Biochemistry: Bioenergetics and Reaction Types

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This set of flashcards covers key concepts in bioenergetics and types of biochemical reactions relevant for exam preparation.

Last updated 3:38 PM on 4/5/26
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18 Terms

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Bioenergetics

The study of the transformation of energy in living systems.

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Metabolism

The sum of all chemical reactions that occur within a living organism.

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Anabolism

The metabolic pathway that constructs molecules from smaller units, usually requiring energy.

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Catabolism

The metabolic pathway that breaks down molecules into smaller units, releasing energy.

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Thermodynamics

The branch of physics that deals with the relationships and conversions between heat and other forms of energy.

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Free Energy (Gibbs Free Energy)

A thermodynamic potential that measures the maximum reversible work obtainable from a thermodynamic process.

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Equilibrium Constant (K_eq)

A number that expresses the relationship between the concentrations of products and reactants at equilibrium.

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Spontaneity

The tendency of a process to occur without outside intervention, often determined by the change in free energy.

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ATP Hydrolysis

A highly favorable reaction where ATP is converted to ADP and inorganic phosphate, releasing energy.

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Redox Reactions

Chemical reactions that involve the transfer of electrons between two species.

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Oxidation

The loss of electrons from a substance.

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Reduction

The gain of electrons to a substance.

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NAD+

A cofactor that functions as an electron acceptor in various biological oxidations.

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Flavin Cofactors

Coenzymes that can accept one or two electrons and are involved in redox reactions.

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Reduction Potential (E')

A measure of the tendency of a chemical species to acquire electrons and thereby be reduced.

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ΔG°'

The standard free energy change at pH 7 and 25 °C, used as a benchmark for free energy calculations.

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Phosphoryl Transfer

The transfer of a phosphate group from one molecule to another, often mediated by ATP.

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Hydrolysis

The reaction involving the breaking of a bond in a molecule using water, resulting in the formation of two or more products.

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