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How many rolls come in a basket?
Four
Fresh baked bread is served with ___
Honey, cinnamon butter
What are the made from scratch sides?
Mashed potatoes, baked potatoes, sweet potatoes, fries, rice, corn, green beans, broccoli, veggies, chilli, applesauce, Ceasars salad, house salad, mac & cheese
What is on a loaded baked potato?
Butter, sour cream, bacon, and cheese
What is on loaded mac & cheese?
Cheese & Bacon
What is on a sweet loaded sweet potato?
Caramel and marshmallows
What is on a loaded applesauce?
Caramel and marshmallows
What tops a house salad?
Egg, tomato, cheese, lettuce, croutons, dressing
What tops a ceasar salad?
Parmesan cheese, croutons, romaine lettuce, ceasar
Dressings
Ranch, low-fat ranch, honey mustard, honey french, blue cheese, Italian, 1000 island, spicy ranch/ cactus, oil and vinegar
What are 3 chicken options?
Bbq chicken, smothered chicken, portobello mushroom chicken
Name the desserts
Brownie, apple pie, cheesecake
What are the steak options?
Sirloin, new york strip, filet, ribeye, prime rib
What sizes can you get a sirloin?
6oz, 8oz, 11oz, 16oz
What sizes can you get a new york strip?
8oz, 12oz
What sizes can you get a filet?
6oz, 8oz, 3oz medallions
What sizes can you get a prime rib?
12oz, 14oz, 16oz
What sizes can you get a ribeye?
12oz, 14oz, 16oz
What is our most flavorful steak?
Ribeye
What is our most popular steak?
Sirloin
Describe a rare steak temp
Cool, red center
Describe a medium rare steak temp
Warm, red center
Describe a medium steak temp
Hot pink center
Describe a medium-well steak temp
Slightly pink center
Describe a well-done steak temp
No pink
Are the ribs beef or pork?
Pork
How many bones are in a sidekick?
4
How many bones are in a half rack?
6-7
How many bones are in a full rack?
10-11
List 2 kids meals and 1 ranger meal
Mini cheeseburgers + Lil dillo bites, andy's steak
Store location
2540 West Isles, Springfield, IL
Monday-Thursday Hours
4-10pm
Friday-Saturday Hours
11am-11pm
Sunday Hours
11am-10pm
Legendary Hours
5-8
Mission Statement
Legendary food, Legendary service
Core Values
Passion, Partnership, Integrity, and Fun, all with Purpose
The Story
Hand cut steaks, fall-off-the-bone ribs, made from scratch sides and dressings, fresh baked bread with honey cinnamon butter, ice cold beer, legendary margaritas
10/4 rule
10 feet away: nonverbal greeting
4 feet away: verbal greeting
What does GROW stand for?
Guest Right Of Way
Leader at the door
Manager/ key helping the host stand
MIW
Person in expo window that oversees food quality
Where are high chairs located?
Near Pos
Where are booster seats?
Under Pos
First Time Guest
Find orange/blue slip found in host stand and give to MIW
What does HEART stand for?
H- Howdy, E- Engage, A- Arrive, R- Respond, T- Thank you
What should every guest receive when the walk in the door?
A smile
Signs of intoxication
Slurred speech, heavy eyes, loud/ obnoxious/ aggressive behavior, stumbling/staggering
When should you wash your hands?
As often as possible/ every 30 minutes or less
What should you check during a restroom check?
Toilet paper, hand soap, paper towels, trash, floors, mirrors
Which tables are elevated?
400s and upper 200s
Which tables are wheelchair accessible?
123, 132, 133, 151-155, and 321-324
What tables can you add an out of booth highchair or sling?
123, 132, 133, 151-155, and 321-324
What are some ways to respond to a guests request?
Talk to them like family, have a sense of urgency, apologize for any problems
What do we use to clean high traffic touch points throughout the restaurant?
Sanitizing spray
What should you say when you answer the phone?
“Hi, thank you for calling Texas Roadhouse in Springfield Illinois, this is Nicole, how may I help you?”
How do you answer the question “are you hiring”?
We are always taking applications
Explain arrival and check in instructions
Respond with the word “HERE”, you'll receive a second text when we're ready for you
What can you do in the mobile app?
Join waitlist, order to go
How big is a large party?
7 or more people
Who handles large parties?
Managers
What are quote times based off of?
Large parties, kitchen, walk-ins
What is a false wait?
Not enough seaters, not enough tables, or kitchen is behind
Kent’s top 10
Knowledgeable servers
Sense of fun
Urgency on greetings, drinks, and food
Manager table visits
3 table sections
Restroom focus
Lighting, temperature, music, TV
Bartenders (speed, awareness, guest names)
Host (smiles, urgency, guest concerns, and name-taking)
Crew involvement
Which holidays have limited availability for request offs?
Mother’s day, Fathers day, Valentines day, Christmas Eve, New Years Eve
How many times do we get shopped a month?
2 dining, 1 bar
When is early dine?
Monday-Thursday from 4-6pm
When is Kids night?
Every Tuesday
What should you do if a guest is looking around?
Ask if you can help