Home
Explore
Exams
Search for anything
Login
Get started
Home
Acqua Ragazza Menu Test
Acqua Ragazza Menu Test
5.0
(1)
Rate it
Studied by 3 people
Learn
Practice Test
Spaced Repetition
Match
Flashcards
Card Sorting
1/71
Earn XP
Description and Tags
Food Descriptions and Pictures
Add tags
Study Analytics
All
Learn
Practice Test
Matching
Spaced Repetition
Name
Mastery
Learn
Test
Matching
Spaced
No study sessions yet.
72 Terms
View all (72)
Star these 72
1
New cards
Fritto Misto
Golden crispy fried calamari tentacles and shrimp with Fra Diavolo Sauce
2
New cards
Bresaola E Burrata
Italian seasoned slices of dry beef with touch of arugula and Fresh Burrata with Truffle Oil (GF)
3
New cards
Polpette della Casa
Homemade Old Recipe Meatballs in Marinara Sauce
4
New cards
Tagliere di Salumi e Formaggi
Assorted Italian colds cuts and cheese Board (GF)
5
New cards
Arancini Fritti
Fried Risotto Balls Stuffed with ground Meat, green peas, parmesan, and Mozzarella
6
New cards
Carpaccio di Polpo
Sliced Octopus Carpaccio in lemon vinaigrette with Arugula, cherry tomatoes and capers (GF)
7
New cards
Caprese di Bufala
Arugula Salad, Sliced tomatoes, and Fresh Bufala Mozzarella
8
New cards
Mediterranea
Mixed greens, cucumber, cherry tomatoes, kalamata olives, red onion, feta cheese and shrimp
9
New cards
Della Casa
Spring mix, red onions, carrots, Cherry tomatoes, and red Beets (Comes vegan)
10
New cards
Focaccina
Garlic, Oil and Oregano bread
11
New cards
Bruschetta Focaccina
Fresh tomatoes, garlic, and basil in EVOO
12
New cards
Margherita
Fresh San Marzano tomato sauce, bufala mozzarella and fresh basil
13
New cards
Quattro Formaggi
Four Cheese white pizza, mozzarella, gorgonzola, parmesan, and provolone
14
New cards
Carnivora
Meat Lovers pizza with tomato sauce, mozzarella, spicy Salami, sausage, ham, and Pancetta
15
New cards
Vegetariana
Roasted vegetable pizza, with zucchini, eggplant, artichokes, and mushrooms
16
New cards
Calzone Ragazza
Tomato sauce, mozzarella, arugula, Parma ham and shaved parmesan
17
New cards
al Salmone con arugula
Smoked salmon, Creamy ricotta, and arugula pesto
18
New cards
Bucatini Pecorino e Speck
Creamy Pasta Pecorino Cheese with Smoked Seasoned Italian Ham & Truffle Oil
19
New cards
Orecchiette Salsiccia e Rapini
Pasta with Italian Sausage and Broccoli Rapini sauteed in garlic oil and white wine
20
New cards
\
Spaghetti al Nero di Seppia con Frutti di Mare
Black Squid ink with Seafood and cherry tomato sauce
21
New cards
Pappardelle con Porcini e Tartufo
Homemade pasta with creamy Porcini mushroom sauce and truffle oil
22
New cards
Lasagna di Carne
Homemade pasta with slow cooked meat in Tomato sauce, with ricotta, Parmesan, and mozzarella cheeses
23
New cards
Cannelloni di Granchio e Aragosta
Stuffed Pasta with ricotta, Crab meat, and Lobster meat in vodka sauce
24
New cards
Gnocchi Sorrento
Gnocchi with San Marzano tomatoes, fresh bufala Mozzarella and basil
25
New cards
SECONDI PIATTI / MAIN COURSE is served with:
Roasted vegetables and baked potato
26
New cards
Scaloppine di Pollo Saltimbocca
Sauteed Chicken Breast topped with Parma Ham, Fontina Cheese and fresh Sage
27
New cards
Filetto di Manzo con Porcini e Profumo di Tartufo
8oz Beef Tenderloin Pan Seared with creamy Italian porcini mushroom sauce and Truffle oil (GF)
28
New cards
Veal Scaloppine Marsala
Tender top Round Sliced Veal with Mushrooms and Marsala reduction
29
New cards
Parmigiana di Melanzane con Focaccina
Baked Eggplant Parmesan style with Focaccina and Marinara sauce (GF)
30
New cards
Filetto di Baccala alla Mediterranea
Cod Fish Filet Mediterranean style, with olives and cherry tomatoes in a white wine sauce (GF)
31
New cards
Sogliola alla Mugnaia
Sole fillet sauteed in flour, butter, lemon sauce and parsley
32
New cards
Trancio di Piccata di Salmone
Salmon fillet in a piccata sauce with capers (GF)
33
New cards
\
Fried Polenta Sticks
34
New cards
Fritto misto (free-toh meesto)
“Fried Mixed” (fried seafood mix)
35
New cards
Fra diavolo (frah dee-yah-volo)
Spicy tomato sauce
36
New cards
Polpette (pol-peh-tay)
Meatballs
37
New cards
Bresaola (bres-ow-la)
Raw (salt cured and air dried) beef slices
38
New cards
Burrata (boo-ratta)
Semi soft cheese (cream and Mozzarella)
39
New cards
Tagliere (tal-yair-eh)
Board (Charcuterie)
40
New cards
Salumi (suh-loomee)
Meats
41
New cards
Formaggi (forma-jee)
Cheese
42
New cards
Arancini (ah-run-chee-nee)
Rice ball
43
New cards
Carpaccio (car-pach-eeyo)
Raw thinly sliced protein
44
New cards
Polpo (pol-poh)
Octopus
45
New cards
Zuppa (szoo-pah)
Soup
46
New cards
Foccacia (fokah-chyuh)
Baked Italian bread with herbs
47
New cards
Bucatini (boo-kah-teenee)
Long pasta with a hole in the middle
48
New cards
Pecorino (peck-or-eeno)
Hard Italian cheese made from sheep’s milk
49
New cards
Speck
Smoked ham (smoked is considered “raw or undercooked” to the health dept)
50
New cards
Orecchiette (or-ee-kyet-tay)
Ear shaped pasta
51
New cards
Salsiccia (sal-see-chyuh)
Sausage
52
New cards
Al Nero di Seppia (al-neh-roh deh sep-pee-yuh)
Black squid ink
53
New cards
Frutti di Mare (fruit-tee-dee-marr-eh)
Seafood medley
54
New cards
Pappardelle (Pap-par-delleh)
Long wide/flat pasta
55
New cards
Porcini (por-chee-nee)
Mushrooms
56
New cards
Tartufo (tar-too-fo)
Truffle
57
New cards
Cannelloni (can-nee-loh-nee)
Large cylindrical shaped pasta to stuff
58
New cards
Granchio (gronch-yo)
Crab
59
New cards
Aragosta (ah-ruh-ghost-uh)
Lobster
60
New cards
Gnocchi (nyo-kee)
Potato style rolled pasta (pronounced Nyo-kee)
61
New cards
Bufala Mozz (boo-fah-lah)
Mozzarella cheese from Buffalo
62
New cards
Scallopine (skal-loh-pee-nay)
Thinly sliced cut of meat
63
New cards
Saltimbocca (sal-teem-bokah)
“On top” (topped with Parma ham)
64
New cards
Filetto di Manzo (fee-letto deh monso)
Beef tenderloin
65
New cards
Profumo
“Scent”
66
New cards
Marsala
Type of wine
67
New cards
Melanzane (meh-len-zon-eh)
Eggplant
68
New cards
Filetto do baccala (bah-kah-la)
Cod fish
69
New cards
Sogliola (soy-yola)
Sole (a flat) fish
70
New cards
Mugnaia (moo-nī-yuh)
Flour butter and lemon sauce
71
New cards
Trancio (tran-cho)
Sliced
72
New cards
Piccata (pee-kat-tah)
Butter and lemon sauce with capers
Explore top notes
APUSH 1.6 Cultural Interactions Between Europeans, Native Americans, and Africans
Updated 865d ago
Note
Preview
3/4 Jetnil-Kijiner
Updated 119d ago
Note
Preview
Simple Thunderstorm Hazards
Updated 975d ago
Note
Preview
Chapter 8 | Spatial Patterns of Language and Religion
Updated 868d ago
Note
Preview
Acids Bases and Salts
Updated 962d ago
Note
Preview
Personality 210 Psychology Notes (Part 1) Defining Personality
Updated 1090d ago
Note
Preview
History VFL 3
Updated 1006d ago
Note
Preview
Chapter 1: Foundations of American Democracy
Updated 815d ago
Note
Preview
Explore top flashcards
INTRO TO PA EXAM REVIEW
Updated 364d ago
Flashcards (149)
Preview
ServSafe Manager
Updated 156d ago
Flashcards (58)
Preview
AP Lang Vocab: 19-24
Updated 494d ago
Flashcards (60)
Preview
Parasitology: Arthropods
Updated 955d ago
Flashcards (25)
Preview
World History Chapter 26 Part 2
Updated 811d ago
Flashcards (26)
Preview
Subjonctif vs Indicatif
Updated 170d ago
Flashcards (46)
Preview
UCSP FINALS (Q1)
Updated 428d ago
Flashcards (79)
Preview
IB World Religions Islam Vocab
Updated 48d ago
Flashcards (58)
Preview