AP World 5.3 - The Industrial Revolution Begins
A variety of factors contributed to the growth of industrial production and eventually resulted in the Industrial Revolution, including:
Proximity to waterways; access to rivers and canals
Geographical distribution of coal, iron, and timber
Urbanization
Improved agricultural productivity
Access to foreign resources
Accumulation of capital
The development of the factory system concentrated production in a single location and led to an increasing degree of specialization of labor.
Europe's location on the Atlantic Ocean
The geographical distribution of coal, iron, and timber
European demographic changes
Urbanization
Improved agricultural productivity
Legal protection of private property
An abundance of rivers and canals
Access to foreign resources
The accumulation of capital
Before the Industrial Revolution, most Europeans worked & lived on small farming villages using inefficient methods of farming
Farmers relied on the medieval & inefficient three-field system
Few farmers experimented with new farm techniques
As a result, the food that was produced kept the population of Europe from growing rapidly
In the mid-1700s new farm techniques led to an Agricultural Revolution in Europe
Fences were used to protect large farms (called the enclosure movement)
Scientific farming methods like crop rotation maximized farmland & increased production
New crops like corn & potatoes were introduced
New tools like the iron plow & seed drill made farming more efficient
Began in Great Britain in late 18th century (1700’s)
Drew upon ideas and developments of the Scientific Revolution
Change in the way of life from rural largely self-sufficient to urban and more specialized.
Things moved from “cottage industry” of home made goods to businesses in factories
Great Britain had many natural resources including:
Abundance of coal
Rivers = water power & means of transporting resources and final goods
Access to the sea (transportation of goods)
Skilled & educated workforce
Population explosion = more demand for goods/services
Booming economy = more money for entrepreneurs to start businesses
Stable government which supported economic growth
Royal Navy protected shipments & the seas
British political life encouraged commercialization and economic innovation
Britain’s relatively fluid society allowed for social adjustments/movement without widespread revolution
Industrial Revolution was made possible by changes in Western Europe’s farming techniques
Use of fertilizer
Selective breeding
Crop rotation
Higher yielding seeds
Better farming equipment led to higher efficiency and productivity
Cotton gin (Eli Whitney)
Seed drill (Jethro Tull)
These changes kept food prices low and freed up labor from the countryside (more workers for factories in the city!)Combined small fields into large ones (more efficient and required less workers) – called enclosure
The Agricultural Revolution of the 18th century led to an increase in the population – why?
Surplus of food = reduced risk of famine
People had better diets = healthier people = population growth
Improved hygiene and sanitation
Improved medical care
Great Britain’s population rose from 5 million in 1700 to 9 million in 1800
A variety of factors contributed to the growth of industrial production and eventually resulted in the Industrial Revolution, including:
Proximity to waterways; access to rivers and canals
Geographical distribution of coal, iron, and timber
Urbanization
Improved agricultural productivity
Access to foreign resources
Accumulation of capital
The development of the factory system concentrated production in a single location and led to an increasing degree of specialization of labor.
Europe's location on the Atlantic Ocean
The geographical distribution of coal, iron, and timber
European demographic changes
Urbanization
Improved agricultural productivity
Legal protection of private property
An abundance of rivers and canals
Access to foreign resources
The accumulation of capital
Before the Industrial Revolution, most Europeans worked & lived on small farming villages using inefficient methods of farming
Farmers relied on the medieval & inefficient three-field system
Few farmers experimented with new farm techniques
As a result, the food that was produced kept the population of Europe from growing rapidly
In the mid-1700s new farm techniques led to an Agricultural Revolution in Europe
Fences were used to protect large farms (called the enclosure movement)
Scientific farming methods like crop rotation maximized farmland & increased production
New crops like corn & potatoes were introduced
New tools like the iron plow & seed drill made farming more efficient
Began in Great Britain in late 18th century (1700’s)
Drew upon ideas and developments of the Scientific Revolution
Change in the way of life from rural largely self-sufficient to urban and more specialized.
Things moved from “cottage industry” of home made goods to businesses in factories
Great Britain had many natural resources including:
Abundance of coal
Rivers = water power & means of transporting resources and final goods
Access to the sea (transportation of goods)
Skilled & educated workforce
Population explosion = more demand for goods/services
Booming economy = more money for entrepreneurs to start businesses
Stable government which supported economic growth
Royal Navy protected shipments & the seas
British political life encouraged commercialization and economic innovation
Britain’s relatively fluid society allowed for social adjustments/movement without widespread revolution
Industrial Revolution was made possible by changes in Western Europe’s farming techniques
Use of fertilizer
Selective breeding
Crop rotation
Higher yielding seeds
Better farming equipment led to higher efficiency and productivity
Cotton gin (Eli Whitney)
Seed drill (Jethro Tull)
These changes kept food prices low and freed up labor from the countryside (more workers for factories in the city!)Combined small fields into large ones (more efficient and required less workers) – called enclosure
The Agricultural Revolution of the 18th century led to an increase in the population – why?
Surplus of food = reduced risk of famine
People had better diets = healthier people = population growth
Improved hygiene and sanitation
Improved medical care
Great Britain’s population rose from 5 million in 1700 to 9 million in 1800