Alcohols

Proof

Proof

amount of alcohol in a spirit

Wine

naturally fermented juice of grapes

Root beer

with oil of sassafras and oil of wintergreen

Dry wine

so-called taut or acid wine from the almost complete fermentation of grape sugar; may also be ___ because of high tannin content

Sweet/dessert wine

partial or incomplete fermentation of grape sugar

Sparkling Wine

wine with carbon dioxide added before the bottling process