H Chemistry - Unit 2 - 2g - Oxidation of Food

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23 Terms

1

For carbon compounds, what is oxidation?

For carbon compounds, oxidation is an increase in the oxygen to hydrogen ratio

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2

For carbon compounds, what is reduction?

For carbon compounds, reduction is a decrease in the oxygen to hydrogen ratio

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3

What can hot copper oxide or acidified dichromate (VI) solutions be used to oxidise?

Hot copper oxide or acidified dichromate (VI) solutions can be used to oxidise;

  • Primary alcohols to aldehydes and then to carboxylic acids

  • Secondary alcohols to ketones

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4

What are aldehydes and ketones?

Aldehydes and ketones are molecules containing a carbonyl functional group

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5

What is the carbonyl functional group?

The carbonyl function group is C=O

<p>The carbonyl function group is C=O</p><p></p>
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6

What is the colour change when hot Copper (II) oxide oxidises something?

The colour change when hot Copper (II) oxide oxidises something is Black → Brown

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7

What is the colour change when acidified dichromate oxidises something?

The colour change when hot Copper (II) oxide oxidises something is Orange → Green

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8

What is the colour change when Fehling’s solution oxidises something?

The colour change when Fehling’s solution oxidises something is Blue → Brick Red

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9

What is the colour change when Tollen’s reagent oxidises something?

The colour change when Tollen’s reagent oxidises something is Clear colourless → Silver mirror

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10

What oxidising agent should you always use?

Youu should always use acidified dichromate (VI)

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11

What is the oxidising pizza?

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12

What can primary alcohols be oxidised to?

Primary alcohol → Aldehyde → Carboxylic acid

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13

What can secondary alcohols be oxidised to?

Secondary alcohol → Ketone

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14

What can tertiary alcohols be oxidised to?

Tertiary alcohols cannot be oxidised

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15

What type of molecule are many flavour and aroma molecules?

Many flavour and aroma molecules are aldehydes

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16

What happens when food is exposed to oxygen?

When food is exposed to oxygen, oxygen from the air causes the oxidation of food. The oxidation of edible oils gives food a rancid flavour.

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17

Where is the carbonyl group in an aldehyde?

In an aldehyde, the carbonyl group is on the end carbon

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18

Where is the carbonyl group in a ketone?

In an ketone, the carbonyl group is located on a carbon between two other carbons

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19

What is the ending of the name on an aldehyde?

The ending on an aldehyde is -al

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20

What is the ending of the name on a ketone?

The ending on an aldehyde is -one

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21

What are antioxidants?

Anti-oxidants are molecules that prevent unwanted oxidation reactions taking place. They are easily oxidised and oxidise in place of the compounds they have been added to protect.

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22

What is an example of an antioxidant?

An example of an antioxidant is Vitamin C

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23

What takes priority when naming molecules?

When naming molecules, functional groups take priority.

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