CHEM 237: Primary Primary Structure, Purification and Sequencing

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94 Terms

1
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What reaction are peptides made from?

condensation of amino acids

2
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Proteomics

study of the structure and function of proteins in the human body

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What are the 2 Protein Sequencing Techniques?

Gene & Chemical/Enzymatic

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What does the gene sequence tell you?

protein sequence, size, charge, structure and function

5
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Can the protein function tell you anything?

not really; use separation techniques

6
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What does separation of proteins rely on?

physico-chemical properties

7
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What are examples of the Physico-Chemical Properties that contribute to protein seperation?

size

charge

affinity to a ligand

solubility

hydrophobicity

thermal stability

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What kind of molecules is compatible with UV absorbance?

aromatic structures

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What does Separation based on Solubility rely on?

ionic strength

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Ionic strength

measure of the total concentration of ions in solution

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What is the relationship between concentration and ionic strength?

As concentration increases, ionic strength increases

12
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How does pH affect solubility separation?

As pH increases, solubility decreases

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What will proteins that's pH=pI do?

precipitate; loss of charge-charge repulsion

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How does thermal stability affect solubility?

As proteins unfold, they precipitate

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What techniques separate proteins based on size?

chromatography (gel filtration & size exclusion)

16
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Elution Profile

visual representation of elution peaks; the concentration of a substance that leaves the column

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What does Elution Profile say about Elution time?

Largest molecules elute first

Smallest molecules elute last

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What is pI?

isolectric point

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What does isoelectric point determine?

the pH where the protein has no net charge

20
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What is the charge of protein if pH < pI?

positive

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What is the charge of protein is pH > pI?

negative

22
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How is isoelectric point determined experimentally?

IEF (Isoelectric Focusing)

23
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How does IEF work?

a sample is placed in a pH gradient gel and subjected to an electric field, causing the molecule to migrate until it reaches the pH point where its net charge is zero

24
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What determines the charge of protein?

the buffers pI & pH

25
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What resin will negatively charged proteins bind to?

positive charged resin (anion exchange resin)

26
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What resin will positively charged proteins bind to?

negative charged resin (cation exchange resin)

27
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What are examples of positively charged resin (anion exchange resin)?

DEAE sepharose, Q sepharose, bead-linker quaternary amine

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What are examples of negatively charged resin (cation exchange resin)?

CM & SP

29
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What should you change to get the protein off the resin after seperation?

pH & salt concentration

30
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What molecule will come off the elution in a cation exchange column first?

weakly bound +, lower pI

31
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What is the protein charge if pI < pH?

negative charge

32
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What is the protein charge if pI > pH?

positive charge

33
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Affinity

the specific and strong attraction

34
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ATP columns

purify proteins that bind to ATP

35
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Ni Columns

bind metal or His proteins

36
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What kind of proteins will bind to ATP columns?

proteins that bind to ATP

37
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How to get the protein off ATP columns?

add ATP

38
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What does Polyacrylamide gel electrophoresis (PAGE) separate based on?

separates proteins based on size

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How are proteins prepared for PAGE?

boiled in SDS containing DTT to denature it and break disulfide bonds

40
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What is the purpose of boiling proteins?

separate multi subunit proteins

41
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What charge are the proteins in SDS?

NEGATIVE (regardless of amino acid composition since they are coated in SDS)

42
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What does SDS stand for?

sodium dodecyl sulfate (detergent)

43
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What controls the rate of movement in SDS?

size (small = faster, large = slower)

44
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Why do we want to separate proteins?

characterize the protein, sequence, structure

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Primary Structure

sequence of amino acids in a chain

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Secondary Structure

helix or pleated sheet

47
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Tertiary Structure

Results from interactions between side chains.

48
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Quaternary Structure

4 separate chains assembled into an oligomeric protein

49
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What method can we use on all proteins for sequence determination?

Quantitative Amino Acid Analysis

50
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What does & doesn't Quantitative Amino Acid Analysis provide analysis on?

Does: amino acids present in a protein

Doesn't: sequence information

51
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Steps of Quantitative Amino Acid Analysis Procedure

1. Hydrolyze AMIDE bonds

2. Ion exchange column (with cation exchange at low pH)

52
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What is DABS used for?

change a compound's structure to improve its analysis of hydrolyzed amino acids

53
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What does End-Group Analysis allow you to Identify?

the amino acids present at the N-terminal and C-terminal of a protein & the number of polypeptide chains in the protein

54
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What do N-terminal reagents react with?

free amino groups

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What does detecting 2 or more amino acids indicate?

heterogeneity OR polypeptide chain

56
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What type of labelled amino acids can standards identify?

DNP or Dansyl labelled amino acids

57
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What scenario would disulfide bonds need to be cleaved?

cystine residues can interfere with sequence determination procedures

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What is the process called that Cleaves Disulfide Bonds?

disulfide exchange

59
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What reagents will break disulfide bonds?

B-mercaptoethanol or DTT (dithiothreitol)

60
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What structure will DTT (dithiothreitol) form after disulfide cleavage?

cyclic disulfide

61
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What combination of reagents will prevent disulfide bonds from reforming?

carboxymethylation & iodoacetate

62
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What length of amino acid chains will sequencing be reliable for?

a chain of 30-50 amino acids

63
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What reagents are used to make smaller peptides?

chymotrypsin and trypsin

64
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What is the first step in the protein and peptide sequencing process?

Reduce disulfide bonds

65
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What is the second step in the protein and peptide sequencing process?

Cleave polypeptide to smaller fragments

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What is the third step in the protein and peptide sequencing process?

Sequence fragments

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What is the fourth step in the protein and peptide sequencing process?

Overlap sequences to determine overall sequence

68
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What is the fifth step in the protein and peptide sequencing process?

Repeat without reduction of disulfides to locate position of bridges

69
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What reagents are used for Enzymatic Cleavage Procedures?

Trypsin and Chymotrypsin (cleave to create new N-term and C-term)

70
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What reagent is used fro Chemical Cleavage Procedures?

Cyanogen Bromide (cleaves at the methionine)

71
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What does Cyanogen Bromide generate after cleavage?

lactone

72
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What is the Edman Degradation Method?

used to detect N-terminal amino acid sequence

73
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What is the one requirement that amino acids must undergo prior to Edman Degradation?

reduce disulfide bonds to Cys

74
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What is the overall process to sequence a protein?

1. Purify protein

2. Break disulfide bonds (DTT or B-Mer.)

3. Break peptides (trypsin or chymotrypsin)

4. Separate peptides by ion exchange or HPLC

5. Detect AA sequence at N-term via Edman Degradation Method

6. Analyze the data to generate the intact peptide

75
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How are long proteins sequenced?

1. Isolate the gene

2. Use DNA sequencing to sequence the DNA

3. Translate the DNA sequence into a protein sequence

76
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Mass Spectrometry

a electrospray ionization that separates proteins according to their mass

77
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What charge does trypsin generate after cleaving a protein into peptides?

positive (+) charge

78
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What is the purpose of Peptide Mapping?

analyze the primary structure of a protein by breaking it down into smaller peptide fragments through enzymatic digestion

79
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What amino acids does Trypsin cleave at?

Lys (K) & Arg (R)

(unless next to Pro (P))

80
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What amino acids does Chymotrypsin cleave at?

Phenylalanine (F), Tryptophan (W), and Theronine (Y)

81
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What amino acids does Cyanogen Bromide (CNBr) cleave at?

Methionine (M)

82
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What does Edman Degradation identify?

the first amino acid of the peptide from N-term.

83
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What's Mass Spectrometry and ESI?

a technique used to measure the mass-to-charge ratio

84
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How does Mass Spectrometry Work?

1. Ionization

2. Mass Analyzer

3. Detection

4. Fragmentation

85
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What's ESI?

a method used to ionize large molecules

86
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What's Tandem Mass Spectrometry?

Identifies proteins; sequences peptides by fragmenting them and analyzing

87
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How to Calculate Protein Mass from ESI?

1. Obtain the m/z value (peaks corresponding to the m/z ratio)

2. Formula: Mass = m/z value

3. Protein mass (peak with the highest intensity = used to estimate the protein's most likely mass)

88
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What are the Pros and Cons of Amino Acid Analysis?

Pro: works on large proteins

Con: no protein sequence, no modification detection, slow speed

89
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What are the Pros and Cons of Edman Degradation?

Pro: provides sequence

Con: doesn't work on large proteins, no modification detection, slow speed

90
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What are the Pros and Cons of Mass Spectrometry?

Pro: provides sequence, works on large proteins, detects modifications, fast speed

91
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What are the 5 drawbacks of 6N HCl hydrolysis? (IS THIS RELEVANT?)

1. Destruction of certain amino acids (Trp, Cys, Asn & Gln)

2. Time-Dependent Degradation (prolonged hydrolysis)

3. Racemization (Ser & Thr converts into D-amino acids)

4.Loss of Sequence Information

5. Formation of Side Products

92
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How would you get a protein bound to a column and off the column?

increase pH

or

increase salt concentration

93
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What's "Salting Out"?

Adding excess salt decreases protein solubility, causing precipitation

Removes water, promotes aggregation

94
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What's "Salting In"?

Adding a small amount of salt increases protein solubility

Shields charges, prevents aggregation