Feeding a Hungry World Pt 1

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Last updated 10:28 PM on 3/21/26
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38 Terms

1
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What puzzled European botanists about corn in the 1500s?

Corn grains are naked, tightly packed (non-shattering) and look very different from ancestral plants.

2
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Why is corn poorly adapted to survive naturally?

It lacks shattering capacity, so it cannot spread seeds without humans.

3
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What plant is corn derived from?

Teosinte, a small grass native to Mesoamerica.

4
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How did humans develop crops like corn?

Through artificial selection, favoring traits that maximize yield over fitness.

5
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What wild plant gave rise to many Brassica crops?

Brassica oleracea.

6
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What global problem in the 1950s led to the Green Revolution?

Food shortages, especially in developing countries.

7
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What is the Green Revolution?

Agricultural transformation (1940s-1970s) increasing yields using irrigation, fertilizers, pesticides, and high-yield varieties.

8
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Who led the Green Revolution in wheat?

Dr. Norman Borlaug (1914–2009), at CIMMYT.

9
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What wheat traits did Borlaug develop?

High-yielding and rust-resistant wheat cultivars.

10
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Where did dwarf wheat genes come from?

A dwarf variety introduced from Japan after WWII.

11
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Why are dwarf wheat plants important?

Shorter, stronger stems prevent lodging and increase harvest index (more grain per plant).

12
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How were high-yield rice varieties developed?

Using similar strategies as wheat at IRRI in the Philippines.

13
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Example of Green Revolution impact in Pakistan?

Wheat yields nearly doubled (4.6 → 7.3 million tons) by 1970; self-sufficient by 1968.

14
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Example of Green Revolution impact in India?

Wheat yields rose 12.3 → 20.1 million tons (1965–1970); self-sufficient in cereals by 1974; 76.4 million tons by 2000.

15
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What causes the dwarf phenotype in wheat and rice?

Mutations in genes affecting gibberellin signaling.

16
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Why are disease-resistant varieties important?

To prevent plant diseases that threaten global food supply.

17
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Causes of plant diseases?

Mineral deficiencies, pollutants, nematodes, bacteria, viruses, fungi (e.g., potato blight, Panama disease).

18
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What is plant pathology?

The study of plant diseases.

19
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How can healthy plants be produced effectively?

By using disease-resistant varieties through artificial selection.

20
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What does the Red Queen hypothesis explain?

Host-parasite interactions, homeostasis, climate adaptation, and economic principles.

21
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Problems of the Green Revolution?

High inputs (fertilizer, water, pesticides), small farmers lack access, groundwater depletion, nutrient runoff, reduced genetic diversity.

22
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Major components of fertilizers?

Nitrogen (N), Phosphate (P), Potassium (K).

23
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How is nitrogen fertilizer produced?

Ammonia (NH3) from atmospheric N2 + H2 via Haber–Bosch process.

24
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Source of hydrogen for ammonia?

Methane from natural gas.

25
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Why is the Haber–Bosch process important?

It enables industrial nitrogen fixation to produce fertilizer, supporting global food production.

26
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Global population prediction by 2100?

~10–11 billion.

27
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How can food security improve besides yield?

Better distribution, reduced waste, sustainable practices, supporting local agriculture.

28
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Examples of sustainable farming practices?

No-till, agroecology, efficient irrigation, crop rotation, organic fertilizers.

29
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What is monoculture?

Cultivating a single crop over a large region year after year.

30
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Why is monoculture risky?

Reduces genetic diversity and increases disease vulnerability.

31
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What is the Svalbard Global Seed Vault?

A 2008 facility in Norway preserving crop genetic diversity (“Doomsday Vault”).

32
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Why implement alternative crops?

Reduce reliance on monoculture, environmental impact, diversify diets, maintain high yield and nutrition.

33
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Examples of alternative crops?

Quinoa, amaranth, chia, tarwi, tamarillo, naranjilla, oca.

34
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What is the link between artificial selection and the Green Revolution?

Both selectively improve plant traits (yield, disease resistance) beyond natural evolution.

35
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How did fertilizers affect the environment?

Overuse caused nutrient runoff, groundwater depletion, and dependency on energy-intensive production.

36
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Why were smallholder farmers affected by Green Revolution techniques?

They often lacked access to irrigation, mechanized tools, fertilizers, and pesticides.

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What role do dwarfing genes play in yield?

Produce shorter, stronger plants, improving grain harvest per plant under fertilizer use.

38
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Overall goal of breeding for crop improvement?

Maximize yield, disease resistance, and adaptability while maintaining food security.

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