MICROBIO (1ST PRELIM & MIDTERM) (MAKAPASA CUTIEE)

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Louis Pasteur

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142 Terms

1

Louis Pasteur

French chemist known as the father of microbiology, introduced the term 'microbiology' and demonstrated that fermentation was caused by the growth of bacteria and yeast.

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2

Algology

Branch of microbiology that studies algae.

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3

Agricultural Microbiology

Study of the relationships between microorganisms and crops, focusing on controlling plant diseases and improving yield.

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4

Koch's postulates

Criteria to establish a microbe as the cause of a disease

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5

Chemotherapeutic agents

Drugs used to treat diseases caused by microorganisms

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6

Diplococci

Pairs of joined round-shaped bacteria

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7

Staphylococci

Grape-like clusters of cocci

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8

Streptococci

Chains of round-shaped bacteria

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9

Capsule

Protective layer made of polysaccharides

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10

Cell wall

Rigid structure providing support and protection to bacteria

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11

Microbiology

The study of living organisms of microscopic size including bacteria, fungi, algae, protozoa, and viruses.

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12

Microorganisms

Organisms that cannot be seen by the naked eye and are only visible under a microscope; present everywhere on earth.

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13

Bacteriology

Branch of microbiology that studies bacteria.

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14

Mycology

Branch of microbiology that studies fungi.

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15

Protozoology

Branch of microbiology that studies protozoa.

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16

Parasitology

Branch of microbiology that studies parasites.

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17

Genetics

Branch of microbiology that studies heredity and variation.

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18

Immunology

Branch of microbiology that studies the mechanisms involved in the development of resistance by the body to infectious diseases.

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19

Medical Microbiology

Deals with the study of causative agents of infectious diseases in human beings.

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20

Pharmaceutical Microbiology

Study of microorganisms responsible for the production of antibiotics, enzymes, vaccines, vitamins, and other pharmaceutical substances.

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21

Industrial Microbiology

Study of industrially useful microorganisms in the production of various compounds like alcoholic beverages, vitamins, amino acids, and antibiotics.

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22

Food Microbiology

Study of the interaction of microorganisms with food, food processing, food spoilage, foodborne diseases, and food preservation.

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23

Soil Microbiology

Branch of science dealing with the study of soil microorganisms, their functions, and how they affect soil properties.

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24

Aquatic Microbiology

Study of microorganisms and their activity in fresh and marine water bodies.

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25

Air Microbiology

Study of the role of aerospora in food contamination, spoilage, and the spread of plant and animal diseases.

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26

Epidemiology

Concerned with the monitoring, control, and spread of diseases in communities.

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27

Prokaryotes

Microorganisms whose genetic material is not enclosed by a nuclear membrane.

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28

Eukaryotes

Microorganisms whose genetic material is enclosed by a nuclear membrane.

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29

Germ Theory of Disease

Theory proposing that microorganisms are the cause of many diseases.

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30

Koch's Postulates

Criteria established by Robert Koch for determining the causative agent of a disease.

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31

Pure culture

Isolated microbe grown alone for study

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32

Salvarsan

Drug introduced by Paul Ehrlich for syphilis treatment

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33

Penicillin

Antibiotic discovered by Alexander Fleming from penicillium notatum

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34

Streptomycin

Antibiotic discovered by SA. Waksman

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35

Cocci

Round-shaped bacteria

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36

Bacilli

Rod-shaped bacteria

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37

Coccobacilli

Small rod-shaped bacteria resembling cocci

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38

Spirilla

Bacteria with a spiral shape and stiff body

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39

Spirochetes

Bacteria with a spiral shape and flexible body

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40

Fusiform

Bacteria with a thick central body and tapering ends

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41

Vibrio

Comma-shaped bacteria

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42

Diplobacilli

Pairs of joined rod-shaped bacteria

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43

Palisades

Bacilli grouping at odd angles

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44

Sarcina

Cocci forming cubes in groups of eight

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45

Streptobacilli

Chains of rod-shaped bacteria

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46

Tetrad

Cocci remaining in groups of four after division

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47

Flagellum

Structure providing bacterial motility

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48

Pilus/Fimbria

Glycoprotein aiding bacterial adherence to surfaces

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49

Spore

Resistant structure found in Gram-positive bacteria

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50

Slime (S) layer

Polysaccharide network aiding surface adherence

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51

Outer membrane

Layer containing endotoxin in Gram-negative bacteria

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52

Periplasm

Space between cytoplasmic and outer membrane in Gram-negative bacteria

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53

Cytoplasmic membrane

Phospholipid sac with embedded proteins in bacteria

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54

Anaerobes

Microorganisms susceptible to oxidative damage

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55

Facultative anaerobes

Microorganisms using oxygen or fermentation for energy

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56

Obligate intracellular

Microorganisms relying on host ATP and residing inside cells

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57

Facultative intracellular

Microorganisms capable of living inside or outside cells

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58

Encapsulated bacteria

Microorganisms with capsules serving as virulence factors

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59

Opsonization

Marking pathogens for phagocytosis

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60

Capsular polysaccharide + protein conjugate

Antigen enhancing vaccine immunogenicity

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61

Urease-positive organisms

Microorganisms hydrolyzing urea to raise pH

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62

Catalase-positive organisms

Microorganisms degrading H2O2 using catalase

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63

Staphylococcus epidermidis

Gram-positive, catalase-positive, coagulase-negative, urease-positive cocci in clusters; normal skin microbiota, infects prosthetic devices

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64

Clostridium septicum

Causes spontaneous gas gangrene, associated with colonic malignancy

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65

Staphylococci

A group of Gram-positive cocci bacteria that are catalase-positive.

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66

Tetanospasmin

Exotoxin produced by Clostridium tetani causing tetanus by blocking release of GABA and glycine, leading to spastic paralysis and characteristic symptoms like trismus, risus sardonicus, and opisthotonos

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67

Cereulide

Preformed toxin causing diarrheal type symptoms like watery, nonbloody diarrhea and GI pain within 8-18 hours

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68

Novobiocin

Antibiotic to test sensitivity; Staphylococcus saprophyticus is resistant, Staphylococcus epidermidis is sensitive

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69

Optochin

Antibiotic to test sensitivity; Viridans streptococci are resistant, Streptococcus pneumoniae is sensitive

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70

Bacitracin

Antibiotic to test sensitivity; Group B strep are resistant, Group A strep are sensitive

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71

Hemolytic bacteria

Bacteria categorized based on their hemolytic activity on blood agar

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72

α-hemolytic bacteria

Partial oxidation of hemoglobin resulting in a greenish or brownish color without clearing around growth on blood agar; includes Streptococcus pneumoniae and viridans streptococci

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73

β-hemolytic bacteria

Complete lysis of RBCs resulting in a pale/clear area surrounding colony on blood agar; includes Staphylococcus aureus, Streptococcus pyogenes, Streptococcus agalactiae, Listeria monocytogenes

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74

Staphylococcus aureus

Gram-positive, β-hemolytic, catalase-positive, coagulase-positive cocci in clusters; causes various diseases and syndromes, including toxic shock syndrome and food poisoning

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75

MRSA

Methicillin-resistant Staphylococcus aureus; causes serious healthcare-associated and community-acquired infections

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76

Staphylococcus saprophyticus

Gram-positive, catalase-positive, coagulase-negative, urease-positive cocci in clusters; normal genital tract microbiota, common cause of uncomplicated UTI in young females

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77

Streptococcus pneumoniae

Gram-positive, α-hemolytic, lancet-shaped diplococci; causes diseases like meningitis, otitis media, pneumonia, and sinusitis

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78

Viridans group streptococci

Gram-positive, α-hemolytic cocci; normal oropharynx microbiota, causes dental caries and infective endocarditis

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79

Streptococcus pyogenes

Gram-positive cocci in chains; causes various diseases like pharyngitis, cellulitis, impetigo, toxic shock-like syndrome, and rheumatic fever

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80

Streptococcus agalactiae

Gram-positive cocci, bacitracin-resistant, β-hemolytic; colonizes vagina, causes pneumonia, meningitis, and sepsis in babies

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81

Streptococcus bovis

Gram-positive cocci; colonizes the gut, can cause bacteremia and infective endocarditis

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82

Enterococci

Gram-positive cocci; normal colonic microbiota, resistant to penicillin G, causes UTI, biliary tract infections, and infective endocarditis

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83

Entero

Intestine

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84

Faecalis

Feces

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85

Strepto

Twisted (chains)

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86

Coccus

Berry

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87

Bacillus anthracis

Gram ⊕, spore-forming rod that produces anthrax toxin consisting of protective antigen, lethal factor, and edema factor. Has a polypeptide capsule (poly d-glutamate). Colonies show a halo of projections, sometimes called "medusa head" appearance. Both cutaneous and pulmonary anthrax may be complicated by hemorrhagic meningitis

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88

Cutaneous anthrax

Painless papule surrounded by vesicles, ulcer with black eschar uncommonly progresses to bacteremia and death. Inhalation of spores, most commonly from contaminated animals or animal products, although also a potential bioweapon. Symptoms include flu-like symptoms that rapidly progress to fever, pulmonary hemorrhage, mediastinitis, and shock.

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89

Bacillus cereus

Gram ⊕ rod. Causes food poisoning. Spores survive cooking rice (reheated rice syndrome). Keeping rice warm results in germination of spores and enterotoxin formation. Emetic type causes nausea and vomiting within 1-5 hours. Diarrheal type causes watery, nonbloody diarrhea and GI pain within 8-18 hours. Management involves supportive care.

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90

Clostridia

Gram ⊕, spore-forming, obligate anaerobic rods. Tetanus toxin and botulinum toxin are proteases that cleave SNARE proteins involved in neurotransmission.

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91

Clostridium tetani

Produces tetanospasmin, an exotoxin causing tetanus. Symptoms include spastic paralysis, trismus, risus sardonicus, opisthotonos. Prevent with tetanus vaccine. Treat with antitoxin, antibiotics, diazepam, and wound debridement.

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92

Clostridium botulinum

Produces a heat-labile toxin that inhibits ACh release at the neuromuscular junction, causing botulism. Symptoms include diplopia, dysarthria, dysphagia, dyspnea, descending flaccid paralysis. Treatment involves human botulinum immunoglobulin.

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93

Clostridium perfringens

Produces α-toxin that can cause myonecrosis and hemolysis. Spores germinate in food, leading to late-onset food poisoning symptoms. Can cause gas gangrene and spontaneous gas gangrene.

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94

Clostridioides difficile

Produces toxins A and B, leading to watery diarrhea and pseudomembranous colitis. Associated with antibiotic use. Can cause fulminant infection. Diagnosed by PCR or antigen detection. Treatment involves oral vancomycin or fidaxomicin.

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95

Corynebacterium diphtheriae

Transmitted via respiratory droplets. Causes diphtheria via exotoxin inhibition of protein synthesis. Symptoms include pseudomembranous pharyngitis with lymphadenopathy. Lab diagnosis based on gram ⊕ rods with metachromatic granules. Prevent with toxoid vaccine. Treatment involves diphtheria antitoxin and erythromycin or penicillin.

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96

Listeria monocytogenes

Facultative intracellular rod acquired by ingestion of unpasteurized dairy products and cold deli meats. Can cause various infections and is treated with ampicillin.

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97

Nocardia

Gram ⊕ aerobe found in soil. Causes pulmonary infections and is treated with sulfonamides (TMP-SMX).A genus of weakly acid-fast, branching filamentous bacteria

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98

Actinomyces

Gram ⊕ anaerobe found in normal oral, reproductive, and GI microbiota. Causes oral/facial abscesses and is treated with penicillin. A genus of anaerobic, Gram-positive bacteria that are not acid-fast.

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99

Gas gangrene

Caused by Clostridium perfringens, presents as soft tissue crepitus

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100

Botulinum toxin

Inhibits ACh release, causing botulism, 5 D's: diplopia, dysarthria, dysphagia, dyspnea, descending flaccid paralysis

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