Chapter 6: Health, Fitness and Well-Being

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18 Terms

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Benefits of physical health and well-being

  • Improves heart function; more efficient in pumping blood around the body

  • Improves efficiency of the body systems

  • Reduces risk of some illnesses

  • Helps to avoid obesity

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Benefits of mental health and well-being

  • Helps to reduce levels of stress, reduces physical tension that can lead to illness and injury

  • Result in release of feel-good hormones like serotonin

  • Can help to control your emotions better

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Benefits of social health and well-being

  • Provides opportunities to socialise and make friends

  • Enables you to cooperate with other people

  • Enables you to work collaboratively

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Benefits of maintaining fitness

  • Enables you to improve your level of fitness, helping you maintain physical, mental and social health and well-being

  • Reduces chance of injury

  • Ensure you are physically able to work

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Consequences of a sedentary lifestyle

  • Increased risk of developing poor sleeping patterns

  • Increased risk of lethargy

  • Increased risk of hypertension (high blood pressure in the arteries)

  • Weight gain

  • Increased risk of developing heart disease

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Obese

People with high fat content cause by an imbalance in the number of calories consumed and the amount of energy expended

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BMI Calculations

BMI = weight (kg) / (height in m x height in m)

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Physical ill-health

  • Increased risk of cancer, heart disease and heart attacks

  • Increased risk of hypertension

  • Type 2 diabetes

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Mental ill-health

  • Increased risk of depression

  • Increase lost confidence and self-esteem

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Social ill-health

  • An increased risk of being unable to socialise, can lead to poor mental health

  • Increased risk of being unable to leave home

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Ectomorph

Tall and thin with narrow shoulders and hips

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Endomorph

Pear-shaped body and a tendency towards fatness; wide hips and narrow shoulders

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Mesomorph

Muscular appearance, wide shoulders and narrow hips

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Balanced diet

55-60% carbs

25-30% fat

15-20% protein

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Carbohydrates

Simple - sugars, including glucose, break down quickly and provide your body with immediate energy

Complex - starches, which are released slowly by your body and are less likely to be stored as fats

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Fat

Saturated fat - solid at rtp, too much can increase risk of developing heart disease and obesity

Unsaturated fat - liquid at rtp, much healthier than saturated fat and plays a role in reducing risk of heart disease

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Protein

Supports muscle growth and repair, protein rich foods after physical activity help your muscles to recover quickly

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Vitamins and Minerals

Vitamins are organic and minerals are inorganic substances. Essentials for keeping the body’s systems working efficiently and for ensuring general health.