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Nutrition/Metabolism Part 2

Energy Expenditure

  • basal metabolism- involuntary processes required for life

    • makes up 60-75% of energy expenditure

    • includes breathing, circulation, regulating body temperature, making tissues, waste removal, nerve signals

  • basal metabolic rate (BMR)- rate of energy expenditure under energy conditions

    • influenced by weight, gender, age, exercise, hormones, fasting

  • lean body mass (muscle) has a higher BMR than fat body mass

    • as you age, lean body mass decreases → so BMR decreases too

    • men tend to have higher BMR than women because they generally have more lean body mass

  • total energy expenditure = BMR + energy used in digestion/absorption + activity level

Energy Balance

  • energy balance- when energy consumption equals energy expenditure

    • results in weight maintenance

  • negative energy balance- when energy intake is less than energy expenditure

    • results in weight loss

  • positive energy balance- when energy intake is more than energy expenditure

    • results in weight gain

Protein Metabolism

  • Protein is an essential nutrient

  • Proteins are made of 20 different amino acids

    • There are 9 essential amino acids that cannot be made by the body and must be obtained from the diet

  • When we eat protein, that gets broken down into amino acids that circulate in the bloodstream.

  • The amino acids then go inside cells to synthesize our own proteins

    • The proteins we synthesize can last for varying amounts of time

      • proteins like hemoglobin or collagen in the bones can last for a long time

      • regulatory proteins may only be around for a little while before they are degraded

      • the longevity of a protein can be expressed by its half-life- the amount of time it takes for 50% of the protein sample to be degraded

  • We can also use proteins to synthesize other nitrogen-containing compounds such as the nitrogenous bases of DNA

  • If our protein intake fulfills the needs of replenishing the amino acid pool and synthesizing nitrogen-containing compounds, the amino acids get broken down into ammonia and the carbon skeleton

    • ammonia is highly toxic and is made into urea in the liver and kidneys

      • urea is eliminated in the urine

    • the carbon skeletons get stored as fat in the fed state

    • in the fasting state, the carbon skeletons can be used in 2 ways

      • the carbon skeletons of ketogenic amino acids can be modified into a compound that directly is used in energy production

      • the carbon skeletons of glucogenic amino acids can be modified into glucose

Carbohydrates

  • 2 main types- sugars (mono or disaccharides) and fiber (usually plant polysaccharides)

  • starch and glycogen are glucose polysaccharides

  • starch is a glucose polymer where the glucose molecules are joined together in α-1,4 glycosidic linkages (a bond between carbon 1 of one glucose molecule and carbon 4 of another glucose molecule where the OH on carbon 1 points below the ring)

  • **glycogen **is a glucose polymer where the glucose molecules are joined together in

    α-1,4 linkages and α-1,6 glycosidic linkages (a bond between carbon 1 of one glucose molecule and carbon 6 of another glucose molecule where the OH on carbon 1 points below the ring)

  • cellulose is a glucose polymer where the glucose molecules are joined together in β-1,4 glycosidic linkages (a bond between carbon 1 of one glucose molecule and carbon 6 of another glucose molecule where the OH on carbon 1 points below the ring)

    • cellulose is indigestible in humans because we do not make an enzyme to digest β-1,4 glycosidic linkages

    • cellulose passes through the gut and gives bulk to stool

Fiber and Health

  • Fiber is important in the diet because it helps with

    • normalizing bowel movements

    • help maintain bowel health

      • lower risk of hemorrhoids/diverculitis

      • lower risk of colon cancer

    • soluble fiber (fiber that dissolves in water) lowers serum cholesterol

      • fiber can also reduce blood pressure and inflammation

  • whole grains control blood sugar levels better than refined carbohydrates

    • help control weight

    • more filling

    • help you eat less

    • longer duration of satiety

  • increased fiber intake also reduces risk of death from cardiovascular disease and certain cancers

Why does there need to be glucose in the blood?

Red Blood Cells

  • RBCs don’t do the krebs cycle or oxidative phosphorylation because their function is to transport oxygen, so they shouldn’t be using it

    • RBCs have no mitochondria

  • RBCs exclusively do anaerobic glycolysis

  • basic rundown of glycolysis

    • glucose gets phosphorylated to glucose-6-phosphate (G6P)

    • G6P gets broken down into 2 pyruvates

  • 2 pyruvates are then made into 2 lactates so 2 H+ is released to continue glycolysis

  • This only nets 2 ATPs per glucose

Brain and Nervous Tissue

  • nervous tissue carries out all 3 steps of cellular respiration (glycolysis, Krebs/Citric acid/TCA cycle, and oxidative phosphorylation)

  • It is very dependent on glucose and cannot use fatty acids for energy

    • fatty acids do not cross the blood-brain barrier easily

  • during a prolonged fast, the brain can adapt to using ketone bodies for energy

Metabolism of Glucose

  • insulin is released when blood glucose levels increase → fed state

  • glucagon is released when blood glucose levels decrease → fasting state

  • fatty acids provide the energy for gluconeogenesis to occur but the carbons themselves come from amino acids

Fats

  • fats are stored in the body as triglycerides- a glycerol molecule with 3 fatty acid chains

  • the H in the carboxylic acid of the fatty acid and OH of the glycerol are removed to make a bond between glycerol and the fatty acid- ester linkage

  • this happens 3 times because glycerol has 3 alcohol groups

Lipid Metabolism (Fasted State)

  • hormone-sensitive lipase in adipose tissue gets activated by high glucagon & low insulin levels

  • lipase breaks triglycerides into 3 fatty acids and glycerol by hydrolysis

  • the fatty acids get bound to albumin to be released into the bloodstream

Ketone Body Synthesis & Utilization

  • acetoacetate and beta-hydroxybutyrate are called **ketone bodies **because they have ketone groups in them

  • acetoacetate can spontaneously break down into acetone

    • acetone gives off sweet smell in breath/sweat/urine → how HCPs know when pt is in ketoacidosis

Nutrition/Metabolism Part 2

Energy Expenditure

  • basal metabolism- involuntary processes required for life

    • makes up 60-75% of energy expenditure

    • includes breathing, circulation, regulating body temperature, making tissues, waste removal, nerve signals

  • basal metabolic rate (BMR)- rate of energy expenditure under energy conditions

    • influenced by weight, gender, age, exercise, hormones, fasting

  • lean body mass (muscle) has a higher BMR than fat body mass

    • as you age, lean body mass decreases → so BMR decreases too

    • men tend to have higher BMR than women because they generally have more lean body mass

  • total energy expenditure = BMR + energy used in digestion/absorption + activity level

Energy Balance

  • energy balance- when energy consumption equals energy expenditure

    • results in weight maintenance

  • negative energy balance- when energy intake is less than energy expenditure

    • results in weight loss

  • positive energy balance- when energy intake is more than energy expenditure

    • results in weight gain

Protein Metabolism

  • Protein is an essential nutrient

  • Proteins are made of 20 different amino acids

    • There are 9 essential amino acids that cannot be made by the body and must be obtained from the diet

  • When we eat protein, that gets broken down into amino acids that circulate in the bloodstream.

  • The amino acids then go inside cells to synthesize our own proteins

    • The proteins we synthesize can last for varying amounts of time

      • proteins like hemoglobin or collagen in the bones can last for a long time

      • regulatory proteins may only be around for a little while before they are degraded

      • the longevity of a protein can be expressed by its half-life- the amount of time it takes for 50% of the protein sample to be degraded

  • We can also use proteins to synthesize other nitrogen-containing compounds such as the nitrogenous bases of DNA

  • If our protein intake fulfills the needs of replenishing the amino acid pool and synthesizing nitrogen-containing compounds, the amino acids get broken down into ammonia and the carbon skeleton

    • ammonia is highly toxic and is made into urea in the liver and kidneys

      • urea is eliminated in the urine

    • the carbon skeletons get stored as fat in the fed state

    • in the fasting state, the carbon skeletons can be used in 2 ways

      • the carbon skeletons of ketogenic amino acids can be modified into a compound that directly is used in energy production

      • the carbon skeletons of glucogenic amino acids can be modified into glucose

Carbohydrates

  • 2 main types- sugars (mono or disaccharides) and fiber (usually plant polysaccharides)

  • starch and glycogen are glucose polysaccharides

  • starch is a glucose polymer where the glucose molecules are joined together in α-1,4 glycosidic linkages (a bond between carbon 1 of one glucose molecule and carbon 4 of another glucose molecule where the OH on carbon 1 points below the ring)

  • **glycogen **is a glucose polymer where the glucose molecules are joined together in

    α-1,4 linkages and α-1,6 glycosidic linkages (a bond between carbon 1 of one glucose molecule and carbon 6 of another glucose molecule where the OH on carbon 1 points below the ring)

  • cellulose is a glucose polymer where the glucose molecules are joined together in β-1,4 glycosidic linkages (a bond between carbon 1 of one glucose molecule and carbon 6 of another glucose molecule where the OH on carbon 1 points below the ring)

    • cellulose is indigestible in humans because we do not make an enzyme to digest β-1,4 glycosidic linkages

    • cellulose passes through the gut and gives bulk to stool

Fiber and Health

  • Fiber is important in the diet because it helps with

    • normalizing bowel movements

    • help maintain bowel health

      • lower risk of hemorrhoids/diverculitis

      • lower risk of colon cancer

    • soluble fiber (fiber that dissolves in water) lowers serum cholesterol

      • fiber can also reduce blood pressure and inflammation

  • whole grains control blood sugar levels better than refined carbohydrates

    • help control weight

    • more filling

    • help you eat less

    • longer duration of satiety

  • increased fiber intake also reduces risk of death from cardiovascular disease and certain cancers

Why does there need to be glucose in the blood?

Red Blood Cells

  • RBCs don’t do the krebs cycle or oxidative phosphorylation because their function is to transport oxygen, so they shouldn’t be using it

    • RBCs have no mitochondria

  • RBCs exclusively do anaerobic glycolysis

  • basic rundown of glycolysis

    • glucose gets phosphorylated to glucose-6-phosphate (G6P)

    • G6P gets broken down into 2 pyruvates

  • 2 pyruvates are then made into 2 lactates so 2 H+ is released to continue glycolysis

  • This only nets 2 ATPs per glucose

Brain and Nervous Tissue

  • nervous tissue carries out all 3 steps of cellular respiration (glycolysis, Krebs/Citric acid/TCA cycle, and oxidative phosphorylation)

  • It is very dependent on glucose and cannot use fatty acids for energy

    • fatty acids do not cross the blood-brain barrier easily

  • during a prolonged fast, the brain can adapt to using ketone bodies for energy

Metabolism of Glucose

  • insulin is released when blood glucose levels increase → fed state

  • glucagon is released when blood glucose levels decrease → fasting state

  • fatty acids provide the energy for gluconeogenesis to occur but the carbons themselves come from amino acids

Fats

  • fats are stored in the body as triglycerides- a glycerol molecule with 3 fatty acid chains

  • the H in the carboxylic acid of the fatty acid and OH of the glycerol are removed to make a bond between glycerol and the fatty acid- ester linkage

  • this happens 3 times because glycerol has 3 alcohol groups

Lipid Metabolism (Fasted State)

  • hormone-sensitive lipase in adipose tissue gets activated by high glucagon & low insulin levels

  • lipase breaks triglycerides into 3 fatty acids and glycerol by hydrolysis

  • the fatty acids get bound to albumin to be released into the bloodstream

Ketone Body Synthesis & Utilization

  • acetoacetate and beta-hydroxybutyrate are called **ketone bodies **because they have ketone groups in them

  • acetoacetate can spontaneously break down into acetone

    • acetone gives off sweet smell in breath/sweat/urine → how HCPs know when pt is in ketoacidosis

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