Acqua Ragazza Menu Test

Food Descriptions and Pictures

Fritto Misto

Golden crispy fried calamari tentacles and shrimp with Fra Diavolo Sauce

Bresaola E Burrata

Italian seasoned slices of dry beef with touch of arugula and Fresh Burrata with Truffle Oil (GF)

Polpette della Casa

Homemade Old Recipe Meatballs in Marinara Sauce

Tagliere di Salumi e Formaggi

Assorted Italian colds cuts and cheese Board (GF)

Arancini Fritti

Fried Risotto Balls Stuffed with ground Meat, green peas, parmesan, and Mozzarella

Carpaccio di Polpo

Sliced Octopus Carpaccio in lemon vinaigrette with Arugula, cherry tomatoes and capers (GF)

Caprese di Bufala

Arugula Salad, Sliced tomatoes, and Fresh Bufala Mozzarella

Mediterranea

Mixed greens, cucumber, cherry tomatoes, kalamata olives, red onion, feta cheese and shrimp

Della Casa

Spring mix, red onions, carrots, Cherry tomatoes, and red Beets (Comes vegan)

Focaccina

Garlic, Oil and Oregano bread

Bruschetta Focaccina

Fresh tomatoes, garlic, and basil in EVOO

Margherita

Fresh San Marzano tomato sauce, bufala mozzarella and fresh basil

Quattro Formaggi

Four Cheese white pizza, mozzarella, gorgonzola, parmesan, and provolone

Carnivora

Meat Lovers pizza with tomato sauce, mozzarella, spicy Salami, sausage, ham, and Pancetta

Vegetariana

Roasted vegetable pizza, with zucchini, eggplant, artichokes, and mushrooms

Calzone Ragazza

Tomato sauce, mozzarella, arugula, Parma ham and shaved parmesan

al Salmone con arugula

Smoked salmon, Creamy ricotta, and arugula pesto

Bucatini Pecorino e Speck

Creamy Pasta Pecorino Cheese with Smoked Seasoned Italian Ham & Truffle Oil

Orecchiette Salsiccia e Rapini

Pasta with Italian Sausage and Broccoli Rapini sauteed in garlic oil and white wine

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Spaghetti al Nero di Seppia con Frutti di Mare

Black Squid ink with Seafood and cherry tomato sauce

Pappardelle con Porcini e Tartufo

Homemade pasta with creamy Porcini mushroom sauce and truffle oil

Lasagna di Carne

Homemade pasta with slow cooked meat in Tomato sauce, with ricotta, Parmesan, and mozzarella cheeses

Cannelloni di Granchio e Aragosta

Stuffed Pasta with ricotta, Crab meat, and Lobster meat in vodka sauce

Gnocchi Sorrento

Gnocchi with San Marzano tomatoes, fresh bufala Mozzarella and basil

SECONDI PIATTI / MAIN COURSE is served with:

Roasted vegetables and baked potato

Scaloppine di Pollo Saltimbocca

Sauteed Chicken Breast topped with Parma Ham, Fontina Cheese and fresh Sage

Filetto di Manzo con Porcini e Profumo di Tartufo

8oz Beef Tenderloin Pan Seared with creamy Italian porcini mushroom sauce and Truffle oil (GF)

Veal Scaloppine Marsala

Tender top Round Sliced Veal with Mushrooms and Marsala reduction

Parmigiana di Melanzane con Focaccina

Baked Eggplant Parmesan style with Focaccina and Marinara sauce (GF)

Filetto di Baccala alla Mediterranea

Cod Fish Filet Mediterranean style, with olives and cherry tomatoes in a white wine sauce (GF)

Sogliola alla Mugnaia

Sole fillet sauteed in flour, butter, lemon sauce and parsley

Trancio di Piccata di Salmone

Salmon fillet in a piccata sauce with capers (GF)

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Fried Polenta Sticks

Fritto misto (free-toh meesto)

“Fried Mixed” (fried seafood mix)

Fra diavolo (frah dee-yah-volo)

Spicy tomato sauce

Polpette (pol-peh-tay)

Meatballs

Bresaola (bres-ow-la)

Raw (salt cured and air dried) beef slices

Burrata (boo-ratta)

Semi soft cheese (cream and Mozzarella)

Tagliere (tal-yair-eh)

Board (Charcuterie)

Salumi (suh-loomee)

Meats

Formaggi (forma-jee)

Cheese

Arancini (ah-run-chee-nee)

Rice ball

Carpaccio (car-pach-eeyo)

Raw thinly sliced protein

Polpo (pol-poh)

Octopus

Zuppa (szoo-pah)

Soup

Foccacia (fokah-chyuh)

Baked Italian bread with herbs

Bucatini (boo-kah-teenee)

Long pasta with a hole in the middle

Pecorino (peck-or-eeno)

Hard Italian cheese made from sheep’s milk

Speck

Smoked ham (smoked is considered “raw or undercooked” to the health dept)

Orecchiette (or-ee-kyet-tay)

Ear shaped pasta

Salsiccia (sal-see-chyuh)

Sausage

Al Nero di Seppia (al-neh-roh deh sep-pee-yuh)

Black squid ink

Frutti di Mare (fruit-tee-dee-marr-eh)

Seafood medley

Pappardelle (Pap-par-delleh)

Long wide/flat pasta

Porcini (por-chee-nee)

Mushrooms

Tartufo (tar-too-fo)

Truffle

Cannelloni (can-nee-loh-nee)

Large cylindrical shaped pasta to stuff

Granchio (gronch-yo)

Crab

Aragosta (ah-ruh-ghost-uh)

Lobster

Gnocchi (nyo-kee)

Potato style rolled pasta (pronounced Nyo-kee)

Bufala Mozz (boo-fah-lah)

Mozzarella cheese from Buffalo

Scallopine (skal-loh-pee-nay)

Thinly sliced cut of meat

Saltimbocca (sal-teem-bokah)

“On top” (topped with Parma ham)

Filetto di Manzo (fee-letto deh monso)

Beef tenderloin

Profumo

“Scent”

Marsala

Type of wine

Melanzane (meh-len-zon-eh)

Eggplant

Filetto do baccala (bah-kah-la)

Cod fish

Sogliola (soy-yola)

Sole (a flat) fish

Mugnaia (moo-nī-yuh)

Flour butter and lemon sauce

Trancio (tran-cho)

Sliced

Piccata (pee-kat-tah)

Butter and lemon sauce with capers