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Acqua Ragazza Menu Test
Acqua Ragazza Menu Test
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72 Terms
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1
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Fritto Misto
Golden crispy fried calamari tentacles and shrimp with Fra Diavolo Sauce
2
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Bresaola E Burrata
Italian seasoned slices of dry beef with touch of arugula and Fresh Burrata with Truffle Oil (GF)
3
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Polpette della Casa
Homemade Old Recipe Meatballs in Marinara Sauce
4
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Tagliere di Salumi e Formaggi
Assorted Italian colds cuts and cheese Board (GF)
5
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Arancini Fritti
Fried Risotto Balls Stuffed with ground Meat, green peas, parmesan, and Mozzarella
6
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Carpaccio di Polpo
Sliced Octopus Carpaccio in lemon vinaigrette with Arugula, cherry tomatoes and capers (GF)
7
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Caprese di Bufala
Arugula Salad, Sliced tomatoes, and Fresh Bufala Mozzarella
8
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Mediterranea
Mixed greens, cucumber, cherry tomatoes, kalamata olives, red onion, feta cheese and shrimp
9
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Della Casa
Spring mix, red onions, carrots, Cherry tomatoes, and red Beets (Comes vegan)
10
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Focaccina
Garlic, Oil and Oregano bread
11
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Bruschetta Focaccina
Fresh tomatoes, garlic, and basil in EVOO
12
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Margherita
Fresh San Marzano tomato sauce, bufala mozzarella and fresh basil
13
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Quattro Formaggi
Four Cheese white pizza, mozzarella, gorgonzola, parmesan, and provolone
14
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Carnivora
Meat Lovers pizza with tomato sauce, mozzarella, spicy Salami, sausage, ham, and Pancetta
15
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Vegetariana
Roasted vegetable pizza, with zucchini, eggplant, artichokes, and mushrooms
16
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Calzone Ragazza
Tomato sauce, mozzarella, arugula, Parma ham and shaved parmesan
17
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al Salmone con arugula
Smoked salmon, Creamy ricotta, and arugula pesto
18
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Bucatini Pecorino e Speck
Creamy Pasta Pecorino Cheese with Smoked Seasoned Italian Ham & Truffle Oil
19
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Orecchiette Salsiccia e Rapini
Pasta with Italian Sausage and Broccoli Rapini sauteed in garlic oil and white wine
20
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Spaghetti al Nero di Seppia con Frutti di Mare
Black Squid ink with Seafood and cherry tomato sauce
21
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Pappardelle con Porcini e Tartufo
Homemade pasta with creamy Porcini mushroom sauce and truffle oil
22
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Lasagna di Carne
Homemade pasta with slow cooked meat in Tomato sauce, with ricotta, Parmesan, and mozzarella cheeses
23
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Cannelloni di Granchio e Aragosta
Stuffed Pasta with ricotta, Crab meat, and Lobster meat in vodka sauce
24
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Gnocchi Sorrento
Gnocchi with San Marzano tomatoes, fresh bufala Mozzarella and basil
25
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SECONDI PIATTI / MAIN COURSE is served with:
Roasted vegetables and baked potato
26
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Scaloppine di Pollo Saltimbocca
Sauteed Chicken Breast topped with Parma Ham, Fontina Cheese and fresh Sage
27
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Filetto di Manzo con Porcini e Profumo di Tartufo
8oz Beef Tenderloin Pan Seared with creamy Italian porcini mushroom sauce and Truffle oil (GF)
28
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Veal Scaloppine Marsala
Tender top Round Sliced Veal with Mushrooms and Marsala reduction
29
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Parmigiana di Melanzane con Focaccina
Baked Eggplant Parmesan style with Focaccina and Marinara sauce (GF)
30
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Filetto di Baccala alla Mediterranea
Cod Fish Filet Mediterranean style, with olives and cherry tomatoes in a white wine sauce (GF)
31
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Sogliola alla Mugnaia
Sole fillet sauteed in flour, butter, lemon sauce and parsley
32
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Trancio di Piccata di Salmone
Salmon fillet in a piccata sauce with capers (GF)
33
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Fried Polenta Sticks
34
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Fritto misto (free-toh meesto)
“Fried Mixed” (fried seafood mix)
35
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Fra diavolo (frah dee-yah-volo)
Spicy tomato sauce
36
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Polpette (pol-peh-tay)
Meatballs
37
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Bresaola (bres-ow-la)
Raw (salt cured and air dried) beef slices
38
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Burrata (boo-ratta)
Semi soft cheese (cream and Mozzarella)
39
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Tagliere (tal-yair-eh)
Board (Charcuterie)
40
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Salumi (suh-loomee)
Meats
41
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Formaggi (forma-jee)
Cheese
42
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Arancini (ah-run-chee-nee)
Rice ball
43
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Carpaccio (car-pach-eeyo)
Raw thinly sliced protein
44
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Polpo (pol-poh)
Octopus
45
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Zuppa (szoo-pah)
Soup
46
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Foccacia (fokah-chyuh)
Baked Italian bread with herbs
47
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Bucatini (boo-kah-teenee)
Long pasta with a hole in the middle
48
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Pecorino (peck-or-eeno)
Hard Italian cheese made from sheep’s milk
49
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Speck
Smoked ham (smoked is considered “raw or undercooked” to the health dept)
50
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Orecchiette (or-ee-kyet-tay)
Ear shaped pasta
51
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Salsiccia (sal-see-chyuh)
Sausage
52
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Al Nero di Seppia (al-neh-roh deh sep-pee-yuh)
Black squid ink
53
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Frutti di Mare (fruit-tee-dee-marr-eh)
Seafood medley
54
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Pappardelle (Pap-par-delleh)
Long wide/flat pasta
55
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Porcini (por-chee-nee)
Mushrooms
56
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Tartufo (tar-too-fo)
Truffle
57
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Cannelloni (can-nee-loh-nee)
Large cylindrical shaped pasta to stuff
58
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Granchio (gronch-yo)
Crab
59
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Aragosta (ah-ruh-ghost-uh)
Lobster
60
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Gnocchi (nyo-kee)
Potato style rolled pasta (pronounced Nyo-kee)
61
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Bufala Mozz (boo-fah-lah)
Mozzarella cheese from Buffalo
62
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Scallopine (skal-loh-pee-nay)
Thinly sliced cut of meat
63
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Saltimbocca (sal-teem-bokah)
“On top” (topped with Parma ham)
64
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Filetto di Manzo (fee-letto deh monso)
Beef tenderloin
65
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Profumo
“Scent”
66
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Marsala
Type of wine
67
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Melanzane (meh-len-zon-eh)
Eggplant
68
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Filetto do baccala (bah-kah-la)
Cod fish
69
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Sogliola (soy-yola)
Sole (a flat) fish
70
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Mugnaia (moo-nī-yuh)
Flour butter and lemon sauce
71
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Trancio (tran-cho)
Sliced
72
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Piccata (pee-kat-tah)
Butter and lemon sauce with capers