students about the coffee shop on campus is an example of...

sugar & fat

Lean dough contains very little or no...

165 degrees Fahrenheit

What is the required internal temperature that poultry stuffing must reach?

non-exempt

Employees covered under the Fair Labor Standards Act (FLSA) who must be paid a minimum wage & overtime for working over 40 hours per week are classified as...

Bavarian cream

Vanilla sauce, gelatin, and whipped cream are combined to make which dessert filling?

4/.30=13.33

A restaurant uses the food cost percentage method to price its menu. With a food cost percentage of 30% for each dish, what should the menu price be for an entree with a raw cost of $4.00?

Winter

Apples are what type of fruit?

composting

The process of breaking down organic material to form fertilizer is known as...

Pasteurization

Which process is used to remove harmful bacteria from milk?

each item is priced separately

A feature of an a la carte menu is that...

Two-stage

What mixing method is used to prepare a high-ratio cake?

Prepared vegetables

What is a proper garnish for consomme?

In a self-draining container

How should fin fish be stored?

Labor

What cost is the MOST impacted by business volume?

Chocolate and cream

What are the main ingredients in ganache?

Garbanzo

What type of legume is most often used to prepare hummus?

Large

Most recipes are based on what size of eggs?

White

What kin of chicken meat is low in calories and fat content?

Food cost percentage

Using the food cost percentage what item would be divided by the food cost in order to calculate menu price?

available year round

Hydroponic farming allows produce to be...

The term is legally meaningless

What does the term "natural" mean when applied to fresh produce?

Group

What type of training ensures that all employees receive the same information?

cross-training

Employees learn how to perform the duties of another job within the operation in...

Corn

What grain is used to create grits?

intermediaries

In a channel of distribution, wholesalers, suppliers, and distributors are considered to be...

U.S. Fancy

Most fresh fruits purchased for food-service operations are graded...

Seed

Corn, peas, and beans are what type of vegetable?

increase

As sales volume increases, labor costs tend to...

cleaning

The first step in preparing fruits and vegetables is...

Yeild

What term refers to the amount produced by a standardized recipe?

turkey breast

A lower-fat substitute for ground beef is ground...

future sales

Forecasting food service sales is an estimate of...

Wide variance in seasonality, availability, and degree of freshness of produce

What creates challenges in meeting the established quality specifications for fresh foods?

Primal

The initial butchering of an animal carcass produces what cut of meat?

Double boiler

What piece of equipment should be used to temper chocolate?

pooled

Eggs that are cracked open and combined in a container are known as...

Glazing

What is a finishing technique that gives vegetables a glossy appearance by adding a small amount of honey or sugar?

Where were you born?

What question is illegal to ask in an interview?

Roll-in dough

What is another name for laminated dough?

Desired yield divided by original yield

What is the formula for increasing or decreasing recipe yields?

Enzymatic browning

What chemical process occurs when oxygen comes in contact with the flesh of cut fruit?

Bacon

What breakfast meat would shrink the most during cooking?

French bread

What is made from lean dough?

Medium starch, medium moisture

What type of potato should be the best choice for an operation that has limited storage space and a wide variety of menu items containing potatoes?

Broiling

What cooking method is BEST for a cut of meat with a lot of marbling?

Strengths, Weaknesses, Opportunities, and Threats

The four components of a SWOT analysis are...

make sure dishwasher loads are full

An efficient and safe way to reduce water usage in an operation is to...

(opening inventory + purchases) - closing inventory

How is food cost calculated?

Par stock

What is the term for the ideal amount of inventory that an operation should have?

water, wind, solar, and biomass

The most common sources of renewable energy include...

Casual-dining chain with units in four states

What organization is most likely to use a formal purchasing process?

hired to fill one position in a year's time

Employee turnover is defined as the number of employees...

Dusted lightly with flour

How should strips of meat be prepared for saute?

provide moisture

The purpose of barding a cut of meat is to...

Finfish and shellfish

What are the two categories of seafood?

Primary

Farm-to-table programs allow operations to purchase directly from which type of source in the channel of distribution?

Continental

In addition to American and English, what is the other breakfast service commonly used in the United States?

Sales and costs

A profit and loss report is a compilation of what two items?

Grade AA or A

What labels indicate the highest quality of butter?

baking

Fatty fish are best prepared by...

25,000 + 19,00 = 44,000 - 23,000 = 21,000 / 63,000 = 0.333 x 100 = 33.3 food cost percentage

An operation began the month with a $25,000 food inventory, closed the month with $23,000, and purchased $19,000 worth of food products. Food sales for the month totaling $63,000. What was the food cost percentage?

Egg

In order to lower cholesterol, for what product should a substitution be made?

Shelf lif extention

What effect do food additives have on food?

operating budget

The financial plan for a food-service business created for a specific period of time is known as its

research the market

The first step in every marketing plan is to...

Hydroponic

Growing vegetables without soil in nutrient-enriched water is known as what type of farming?

Carbohydrates

Pasta, rice, potatoes, and cereal are examples of what type of nutrient?

Lean

What tends to have a chewy texture and a crisp crust?

Shell eggs

A good source of protein is...

Stickiness under the wings

What criteria can be used to reject poultry?

grade A

The highest USDA quality rating that can be given to poultry is...

Threat

Road construction in front of a restaurant would be considered what part of a SWOT analysis?

45-55 degrees Fahrenheit

Potatoes should be stored in a cool, dry place at the temperature ranging from...

65-70 degrees Fahrenheit

Vegetables that need to ripen should be stored at temperatures between...

Napping

What term refers to drizzling a design on a dessert plate?

A strong, distinctive taste

What is a recognized characteristic of game birds?

protein

All cheeses have three basic parts: water, fat, and...

develop the gluten in the dough

The purpose of kneading dough is to...

Determining what needs to be purchased

Regularly running out of a menu item is the result of a failure in what step of the purchasing cycle?

water

A 3-2-1 pie dough is made of one part...

endosperm

The part of a grain kernel that contains most of the starch and protein is the...

Vegetables

On a typical menu, what category of dishes usually follows entrees?