Saltwater CG Menu Review Questions

menu study guide for Saltwater Coastal Grill

Zatar spiced hummus, served with warm pita bred

8oz

mediterranean relish, olives, green onions, lemon oil, feta cheese, roasted red peppers, honey

can be GF

whipped feta, served with grilled sour dough

8oz

cherry tomatoes, peppadew pepers, roasted red peppers, dill, meyer lemon oil, cream cheese, and agave

Can be GF

grilled halloumi cheese

puree tomatillo, cilantro, parsley, mint, honey, and a balsamic glaze

GF

SW spring island mussels

16oz, is from (PEI)

white wine, butter, shallots, garlic, fish fumet, and spanish chorizo

can be GF

Jumbo Lump Crab Cakes

2 pc 2oz ea.

white wine mustard relish, remoulade, and grilled pineapple relish

Grilled Spanish Octopus

3oz

corn puree, chimichuri, lime juice, cherry peppers, Yukon gold potatoes, and adouillle sausage

GF

Dry Aged Steak Tartare with Grilled Country Bread

3oz

sirloin, green godesss, balsamic glaze, and quail egg

Can be GF

CUP OR BOWL

Sweet corn Clam Chodwer

Heirloom Tomato & Burrata

cumbers, red onions, basil chiffonade, basil oil, balsamic glaze, and white wine agave dressing

GF

Horiatiki

Tomato, Capers, Olives, Red Onion, Green Pepper, Cucumber, oregano, Feta Cheese, and Greek Dressing

GF

Beet salad

Red and Gold ____, balsamic glaze, and a sweet yogurt with

wine dressing

GF

saltwater crab cobb

blue cheese, bacon, egg, jumbo lump, peas, avocado,

Fish n Chips

Fries, Tartar sauce, Coleslaw, drawn butter

Local Whitefish

8oz

asparagus and lemon capper beurre blanc

Geek Lemon Chicken

8oz

crispy smashed feta potatoes, roasted carrots, and lemon oregano statler breast

GF

Grilled Salmon

7oz

Forbidden rice, kalamata relish, spinach, peppadew peppers, green onions, yellow pepper puree

GF

Calamari

spicy pickled peppers, lemon aioli, cocktail sauce

shrimp n scallop papperdelle

2oz lobster meat, 4 pc ___, 4pc ___

lobster cream sauce, spinach, roasted cherry tomato

Grilled Tomhawk Porkchop

12 oz

sweet potato glaze, merlot demi glaze, zaatar butter crust

GF

50 day dry aged steak sirloin

12oz,

asparagus and red wine demi glaze

GF

Whole Branzino

16oz,

cous cous, roasted red pepper, spinach, cherry tomato, roasted artichoke, salsa verde and lemon beurre blanc

Saltwater Fish Sandwhich

cheddar, coleslaw, tartar

Fried buffalo chicken sandwich (thigh meat)

6oz

pickles, smoked onion ranch and sesame brioche bun

Grilled chicken club (breast)

6oz

has LBT, avocado, cheddar, honey mustard mayo

Double smash burger

2 pc 3oz ea

grilled onions, pickles, sw secret sauce, and cheddar cheese

Baja fish tacos

corn tortillas, pickled red onions, mango cabbage slaw, chipotle mayo

can be GF

choice blacked or fried

New England Lobster roll (Cold)

.33 lbs

mayo and cumber

Lobster roll (warm)

.33 Ibs

and served with warm butter

Kettle Chips

house-made served with smoked ranch

no upcharge

greek fries

feta cheese, lemon zest, oregno, and smoked onion ranch

3$ uncharge

French fries

can be either classic, or truffle Parmesan (2$ uncharge)

crispy Brussels

smoked pork belly, agave red wine vinaigrette, balsamic glaze

GF

grilled asparagus

lemon zest, olive oil

GF

4$ uncharge

feta smashed poatoes

Yukon golds, shaved feta, oregano, garlic butter

GF

$4 uncharge

Lobster Mac and cheese

2 oz ___

Gemelli and a 4 cheese blend of mozzarella, povolone, munster, smoked gouda

Tower of Power

mignonette, cholula, mustard cream sauce, lemons

Comes with oysters, poached jumbo shrimp, Jonah crab claws

Can either come w/ 4ea or 6ea