Chapter 7: Membrane Structure and Function

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Merged flashcards from Chapter 7 of Pearson's Campbell Biology, Twelfth Edition.

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54 Terms

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<p>Passive transport</p>

Passive transport

The transport of small molecules from areas of high to low concentration that does not require energy

  • May require transport proteins in a cell membrane

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<p>Active transport</p>

Active transport

The transport of small molecules from areas of low to high concentration that does require energy and a transport protein

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<p>Bulk transport</p>

Bulk transport

The transport of large molecules as a form of active transport that utilizes exo- or endocytosis

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<p>Membrane</p>

Membrane

Cellular substance comprised of phospholipids and proteins with some carbohydrates

  • Hydrophobilc phospholipid tails remain on the inside of the bilayer

  • Hydrophilic heads remain on the outside of the bilayer toward the cytosol and extracellular fluid

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Amphiphile

A molecule that contains hydrophobic and hydrophilic regions, such as phospholipids

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<p>Fluid mosaic model</p>

Fluid mosaic model

A model of the membrane as a mosaic of protein molecules bobbing in a fluid bilayer of phospholipids

  • Proteins typically form groups that carry out common functions

  • Most lipids and some proteins can move sideways within the membrane

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<p>Membrane solidification</p>

Membrane solidification

Occurs as temperatures cool around a membrane depending on the types of lipids present

  • More unsaturated fatty acids have higher fluidity than saturated fatty acids

  • Lowers membrane function through higher packing of molecules — but too fluid membranes do not support protein function

  • Addressed by some animal behaviors such as hibernation or migration

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<p>Cholesterol</p>

Cholesterol

Membrane component in animal cells that can affect membrane fluidity

  • Warmer temperatures lead to restriained movement

  • Cooler temperatures prevent tight packing

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Lipid composition

Depends on the environmental conditions of an organism

  • Extremely cold environments are more conducive to higher unsaturated fats in the membrane

  • Seasonal changes can occur such as in winter wheat’s increased levels to prevent solidification

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<p>Membrane proteins</p>

Membrane proteins

Proteins held in place via the cytoskeleton or materials outside the cell that function in:

  • Transport

  • Enzymatic activity

  • Signal transduction

  • Cell-cell recognition

  • Intercellular joining

  • Attachment to the cytoskeleton and extracellular matrix

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<p>HIV</p>

HIV

A disease that enters immune cells by binding to a cell-surface protein and co-receptor

  • Individuals without the receptor are immune, so drugs are in development to mask the receptor and block entrance in nonimmune individuals

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<p>Cell identification</p>

Cell identification

Performed through the binding of molecules on the surface of the membrane; these molecules include glycolipids and glycoproteins for identification markers

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Selective permeability

Plasma membrane property that allows substances to cross more easily than others as part of material control

  • Dependent on the lipid bilyer and specific transport proteins contained

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Hydrophobic molecules

Nonpolar molecules that dissolve in the lipid bilayer and pass through the membrane easily; includes hydrocarbons and gasses like CO2 and O2

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Hydrophilic molecules

Polar molecules where passage through the membrane is impeded; includes sugars, water, and ions

  • Requires transport proteins that enable faster transport

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Transport proteins

Proteins that function in the transport of hydrophilic molecules across the cell membrane, includes:

  • Channel proteins (tunneling proteins)

  • Carrier proteins (polymorphic proteins)

These proteins are molecule-specific, affecting overall selective permeability alongside the membrane

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Channel proteins

Proteins that have a hydrophilic channel that certain molecules or ions can use a tunnel

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Carrier proteins

Proteins that bind to molecules and change shape to shuttle them across the membrane

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<p>Aquaporins</p>

Aquaporins

Channel proteins that greatly increase the rate of passage of water molecules

  • Over 3 billion pass through per second

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<p>Diffusion</p>

Diffusion

The movement of particles of any substance so that they spread out evenly into the available space

  • Generally directional until equilibrium is reached

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<p>Dynamic equilibrium</p>

Dynamic equilibrium

State of diffusion where as many molecules cross the membrane in one direction as in the other

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<p>Concentration gradient</p>

Concentration gradient

The region along which the density of a chemical substance increases or decreases

  • Substances diffuse down these, unaffected by the concentrations of other substances

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Passive transport

Transport of substances that requires no cellular energy expidenture

  • Potential energy represented by concentration gradient

  • Rate of diffusion depends on membrane permeability

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<p>Osmosis</p>

Osmosis

The diffusion of free water across a selectively permeable membrane

  • Water molecules diffuse to regions of lower to higher solute concentration until equilibrium is reached

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<p>Tonicity</p>

Tonicity

The ability of a surrounding solution to cause a cell to gain or lose water

  • Depends on the concentration of solutes that cannot cross the membrane relative to the inside of the cell

  • Water will be attracted to higher concentrations of solute, which can lead to water going in or out of each cell

Extreme hypo- or hypertonicity can cause problems for cells without walls

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<p>Isotonic</p>

Isotonic

Solution where solute concnetration in a solution is the same as that inside the cell

  • No net water movement is done across the membrane

  • Volume remains stable in this solution

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<p>Hypertonic</p>

Hypertonic

Solution where the solute concentration is greater than that inside the cell

  • Net water movement goes outside of the cell to the solution

  • Cells may shrivel and die as they lose water

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<p>Hypotonic</p>

Hypotonic

Solution where the solute concentration is less than that inside the cell

  • Net water movement goes to the inside of the cell from the solution

  • Cells may swell and lyse (burst) as they gain water

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<p>Turgid</p>

Turgid

Term for a normal plant cell in a hypotonic environment that contains more water

  • These cells swell until the inelastic wall exert a pressure on the cell, signaling a firm and healthy state

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<p>Flaccid</p>

Flaccid

Term for a plant cell in an isotonic environment with less water

  • No net movement of water occurs, and plant cells will become limp causing wilting

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<p>Plasmolyzed</p>

Plasmolyzed

Term for a plant cell in a hypertonic environment with low levels of water

  • Water moves out of the plant cell, causing the membrane to pull away from the cell wall causing potential death

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<p>Lysed</p>

Lysed

Term for an animal cell in a hypotonic environment with too much water

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<p>Shriveled</p>

Shriveled

Term for an animal cell in a hypertonic environment with too little water

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<p>Osmoregulation</p>

Osmoregulation

The control of solute concentration and water balance

  • Paramecium have a contractile vacuole to pump excess water out of the cell due to their hypotonic environment

  • Bacteria and archea in hypersaline environments have mechanisms to retain water

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<p>Facilitated diffusion</p>

Facilitated diffusion

Diffusion where transport proteins speed up the passive movement of molecules across the plasma membrane

  • Does not require energy

  • Includes transport (channel, carrier) proteins

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<p>Channel proteins</p>

Channel proteins

Transport proteins that provide a corridor for a specific molecule or ion to cross the membrane

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Aquaporin

Channel protein that facilitates the diffusion of water

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Ion channel

Channel protein that facilitates the transport of ions

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<p>Gated channels</p>

Gated channels

Ion channels that open or close in response to a stimulus

  • Potassium ion channels open in response to electrical stimulus in nerve cells

  • Others open in response to chemical stimulus, or the binding of a specific substance to the protein

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<p>Carrier proteins</p>

Carrier proteins

Proteins that undergo a substle shape change that moves the solute-binding site across the membrane

  • Can be triggered by the binding and release of the transported molecule

  • Substances are moved down the concentration gradient with no energy input required

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<p>Facilitated diffusion</p>

Facilitated diffusion

A passive method of transport that requires no energy due to the molecules only moving down their concentration gradient

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<p>Active transport</p>

Active transport

Transport that requires energy — usually in the form of ATP hydrolysis — to move substances agains their concentration gradient

  • Requires carrier proteins specifically

  • Allows cells to maintain solute concentrations that differ from their environment

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Membrane potential

The voltage across a membrane created by differences in the distribution of positive and negative ions across a membrane

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Electrochemical gradient

Two forces that drive the diffusion of ions across the membrane that ions diffuse down:

  • Chemical force (the ion’s concentration gradient)

  • Electrical force (the effect of the membrane potential on the ion’s movement)

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<p>Electrogenic pump</p>

Electrogenic pump

A transport protein that generates voltage across a membrane, storing energy that can be used for cellular work

  • Animals have the sodium-potassium pump

  • Plants, fungi, and bacteria have the proton pump that transport H+ ions out of the cell

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Cotransport

Transport that occurs when the active transport of a solute indirectly drives transport of other substances

  • Downhill solute movement may couple to uphill transport of another substance against its own concentration gradient

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<p>Proton pump</p>

Proton pump

Pump present in plants that generate an H+ gradient across the cell membrane

  • An H+ cotransporter allows sucrose to be coupled to its active transport into the cell, enabling its transport around a plant body

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Sodium-potassium pump

Pump present in animals that transport Na+ out of the cell to maintain the electrochemical gradient while using ATP in the process

  • Sodium in waste is reabsorbed to maintain a constant level in the body

  • Drinking concentrated salt and glucose solutions can enable recovery from a rapid, life-threatening loss of sodium too fast for reabsorption

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Vesicles

Separated sections of membrane for large molecules like polysaccharides and proteins to cross the lipid bilayer

  • Smaller molecules and water are transported through proteins or the layer itself instead

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<p>Exocytosis</p>

Exocytosis

Process where transport vesicles migrate to the membrane, fuse with it, and release their contents outside the cell

  • Secretory cells like the pancreas can export products like insulin via this

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<p>Endocytosis</p>

Endocytosis

Process where macromolecules are taken into the cell in vescles through a pocket formed and deepened by the membrane that is eventually pinched off; includes

  • Phagocytosis (cellular eating)

  • Pinocytosis (cellular drinking)

  • Receptor-mediated endocytosis

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<p>Phagocytosis</p>

Phagocytosis

Form of endocytosis where a cell engulfs a particle by extending pseudopodia around it and packing it in a membranous sac called a food vacuole

  • This food vacuole then fuses with a lysosome for digestion

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<p>Pinocytosis</p>

Pinocytosis

Form of endocytosis where a cell takes up extracellular fluid via small vesicles; this is nonspecific for substance transport and any solutes are taken into the cell

  • The inner side of vesicles formed from the plasma membrane are coated with coat proteins

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<p>Receptor-mediated endocytosis</p>

Receptor-mediated endocytosis

Form of endocytosis where vesicle formation is triggered by a solute binding to a receptor

  • Receptors bound to specific solutes from the extracellular fluid are clustered in coated pits that form coated vesicles

  • Emptied receptors can be recycled into the plasma membrane by the same vesicle

  • Used to take in cholesterol within particles called low-density lipoproteins (LDLs) — lack of receptors can lead to hypercholesterolemia, building up in blood vessels