Topic 2E (food)
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Last updated 4:54 PM on 9/19/22
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35 Terms
1
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たべもの
food
2
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すし
sushi
3
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さしみ
sliced raw fish
4
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てんぷら
tempura (seafood and vegetables deep fried in batter)
5
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すきやき
sukiyaki (beef and vegetable hot pot)
6
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うどん
udon noodles
7
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そば
soba; Japanese buckwheat noodle
8
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ラーメン
ramen
9
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おべんとう
packed lunch
10
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おにぎり
rice ball
11
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やきとり
grilled skewered chicken
12
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おこのみやき
okonomiyaki (savoury Japanese pancake)
13
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さかな
fish
14
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にく
meat
15
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ぶたにく
pork
16
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ぎゅうにく
beef
17
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とりにく
chicken
18
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くだもの
fruit
19
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りんご
apple
20
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みかん
mandarin / satsuma / tangerine orange
21
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ぶどう
grapes
22
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もも
peach
23
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バナナ
banana
24
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キウイ
kiwi fruit
25
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パイナップル
pineapple
26
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ごはん
rice; meal
27
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みそしる
miso soup
28
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おかし
snack; sweets
29
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ケーキ
cake
30
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チョコレート
chocolate
31
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アイスクリーム
ice cream
32
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スパゲッティ
spaghetti
33
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パン
bread
34
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サンドイッチ
sandwich
35
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スープ
soup
