AP Human Geography Unit 5: Agriculture Key Terms

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Mediterranean Climate

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64 Terms

1

Mediterranean Climate

A warm climate that tales place in mid-latitudes such as the southern coast of Europe, the northern coast of Africa, and the pacific coast of the United States.

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2

Tropical Climate

A climate that is uniformly warm throughout the year as well as being very humid due to heavy rainfall. These climates are located in Latin America, Sub-Saharan Africa, and South/Southwest Asia.

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3

Intensive Agriculture

Practices in which farmers or ranchers use large amounts of inputs (energy,fertilizers, labor, or machines) to maximize yield

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4

Market Gardening

When fruits and vegetables are near an urban market and sold to local suppliers, stores, or restaurants

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5

Plantation Agriculture

A type of intensive agriculture that falls under colonialism. Occurs when commercial agriculture replaces subsistence farming. It is accomplished through plantations.

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6

Mixed Crop/Livestock System

An intensive integrated system that demonstrates an interdependence between crops and animals

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7

Extensive Agriculture

A practice of agriculture in which one uses fewer inputs and it typically results in less yields

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8

Shifting Cultivation

Type of subsistence extensive farming where farmers grow crops on a piece of land for a year or two and move to another field when the soil loses fertility.

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9

Nomadic Herding

The continual movement of livestock in search of forage for animals

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10

Ranching

The commercial grazing of animals confined to a specific area

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11

Rural Settlement Patterns

Sparsely settled places away from the influence of large cities. Typically have an agricultural character.

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12

Clustered Settlement Pattern

Settlements with groups of homes located near each other in a village, fostering a strong sense of place and often the sharing of services. Villagers raise crops and animals in fields and pastures around the settlement.

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13

Dispersed settlement pattern

Pattern in which farmers lived in homes spread throughout the countryside

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14

Linear Settlement pattern

Settlement pattern in which building and human activities are organized close to a body of water or along transportation routes

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15

Rural Survey Methods

A type of survey method that utilizes metes & bounds, Long lots, and township & ranges

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16

Metes & Bounds

A way plot boundaries are described when fields have irregular shapes. Metes are used for short distances and refer to specific features whereas bound cover larger areas & are based on larger features.

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17

Township & Range

Rectangular plots of consistent size by organizing land into townships and sections. Townships are 6 miles long by 6 miles wide and are subdivided into sections which are one square mile

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18

Long Lot

A system in which farms were long, thin sections of land that ran perpindicular to a river.

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19

Domestication

To adapt or tame so as to be cultivated by and be beneficial to humans

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20

Fertile Crescent

The first major hearth of agriculture in Southwest Asia. The area extends to the eastern coast of the Mediterranean Sea and continues along the Tigris and Euphrates River

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21

Indus River Valley

A region in South Asia where the first urban revolution accured around 2200 BCE

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22

Southeast Asia

A region of the fertile crescent which grows barley,wheat,lentils, and olives

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23

Central America

A region where hunters first domesticated animals such as dogs and horses

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24

Columbian Exchange

The global movement of plants and animals between Afro-Eurasia and the Americas

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25

First Agricultural Revolution

The origin of farming as plants and animals were domesticated to create predictable food sources

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26

Second Agricultural Revolution

Revolution that began in the 1700’s and used the advances of the Industrial Revolution to increase food supplies

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27

Green Revolution

The advances in plant biology of the mid-20th Century

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28

High-Yield Seed

Crops that produce more food per farming cycle than wild varieties.

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29

Mechanized Farming

Farming Techniques that rely on machines to more efficiently produce crops.

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30

Commodity Chain

A process used by corporations to gather resources, transform them into goods, and then transport them to consumers

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31

Economies of Scale

An increase in efficiency to lower the per-unit production cost, resulting in greater profits

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32

Bid-Rent Theory

Geographical economic theory that refers to how the price and demand on real estate changes as the distance towards the central business district increases

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33

Monocropping/Monoculture

When only one crop is grown or one type of animal is raised

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34

Commercial Agriculture

An agricultural style whose goal is to grown enough crops or raise enough livestock to sell for profit

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35

Subsistence Agriculture

Agricultural style whose goal is to grow enough food or raise enough livestock to meet the immediate needs of the farmer and his/her family

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36

Von Thunen’s Model

An economic model that suggested a pattern for the types of economic activity: Factories, stores, restaurants, or agriculture

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37

Global Supply Chain

All the steps required to get a product or service to customers

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38

Export Commodity

A commodity that is produced in one country and sold to another for export

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39

Pollution

When humans contaminate the air, water, or land

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40

Land Cover Change

The study of how land is used and the impact of changing land use

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41

Desertification

Alteration of the natural vegetation in arid areas causing the land to become infertile

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42

Soil Salinization

When salt from water used by plants remains in the soil, caused by improper use of irrigation or water high in salt content

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43

Conservation

The sustainable use and management of Earth’s natural resources to meet human needs

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44

Slash and Burn Agriculture

An early agricultural practice and type of shifting cultivation. Takes place when all vegetation in an area of forest is cut down and burned in place

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45

Terrace Farming

An early human alteration of the landscape in which farmers built a series of steps into the side of a hill

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46

Irrigation

The process of applying controlled amounts of water to crops

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47

Deforestation

The removal of large tracts of forest

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48

Pastoral Nomadism

Extensive agricultural activity that involves groups of people moving often and raising animals as their main means of survival

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49

Biotechnolgy

A form of technology that uses living organisms to modify products, modify plants and animals, or to develop other microrganisms

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50

Genetically Modified Organisms

Plants or animals that scientists have modified by extracting genes of one species and inserting them into the DNA of other species

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51

Aquaculture

The practice of raising and harvesting fish and other forms of food that live in the water

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52

Sustainability

Using the Earth’s resources while not causing permanent damage to the environment

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53

Biodiversity

An area where different groups began to domesticate plants and animals

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54

Fertilizers

A substance added to soil or water to increase productivity

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55

Pesticide

Chemicals that are used to treat agricultural crops so as to kill any insects or animals that might try to damage the crop

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56

Urban Farming

The production of farm goods within an urban area with the goal of producing locally grown food

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57

Community-Supported Agriculture

A particular network, or association of individuals who have pledged to support one or more local farms

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58

Value-Added Specialty Crops

Goods that have some other product in them or item attached to them to make them unique and higher priced

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59

Fair Trade

An effort to promote higher incomes for producers and more sustainable farming practices

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60

Local Food Movement

Seeking out food produced nearby

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61

Food Insecurity

When households lack access to adequate food because of limited money or other resources

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62

Food Desert

A neighborhood where residents have little to no access to healthy and affordable food

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63

suburbanization

The growth of cities outside of an urban area

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64

Carrying Capacity

The ability of the land to sustain a certain number of people

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