SEASONS OF FEASTS

First Season (Spring)

The season that includes the feasts of Pesach, Unleavened Bread, and First Fruit, representing the first coming of Yeshua.

Pesach (Passover)

A feast commemorating the Exodus, symbolizing peace and the return to covenant with YHVH.

Unleavened Bread

A feast that follows Pesach, emphasizing purity and separation from sin.

First Fruit

A feast acknowledging the barley harvest during Passover, representing gratitude and recognition of God’s provision.

Agricultural Significance (Spring)

The barley harvest that occurs during Passover.

Second Season (Summer)

The season that includes the feast of Shavuot, representing the power and authority of YHVH.

Shavuot (Pentecost)

A feast celebrating the giving of the Torah, symbolizing the request for YHVH's power in daily life.

Agricultural Significance (Summer)

The wheat harvest that occurs during Pentecost (Shavuot).

Third Season (Fall)

The season that includes the feasts of Trumpets, Atonement, and Tabernacles, representing the second coming of Yeshua.

Feast of Trumpets (Yom Te’Ruah)

A feast marking the beginning of the civil new year, calling for repentance.

Day of Atonement (Yom Kippur)

A solemn day of repentance and atonement for sins.

Feast of Tabernacles (Sukkot)

A feast commemorating the Israelites' wilderness journey, symbolizing rest in YHVH's presence.

Agricultural Significance (Fall)

The grape harvest that occurs during Sukkot (Tabernacles).

Represents (Fall)

The rest of YHVH, allowing believers to enter into His presence regardless of external circumstances.