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Capital Resources
Man-made assets like machinery, tools, buildings, and technology used to produce goods and services.
Human Resources
The workforce and their skills, knowledge, and expertise.
Natural Resources
Naturally occurring materials or substances found in the environment.
Renewable Resources
Resources that can be naturally replenished over time and won’t run out if used responsibly.
Non-renewable Resources
Resources available in limited quantities that cannot be replaced once used up, taking millions of years to form.
Biotic Resources
Resources that come from living or once-living organisms.
Abiotic Resources
Non-living resources found in nature.
Spatial Distribution of Resources
The geographic occurrence or spatial arrangement of resources on earth.
Consumption of Resources
How humans utilize natural resources, impacting the environment.
Environmental Consequences of Resource Consumption
Effects that include resource depletion, climate change, pollution, and habitat destruction caused by overconsumption.
Sustainable Practices
Methods such as reducing, reusing, and recycling, energy efficiency, and adopting renewable energy.
Alternative Energy Resources
Sources of energy such as solar, wind, hydroelectric, biomass, and tidal energy.
Global Resources
Resources available worldwide, including land, water, and food.
Factors Affecting Food Distribution
Elements including war, climate, and technology that influence how food is distributed.
Pollution
Contamination of the environment by harmful substances affecting living organisms.
Types of Pollution
Categories of pollution including air, water, soil, noise, and light pollution.
Global Warming
The rapid increase of Earth's average surface temperature due to greenhouse gases from burning fossil fuels.
Pollution Control
Strategies aimed at reducing or lessening different types of pollution.
Pollution Control Strategies
Methods including end-of-pipe strategies, regulatory measures, behavioral changes, international cooperation, and technological innovations.