SEPARATION METHODS

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5 Terms

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Decantation

Separates a liquid from an insoluble solid or from another immiscible liquid by carefully pouring out the top layer.

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Filtration

Separates an insoluble solid from a liquid using a filter to pass through while retaining the solid.

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centrifugation

Separates components of a mixture based on their densities by spinning them at high speed.

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crystallization

Forms solid crystals from a dissolved substance when the liquid evaporates or cools.

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distillation

Separates mixtures of liquids based on differences in their boiling points. The component with the lower boiling point vaporizes first, then condenses back into a liquid when cooled.