Texas Roadhouse Host Validation

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69 Terms

1
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How many rolls come in a basket?

Four

2
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Fresh baked bread is served with ___

Honey, cinnamon butter

3
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What are the made from scratch sides?

Mashed potatoes, baked potatoes, sweet potatoes, fries, rice, corn, green beans, broccoli, veggies, chilli, applesauce, Ceasars salad, house salad, mac & cheese

4
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What is on a loaded baked potato?

Butter, sour cream, bacon, and cheese

5
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What is on loaded mac & cheese?

Cheese & Bacon

6
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What is on a sweet loaded sweet potato?

Caramel and marshmallows

7
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What is on a loaded applesauce?

Caramel and marshmallows

8
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What tops a house salad?

Egg, tomato, cheese, lettuce, croutons, dressing

9
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What tops a ceasar salad?

Parmesan cheese, croutons, romaine lettuce, ceasar

10
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Dressings

Ranch, low-fat ranch, honey mustard, honey french, blue cheese, Italian, 1000 island, spicy ranch/ cactus, oil and vinegar

11
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What are 3 chicken options?

Bbq chicken, smothered chicken, portobello mushroom chicken

12
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Name the desserts

Brownie, apple pie, cheesecake

13
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What are the steak options?

Sirloin, new york strip, filet, ribeye, prime rib

14
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What sizes can you get a sirloin?

6oz, 8oz, 11oz, 16oz

15
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What sizes can you get a new york strip?

8oz, 12oz

16
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What sizes can you get a filet?

6oz, 8oz, 3oz medallions

17
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What sizes can you get a prime rib?

12oz, 14oz, 16oz

18
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What sizes can you get a ribeye?

12oz, 14oz, 16oz

19
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What is our most flavorful steak?

Ribeye

20
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What is our most popular steak?

Sirloin

21
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Describe a rare steak temp

Cool, red center

22
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Describe a medium rare steak temp

Warm, red center

23
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Describe a medium steak temp

Hot pink center

24
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Describe a medium-well steak temp

Slightly pink center

25
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Describe a well-done steak temp

No pink

26
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Are the ribs beef or pork?

Pork

27
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How many bones are in a sidekick?

4

28
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How many bones are in a half rack?

6-7

29
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How many bones are in a full rack?

10-11

30
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List 2 kids meals and 1 ranger meal

Mini cheeseburgers + Lil dillo bites, andy's steak

31
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Store location

2540 West Isles, Springfield, IL

32
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Monday-Thursday Hours

4-10pm

33
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Friday-Saturday Hours

11am-11pm

34
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Sunday Hours

11am-10pm

35
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Legendary Hours

5-8

36
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Mission Statement

Legendary food, Legendary service

37
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Core Values

Passion, Partnership, Integrity, and Fun, all with Purpose

38
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The Story

Hand cut steaks, fall-off-the-bone ribs, made from scratch sides and dressings, fresh baked bread with honey cinnamon butter, ice cold beer, legendary margaritas

39
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10/4 rule

10 feet away: nonverbal greeting

4 feet away: verbal greeting

40
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What does GROW stand for?

Guest Right Of Way

41
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Leader at the door

Manager/ key helping the host stand

42
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MIW

Person in expo window that oversees food quality

43
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Where are high chairs located?

Near Pos

44
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Where are booster seats?

Under Pos

45
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First Time Guest

Find orange/blue slip found in host stand and give to MIW

46
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What does HEART stand for?

H- Howdy, E- Engage, A- Arrive, R- Respond, T- Thank you

47
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What should every guest receive when the walk in the door?

A smile

48
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Signs of intoxication

Slurred speech, heavy eyes, loud/ obnoxious/ aggressive behavior, stumbling/staggering

49
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When should you wash your hands?

As often as possible/ every 30 minutes or less

50
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What should you check during a restroom check?

Toilet paper, hand soap, paper towels, trash, floors, mirrors

51
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Which tables are elevated?

400s and upper 200s

52
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Which tables are wheelchair accessible?

123, 132, 133, 151-155, and 321-324

53
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What tables can you add an out of booth highchair or sling?

123, 132, 133, 151-155, and 321-324

54
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What are some ways to respond to a guests request?

Talk to them like family, have a sense of urgency, apologize for any problems

55
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What do we use to clean high traffic touch points throughout the restaurant?

Sanitizing spray

56
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What should you say when you answer the phone?

“Hi, thank you for calling Texas Roadhouse in Springfield Illinois, this is Nicole, how may I help you?”

57
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How do you answer the question “are you hiring”?

We are always taking applications

58
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Explain arrival and check in instructions

Respond with the word “HERE”, you'll receive a second text when we're ready for you

59
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What can you do in the mobile app?

Join waitlist, order to go

60
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How big is a large party?

7 or more people

61
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Who handles large parties?

Managers

62
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What are quote times based off of?

Large parties, kitchen, walk-ins

63
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What is a false wait?

Not enough seaters, not enough tables, or kitchen is behind

64
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Kent’s top 10

  1. Knowledgeable servers

  2. Sense of fun

  3. Urgency on greetings, drinks, and food

  4. Manager table visits

  5. 3 table sections

  6. Restroom focus

  7. Lighting, temperature, music, TV

  8. Bartenders (speed, awareness, guest names)

  9. Host (smiles, urgency, guest concerns, and name-taking)

  10. Crew involvement

65
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Which holidays have limited availability for request offs?

Mother’s day, Fathers day, Valentines day, Christmas Eve, New Years Eve

66
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How many times do we get shopped a month?

2 dining, 1 bar

67
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When is early dine?

Monday-Thursday from 4-6pm

68
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When is Kids night?

Every Tuesday

69
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What should you do if a guest is looking around?

Ask if you can help