Untitled Flashcards Set

Safety Training

Essential in food service to prevent accidents and ensure a safe working environment.

OSHA

Occupational Safety and Health Administration, which sets and enforces workplace safety standards.

Right-to-Know Requirements

Employers must inform employees of workplace hazards.

Class A Fires

Fires involving ordinary combustibles such as wood, paper, and cloth.

Fire Triangle

The three elements needed for a fire: heat, fuel, and oxygen.

First-degree Burns

Burns treated by running under cool water and applying aloe.

Biological Hazards

Hazards including bacteria, viruses, and parasites.

Lifting Procedures

Bend at the knees, keep the object close, and lift with your legs.

PASS Technique

A four-step method for using fire extinguishers: Pull, Aim, Squeeze, Sweep.

Foodborne Illness Prevention

Practices such as washing hands, cooking food to safe temperatures, and proper storage.

HACCP

Hazard Analysis Critical Control Point, a food safety system that identifies and controls hazards.

Cold Food Temperatures

Cold foods must be stored at 41°F or below.

Scombroid Poisoning

A foodborne illness caused by improperly stored fish such as tuna and mackerel.

Effective Leaders

Culinary management leaders who communicate clearly and motivate their teams.

Active Listening Techniques

Skills such as maintaining eye contact and avoiding interruptions.

FIFO

First In, First Out method for inventory management.

Labor Costs Factors

Elements influencing labor costs, including wages, scheduling, and turnover rates.

General Liability Insurance

Insurance that covers customer injuries and accidents in food service facilities.

Zoning Laws

Regulations that govern where food businesses can operate.

Interviewing Skills

Preparation tips and techniques for presenting oneself effectively in job interviews.

PROFESSIONALISM

A positive attitude, proper hygiene, and respectfulness in customer service.

Mise en Place

French term meaning 'everything in its place,' essential for organized cooking.