Chapter 7

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60 Terms

1

Carbohydrates, Proteins, Lipids, Vitamins, Minerals, Dietary Fibre, Water.

A balanced diet consists of all of the food groups in the correct proportions including __________.

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2

Vitamin C.

Scurvy is caused by a severe deficiency of __________ in the diet for over 3 months.

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3

Vitamin D.

Rickets is a condition characterized by poor bone development due to a severe lack of __________.

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4

Mechanical digestion.

The digestive system carries out its function in several stages, which include ingestion, __________, chemical digestion, absorption, assimilation, and egestion.

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5

Amylase.

The enzyme __________ secreted in saliva begins to digest starch into maltose.

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6

Enzymes.

The stomach produces hydrochloric acid to kill bacteria and gives an acid pH for __________ to work.

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7

Gall bladder.

The __________ is an organ that stores bile before it is released into the duodenum.

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8

Small intestine.

In the small intestine, the majority of water absorption occurs in the __________.

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9

Bile.

Emulsification of fats occurs in the duodenum and is facilitated by __________.

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10

Emulsification.

The role of bile includes neutralizing stomach acid and breaking down large drops of fat through __________.

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11

Smaller sugars.

Amylase is produced in the mouth and the pancreas and digests starch into __________.

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12

Surface area.

The function of the small intestine's villi is to increase __________ for nutrient absorption.

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13

Gall bladder.

The digestive system includes accessory organs such as the salivary glands, pancreas, liver and __________.

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14

Small, soluble.

Chemical digestion is described as the breakdown of large, insoluble molecules into __________ molecules.

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15

Scurvy.

Tooth loss was commonly seen in sailors due to a lack of fresh produce leading to __________.

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16

Surface area.

The ileum is highly folded and has millions of villi to increase the __________ for absorption.

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17

Proteins.

Pepsin, produced in the stomach, breaks down __________ in acidic conditions.

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18

Role.

The muscular, epithelial, and glandular tissues in the stomach work together to carry out its __________.

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19

Nutrients.

The primary function of the digestive system is to digest food and absorb __________.

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20

Incisors, canines, and molars.

What are the three main types of teeth in humans?

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21

Mastication.

The process of __________ involves the breaking down of food into smaller pieces through chewing.

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22

Proteases.

The role of __________ in digestion includes breaking down proteins into smaller peptides.

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23

Liver.

Which organ is responsible for producing bile?

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24

Acidic.

The enzyme pepsin functions best in __________ conditions.

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25

Duodenum.

Fats are emulsified by bile in the __________.

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26

Saliva.

The main function of __________ is to provide lubrication and aid in the movement of food through the digestive tract.

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27

Maltose.

Amylase breaks down starch into __________ during the digestion process.

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28

Nutrients.

Villi in the small intestine absorb __________ from digested food.

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29

Lactase.

Which enzyme is chiefly responsible for digesting lactose in milk?

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30

Surface area.

Emulsification is necessary for the digestion of fats to increase __________.

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31

Stomach.

Chemical digestion of proteins begins in the __________.

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32

Enzymes.

The digestive process that begins in the mouth is largely due to the action of __________.

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33

Water, electrolytes, mucus, and enzymes.

What are the main components of saliva?

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34

Intestinal cells.

After fats are emulsified, they can be efficiently absorbed by the __________.

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35

To produce digestive enzymes and bicarbonate to neutralize stomach acid.

What is the primary role of the pancreas in digestion?

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36

In the small intestine.

Where does most nutrient absorption occur in the digestive system?

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37

To increase the surface area for absorption of nutrients.

What is the purpose of intestinal villi?

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38

Mechanical digestion and chemical digestion.

What are the two types of digestion involved in the digestive system?

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39

Pepsin.

Which enzyme is responsible for breaking down proteins in the stomach?

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40

To absorb water and electrolytes and to process waste for elimination.

What is the function of the large intestine?

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41

They produce saliva, which contains enzymes that begin the digestion of starch.

What role do the salivary glands play in digestion?

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42

Villi.

What are the small, finger-like projections in the small intestine called?

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43

Bile.

What substance is secreted by the liver to help digest fats?

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44

Lipases.

Which type of enzymes breaks down fats?

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45

Pernicious anemia.

What condition results from a deficiency of Vitamin B12?

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46

Large intestine.

Which part of the digestive system is primarily responsible for water absorption?

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47

To create an acidic environment for enzyme activity and to kill harmful bacteria.

What is the role of hydrochloric acid in the stomach?

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48

Nutrients pass through the intestinal wall into the bloodstream.

What happens during the process of absorption?

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49

To store and concentrate bile until it is needed for digestion.

What is the main function of the gall bladder?

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50

Lactase.

Which digestive enzyme works on lactose?

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51

Lipase.

What enzyme is produced in the pancreas to digest fats?

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52

Pepsin.

Which enzyme is responsible for digesting proteins in the stomach?

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53

Amylase is found in saliva and the pancreas, and it primarily digests starch into maltose.

Where is amylase found and what does it primarily digest?

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54

Lactase breaks down lactose into glucose and galactose, and it is active in the small intestine.

What is the function of lactase, and where is it active?

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55

Protease is produced in the pancreas and stomach, and it breaks down proteins into smaller peptides.

Where is protease produced and what is its role?

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56

Pancreatic lipase digests dietary fats into fatty acids and glycerol.

What role does pancreatic lipase play in digestion?

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57

Hydrochloric acid (HCl) activates pepsinogen into pepsin.

What substance activates pepsinogen into pepsin in the stomach?

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58

Maltase is produced in the small intestine and it converts maltose into glucose.

Where is maltase produced and what does it convert?

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59

Nucleases break down nucleic acids (DNA and RNA) into nucleotides.

What is the function of nucleases in digestion?

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60

Digestive enzymes are primarily absorbed in the small intestine.

Where are digestive enzymes primarily absorbed in the digestive system?

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