AVS 110 - Goat Production

Goat Production

The process and practices involved in raising goats for various purposes such as meat, milk, and fiber.

Cabrito

Very young goat, typically weighing 15-20 pounds, used for meat.

Chevon

Meat from a goat that is between 6-9 months old.

Doe

A female goat.

Wether

A castrated male goat.

Kidding

The process of a goat giving birth.

Boer Goat

A breed of meat goat originating from South Africa, known for its accepted color variety and good carcass quality.

Saanen Goat

A dairy goat breed from Switzerland known for its high milk production.

Johne’s Disease

A fatal gastrointestinal disease in goats caused by bacteria, spread through feces.

Foot Rot

A bacterial disease causing lameness in goats, prevalent in wet conditions.

Disbudding

The procedure of removing horn buds from a goat, usually performed on young kids.

Castration

The process of removing the testicles from male goats to prevent reproduction.

Selenium Deficiency

A health issue in goats caused by a lack of selenium, leading to white muscle disease.

Artificial Insemination (AI)

A breeding technique where sperm is artificially introduced to the female goat's reproductive system.

Tattooing and Tagging

The methods used for marking goats for identification and registration purposes.