L8: bacterial growth

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37 Terms

1

name 5 parameters important for bacterial growth

temperature, pH, osmotic pressure, nutrients, oxygen

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2

what is defined as the minimum temperature

point at which membranes start to gel

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3

what is defined as the optimum temperature

enzymatic reactions occurring at the maximum possible rate

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4

what is defined as the maximum temperature

protein denaturation + collapse of cytoplasmic membrane

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5

what are the 4 classes of microorganisms by temperature

psychrophile

mesophile

thermophile

extreme thermophile

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6

what temperature do psychrophiles grow under

~ 0-20 °C

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7

what temperature do mesophiles grow under

~ 12-45 °C

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8

what temperature do thermophiles grow under

~ 40-80 °C

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9

what temperature do extremethermophiles grow under

~ 62-106 °C

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10

define cell properties allowing growth at cold temperatures

increased membrane fluidity: higher content of unsaturated FAs + shorter acyl-chain length

production of anti-freeze proteins: bind to small ice crystals to inhibit their growth by covering water-accessible surfaces of ice

production of cryoprotectants (trehalose + exopolysaccharides)

production of cold adapted enzymes: higher proportion of helices, less weak bonds + interdomain interactions for greater flexibility

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11

define cell properties allowing growth at high temperatures

genome protection (stabilisation of DNA by DNA-binding proteins, introduction of supercoils by reverse DNA gyrases. resistance to denaturation favoured by high G-C%)

membrane modified with ether-linked phospholipids + single lipid layer

production of thermostable proteins (hydrophobic interactions + increased proportion of ionic interactions

thermostable charonins

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12

what are the metabolic adaptations of acidophiles

respiratory chains pump H+

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13

what are the metabolic adaptations of alkaliphiles

respiratory chains pump Na+

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14

what are the 4 classifications of osmotic pressure impacting bacterial growth

nonhalophile

halotolerant

halophile

extreme halophile

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15

what cell properties create adaptation to osmotic conditions

regulation of water movement by passive diffusion + aquaporins

production of compatible solutes (betaine, proline, glutamic acid, etc.)

release of solutes by mechanosensitive channels

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16

why is salt required in halophiles

S-layer glycoproteins stabilised by Na+ ions

accumulation of K+ as a compatible solute

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17

what 3 key things do all bacteria require for growth

energy source

electron source

carbon source

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18

what other molecules do bacteria require

nitrogen, sulphur, phosphorous, some vitamins,

cofactors (K+, Ca2+, Mg2+),

trace elements (Fe, Cu, Zn)

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19

what is ROS

reactive oxygen species: oxygen derivitaves

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20

what are the 3 toxic forms of oxygen ROS

superoxide

hydrogen peroxide

hydroxyl radical

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21

what 3 enzymes detoxify ROS

catalase / peroxidase

superoxidase dismutase + catalase

superoxide reductase + catalase

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22

how does catalase detoxify ROS

converts H2O2 into H2O

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23

how do superoxide dismutase + reductase detoxify ROS

convert O2- into H2O2

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24

what are the 5 types of oxygen requirements in bacteria

obligate aerobes : exclusively use O2 for respiration

facultative aerobes : can use O2 for respiration

microaerophiles : require O2 for respiration

anaerobic aerotolerant : don’t use O2 for respiration

obligate anaerobes : damaged/killed by O2

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25

describe the properties underpinning oxygen requirements/resistance

presence of catalase + SOD:

obligate aerobes + faculative aerobes contain catalase + SOD, anaerobes aerotolerant contain only SOD

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26

what are the 2 types of bacterial growth measurements

direct measurements + indirect measurements

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27

what are the direct measurements for bacterial growth

flow cytometry,

microscopic counts,

viable counting

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28

what are the pros + cons of using microscopic counts

can work backwards to find the concentration of bacteria

fastidious + imprecise, count both live + dead cels

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29

what are the pros + cons of using viable counting

can calculate viable CFU concentrations

bias for bacteria with long chains (can be worked around)

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30

what are the pros + cons of using flow cytometry

creates graph + can be used to measure number of cells, morphology, + populations. can discriminate between live + dead cells

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31

what are the indirect measurements of bacterial growth

optical density

dry weight

metabolic activity

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32

what are the limitations of optical density

requires high cell densities, doesn’t distinguish live vs dead cells, OD values differ depending on organisms, doesn’t work with molds + filamentous bacteria

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33

what are the 4 phases on a bacterial growth curve

lag phase

log phase

stationary phase

death phase

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34

in which part of the bacterial growth curve is metabolism starting but no division

lag phase

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35

in which part of the bacterial growth curve is there an exponential increase in population

log phase

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36

in which part of the bacterial growth curve is microbial deaths balancing production of new cells

stationary phase

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37

in which part of the bacterial growth curve is the population decreasing

death phase

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