trainer checklist CFA
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8 Terms
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food safety five
cleaning & sanitation
time & temp
health & hygiene
cross contamination
pest elimination
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cleaning
physically remove visible dirt, germs, dust, oil, etc
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sanitizing
reduce the presence of foodborne illness-causing bacteria
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disinfecting
kill bacteria & viruses that cause disease
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vision
to set a standard of excellence for the food & service we provide to EVERY guest on EVERY visit
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mission
provide a remarkable guest experience through excellent food and quick, heartfelt service
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values
relationships, excellence, growth, servant-leadership
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motto
be fast, be friendly
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