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Good source of Fiber
fruits, vegetables, whole grains, legumes
Good source of iron
protein foods, grains, vegetables
good source of protein
meat, poultry, seafood, beans, peas, lentils, nuts
good source of calcium
dairy: milk, yogurt
Good source of vitamins A, C, and folate
Fruits and vegtables
Cross-sectional study
determines prevalence, analyzing data from a certain point in timeÂ
Case-control study
match those with disease to those without
cohort study
determines incidence, follows a group of people over time
randomized controlled trial
experiment with researchers manipulating something
meta-analysis
analysis of a group of studies
AMDR carbs
45-65%
AMDR protein
10-35%
AMDR fat
20-35%
Mouth secretion and function
saliva, mucus enzyme and lubricate to start digesting carbs
Stomach secretion and function
Acid and digest protein
Pancreas secretion and function
bicarbonate, enzymes and neutralize acid and digest all macros in small intestine
Liver secretion and function
bile and helps digest fat in small intestine
small intestine
enzymes, bicarbonate and digest all macronutrients
Large intestine
mucus and digest some fiber, water
Polysaccharides
long chains of monosaccharides linked together
Lactose
found in milk: glucose and galactose
Maltose
from breakdown of starch: glucose and glucose
Fructose
monosaccharide found in fruits and honey
Glucose
Monosaccharide: primary sugar in blood
Monosaccharides
simple carbs: glucose, fructose, galactose
Galactose
Monosaccharide: simple sugar and energy source
Disaccharides
Sucrose: glucose and fructose
Maltose: glucose and glucose
Lactose: glucose and galactose
Sucrose
Found in table sugar: glucose and fructose
Benefit of fiber
Improves digestion and prevents constipation, helps control blood sugar levels, lowers cholesterol
What is a whole grain
Bran: outer layer; Germ: nutrient core; Endosperm: middle layer
Type 1 Diabetes
Body doesn’t make insulin; daily insulin injections with pump
Type 2 diabetes
Insulin resistance; lifestyle changes like diet and exercise, oral medications
chylomicrons
dietary fat transporters
VLDL
fat deliverers
LDL
cholesterol deliverers
HDL
cholesterol clean up crew
Risk factors for atherosclerosis
high cholesterol, low HDL, high triglycerides, hypertension, obesity, inactivity, old age, diet
Amino acid
used to build a protein, converted to nonessential amino acid, used for energy, converted to glucose or fat, deamination required
Deamination
Where an amino group is removed from an amino acid
Protein RDA
0.8 g/kg
Visceral Fat
abdomen and around organs, higher health risk, central obesity
Waist circumference
Men >40; Women >35
Calcium function
bone and teeth structure
magnesium function
bone building
sodium functions
Fluid balance, nerve transmission, nutrient absorption, acid base balance
potassium function
fluid balance, nerve transmission, higher intakes=lower blood pressure
Fluoride functions
strengthens tooth enamel, prevents cavities
selenium function
antioxidant, activates thyroid hormone
iron function
transports oxygen from lungs to cells and returns CO2 to lungs for excretion
zinc functions
DNA synthesis, wound healing, bone and reproductive organ development, taste perception
iodine functions
synthesis of thyroid hormones that regulate basal metabolism
sodium food sources
highly processed foods, table salt
potassium food sources
whole foods: bananas, milk, potatoes, fish, melon, whole grains
iodine food sources
seafood, iodized salt, fast foods
calcium food sources
dairy products, leafy greens, sardines or canned salmon, almonds; oxalates, tannins, and phytates reduce absorption
magnesium food sources
nuts, legumes, whole grains, dark veggies
iron food sources
MFP (heme, best absorbed), lentils, beans, enriched grains (non heme, not easily absorbed)
zinc food sources
protein foods, MFP
zinc deficiency
poor growth, delayed reproductive maturation, immunity
iodine deficiency
goiter, congenital hypothyroidism
iron deficiency
anemia
calcium toxicity
2500mg, high blood calcium, abnormal heart rhythms, kidney sones, constipation
sodium toxicity
hypertension, heart disease, stroke
fluoride toxicity
fluorosis: discoloration of teeth
iron toxicity
stomach irritation, cell damage
vitamin K function
help synthesize blood clotting proteins
vitamin A function
low-light vision, gene expression
vitamin D deficiency
Children: Rickets, Adults: soft bones
vitamin C toxicity
GI discomfort and diarrhea
Vitamin K toxicity
from supplements, opposes anti-clotting meds
Beta-carotene function
antioxidant, body convert it to vitamin A
vitamin E functions
antioxidant
Vitamin C function
collagen synthesis, wound healing, antioxidant
All B vitamins
Thiamin, Niacin, B-6, B12, Biotin, Riboflavin, Folate, Pantothenic Acid
B Vitamin functions
Coenzymes
Vitamin D function
maintain blood calcium levels
Release energy from carbs, protein, and fat
Thiamin, Riboflavin, Niacin
Folate function
DNA/RNA synthesis, cell division
Vitamin D food sources
The sun, salmon and tuna, fortified milk
Vitamin E food sources
plant oils, nuts, seeds
Vitamin K food sources
leafy green veggies
B12 food sources
animal products
vitamin A food sources
orange fruits and veggies, leafy green veggies, fortified milk, liver
Thiamin food sources
enriched grains, pork and other proteins
Niacin food sources
enriched grains, most meats
Riboflavin food sources
enriched grains, milk
Vitamin C food sources
colorful fruits and veggies
Folate food sources
veggies, leafy greens, citrus fruits
B12 deficiency
Nerve degeneration, anemia
Riboflavin deficiency
Cheilosis, painful, smooth, purplish red tongue
Vitamin K deficiency
Hemorrhaging
Vitamin A deficiency
Night blindness
Niacin deficiency
Pellagra
Thiamin Deficiency
Beriberi
Folate deficiency
anemia, during pregnancy baby at risk for neural tube defects
vitamin C deficiency
scurvy
vitamin D toxicity
elevated blood calcium, calcification of soft tissues
Folate toxicity
hides signs of B12 deficiency, cause anemia
Beta-carotene toxicity
hypercarotenmia
vitamin A toxicity
birth defects, liver failure