Integumentary, Receptors, Smell/Taste

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37 Terms

1
Integumentary System
Consists of skin and its derivatives such as nails, hair, sweat glands, and sebaceous glands.
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2
Epidermis
The outermost layer of skin composed of stratified squamous epithelium.
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3
Dermis
The middle layer of skin composed of irregular dense connective tissue containing blood supply, nerves, and glands.
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4
Subcutaneous layer
Layer below the dermis made of loose connective tissue and fat; contains major blood vessels.
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5
Melanin
A pigment produced and stored in cells called melanocytes, responsible for skin pigmentation.
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6
Friction ridges
Patterns found on fingers, palms, soles, and toes that help us grasp objects.
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7
Sebaceous glands
Glands that produce oil (sebum) to moisten and waterproof the skin.
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8
Sweat glands
Glands that produce a watery fluid to regulate body temperature.
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9
Arrector pili
Muscles that cause hair to stand on end and produce goosebumps.
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10
Thickness of skin
Thick skin is found on palms and soles; thin skin is found on areas like the back of the hand.
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11
First degree burns
Burns that affect only the epidermis, causing redness and pain.
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12
Second degree burns
Burns that affect the epidermis and part of the dermis, causing blisters.
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13
Third degree burns
Burns that involve the epidermis, dermis, and subcutaneous layer; often result in charred skin.
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14
Skin cancer
The most common type of cancer, typically assessed using the ABCD rule.
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15
Asymmetry (ABCD rule)
A characteristic of skin cancer where the two sides of a mole do not match.
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16
Border irregularity (ABCD rule)
A characteristic of skin cancer where the borders of a mole are not smooth.
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17
Color (ABCD rule)
A characteristic of skin cancer indicating different colors in a pigmented area.
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18
Diameter (ABCD rule)
In skin cancer, a mole larger than 6 mm in diameter is considered a warning sign.
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19
General senses
Sensations such as touch, temperature, vibration, pain, itch, and proprioception.
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20
Special senses
Sensations such as gustation, olfaction, vision, equilibrium, and audition.
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21
Meissner's corpuscles
Sensory receptors in hairless skin sensitive to light touch.
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22
Pacinian corpuscles
Sensory receptors deep in the skin that respond to heavy pressure and vibrations.
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23
Nociceptors
Pain receptors that respond to harmful stimuli.
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24
Somatic pain
Shallow pain originating from the skin or near the surface of the body.
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25
Visceral pain
Pain that comes from internal organs in the abdomen or chest.
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26
Referred pain
Pain perceived in an area distant from the actual source.
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27
Olfaction
The sense of smell, relying on receptors in the olfactory membrane.
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28
Gustation
The sense of taste, reliant on taste buds located on the tongue.
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29
Taste buds
Organs of taste associated with elevations on the tongue called papillae.
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30
Salivary glands
Glands that produce saliva to dissolve chemicals for tasting.
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31
Primary taste sensations
The five main tastes: sweet, sour, bitter, salty, and umami.
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32
Umami
A taste sensation stimulated by compounds like glutamates, often described as 'meaty'.
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33
Taste maps
Outdated concept suggesting different taste receptors are located on specific areas of the tongue.
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34
Chemoreceptors
Receptors that detect chemicals, vital for smell and taste.
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35
Olfactory nerve
Nerve responsible for transmitting smell signals from the nose to the brain.
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36
Retronasal olfaction
The sense of smell experienced when eating; it involves odors from food reaching the nasal cavity.
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37
Orthonasal olfaction
The sense of smell when directly inhaling odors from the environment.
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