Cold Drinks SOP

These flashcards cover the key details regarding drink preparations as per the Cold Drinks SOP, focusing on quantities, adjustments, and specific ingredients used.

What is the base amount of Ice and Sugar for a Medium Black Milk Tea?

3/4 scoop of Ice + Sugar 1 + 250cc BMT.

For a Large Pearl Milk Tea, what is the required amount of Pearl?

150g of Pearl.

What happens when you select 'No Sugar' for a Medium Green Milk Tea?

Tea + 50cc.

How much Sugar is added to a Medium Chai Latte?

0.5 Sugar.

In a Large Taro Milk, how much is the standard amount of Taro puree?

175g of Taro puree.

For a Medium Matcha Milk, what is the sugar level if 'Less Ice' is selected?

Normal Milk, Hot Water + 25cc, 5g Matcha.

What component is added for the 3Q Milk Tea that is not in regular Milk Tea?

50g of pudding, in addition to pearl and coconut jelly.

What is the specification for a Large Red Bean Pudding Milk Tea regarding sugar?

Sugar 0.8 + 250cc Milk Tea.

For a Medium Watermelon Tea, how do you adjust the order for 'Less Ice'?

Water + 100cc.

What defines the sugar amount for a Large Cocoa Milk with extra toppings?

Sugar 0.5 + Cocoa.