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Last updated 9:58 PM on 3/18/26
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21 Terms

1
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Describe how the structures of starch and cellulose molecules are related to their functions (5 marks)

Biological molecules

Starch:

  • Helical shape so compact

  • Large molecule/ insoluble so osmotically inactive

  • Branched so glucose is easily released for respiration

  • Large molecule so cannot leave cell-surface membrane

Cellulose:

  • Long, straight/ unbranched chains of B glucose

  • Joined by hydrogen bonding

  • To form microfibrils

  • Provides rigidity/ strength

2
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Mucus produced by epithelial cells in the human gas exchange system contains triglycerides and phospholipids.

Compare and contrast the structure and properties of triglycerides and phospholipids (5 marks)

Biological molecules

  • Both contain ester bonds (between glycerol and fatty acid)

  • Both contain glycerol

  • Fatty acids on both may be saturated or unsaturated

  • Both are insoluble in water

  • Both contain C, H and O but phospholipids also contain P

  • Triglyceride has 3 fatty acids and phospholipid has 2 fatty acids plus phosphate group

  • Triglyercides are hydrophobic/ non=polar and phospholipids have hydrophilic and hydrophobic region

  • Phospholipids form monolayer on surface/ micelle/ bilayer (in water) but triglycerides don’t

3
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Mucus also contains glycoproteins. One of these glycoproteins is a polypeptide with the sugar, lactose, attached.

Describe how lactose is formed and where in the cell it would be attached to a polypeptide to form a glycoprotein (4 marks)

Biological molecules

  • Glucose and galactose

  • Joined by condensation (reaction)

  • Joined by glycosidic bond

  • Added to polypeptide in gogli apparatus

4
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Describe the biochemical tests you would use to confirm the presence of lipid. non-reducing sugar and amylase in a sample (5 marks)

Biological molecules

Lipid:

  • Add ethanol then add water and shake

  • White emulsion

Non-reducing sugar:

  • Do benedict’s test and stays blue/ negative

  • Boil with acid then neutralise with alkali

  • Heat with benedict’s and becomes red/ orange (precipitate)

Amylase:

  • Add biuret reagent and becomes lilac

  • Add starch, (leave for a time), test for reducing sugar

5
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Compare and contrast the structure of starch and the structure of cellulose (6 marks)

Biological molecules

  • Both polysaccharides/ polymers of glucose

  • Both contain glycosidic bonds between monomers

  • Both contain carbon, hydrogen and oxygen

  • Starch has a glucose and cellulose has B glucose

  • Starch molecule is helical and cellulose molecule is straight

  • Starch molecule is branched and cellulose is unbranched

  • Cellulose has microfibrils and starch does not

6
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Describe how an ATP molecule is formed from its component molecules (4 marks)

Nucleic acids

  • Adenine, ribose pentose sugar, and 3 phosphates

  • Condensation reaction

  • ATP synthase

7
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Describe the process of semi-conservative replication of DNA (5 marks)

Nucleic acids

  • DNA helicase unwinds DNA double helix/ breaks hydrogen bonds

  • Both strands act as templates

  • Free DNA nucleotides line up in complementary pairs/ A-T and C-G

  • DNA polymerase joins nucleotides (of new strand)

  • Forming phosphodiester bonds

  • Each new DNA molecule consists of one original strand and one new strand

8
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Describe the structure of DNA (5 marks)

Nucleic acids

  • Polymer of nucleotides

  • Each nucleotide formed from deoxyribose, a phosphate group and an organic base

  • Phosphodiester bonds (between nucleotides)

  • Double helix/ 2 strands held by hydrogen bonds

  • (Hydrogen bonds/ pairing) between adenine, thymine and cytosine, guanine

9
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Describe the process of translocation (5 marks)

Plant transport

  • (At source_ sucrose is actively transported into the phloem/ sieve element/ tube

  • By companion/ transfer cells

  • Lowers water potential in phloem and water enters by osmosis

  • (Produces) high (hydrostatic) pressure

  • Mass flow/ transport towards sink

  • At sink/ roots sugars are removed/ unloaded

10
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Describe the cohesion- tension theory of water transport in the xylem (5 marks)

Plant transport

  • Water lost from leaf because of transpiration/ evaporation of water from mesophyll cells

  • Lowers wtaer potential of mesophyll

  • Water pulled up xylem (creating tension)

  • Water molecules cohere/ stick together by hydrogen bonds

  • (forming continuous) water column

  • Adhesion of water (molecules) to walls of xylem

11
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Describe the transport of carbohydrate in plants (5 marks)

Plant transport

  • Sucrose actively transported into phloem cells

  • By companion cells

  • Lowers water potential in phloem and water enters from xylem by osmosis

  • Produces higher hydrostatic pressure

  • Mass flow to respiring cells

  • Unloaded/ removed from phloem by active transport

12
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Describe the roles of iron ions, sodium ions, and phosphate ions in cells (5 marks)

Ions/ water

Iron ions:

  • Haemoglobin binds/ associates with oxygen OR Haemoglobin transports/ loads oxygen

Sodium ions:

  • Co-transport of glucose/ amino acids into cells

  • Because sodium moved out by active transport/ Na- K pump

  • Creates a sodium concentration/ diffusion gradient

  • Affects osmosis/ water potential

Phosphate ions:

  • Affects osmosis/ water potential

  • Joins nucleotides/ in phosphodiester bod/ in backbone of DNA/RNA/ in nucleotides

  • Used to produce ATP

  • Phosphorylates other compounds making them more reactive

  • Hydrophilic/ water soluble part of phospholipid bilayer

13
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Explain five properties that make water important for organisms (5 marks)

Ions/ water

  • A metabolite in condensation/ hydrolysis/ photosynthesis/ respiration

  • A solvent so metabolic reactions can occur quicker

  • High heat capacity so buffers changes in temperature

  • Large latent heat of vapourisation so provides a cooling effect through evaporation

  • Cohesion between water molecules so support columns of water in plants

  • Cohesion between water molecules so produces surface tension supporting small organisms

14
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Describe the chemical reactions involved in the conversion of polymers to monomers and monomers to polymers (5 marks)

Polymers

  • A condensation reaction joins monomers together and forms a chemical bond and releases water

  • A hydrolysis reaction breaks a chemical bond between monomers and uses water

  • As suitable example of polymers and the monomers from which they are made

  • A second suitable example of polymers and the monomers from which they are made

  • Reference to a correct bond within a named polymer

15
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Describe how mRNA is formed by transcription in eukaryotes (5 marks)

Polymers

  • Hydrogen bonds between DNA bases break

  • Only one DNA strand acts as a template

  • Free RNA nucleotides align by complementary base pairing

  • In RNA Uracil base pairs with adenine on DNA OR in RNA Uracil is used in place of thymine

  • RNA polymerase joinds adjacent RNA nucleotides

  • By phosphodiester bonds between adjacent nucleotides

  • Pre-mRNA is spliced to form mRNA OR introns are removed

16
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Describe how a polypeptide is formed by translation of mRNA (6 marks)

Polymers

  • mRNA attaches to ribosomes

  • tRNA anticodons bind to complementary mRNA codons

  • tRNA brings a specific amino acid

  • Amino acids join by peptide bonds

  • Amino acids join together with the use of ATP

  • tRNA released after amino acid joined to polypeptide

  • The ribosome moves along the mRNA to form the polypeptide

17
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Describe how the structure of glycogen is related to its function (4 marks)

Polymers

  • Helix/ coiled/ branched so compact

  • Polymer of glucose so easily hydrolysed

  • Branches so more ends for faster hydrolysis

  • Glucose (polymer) so provides respiratory substrate for energy release

  • Insoluble so not easily lost from cell OR insoluble so does not affect water potential

18
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Starting with mRNA in the cytoplasm, describe how translation leads to the production of a polypeptide.

Do not include descriptions of transcription and splicing in your answer (5 marks)

Polymers

  • mRNA associates with a ribosome/ ribosome attaches to mRNA

  • Ribosome moves to/ finds the start codon/ AUG

  • tRNA brings/ carries specific amino acid

  • Anticodon on tRNA complementary to codon on mRNA

  • Ribosome moves along to next codon

  • Process repeated and amino acids join by peptide bonds/ condensation reaction to form polypeptide

19
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Describe how mRNA is produced in a plant cell (5 marks)

Polymers

  • DNA strands separate by breaking H bonds OR H bonds broken between complementary DNA bases

  • Only one of the strands is used to make mRNA

  • Complementary base pairing so A-U, T-A, C-G, G-C

  • RNA nucleotides joined by RNA polymerase

  • Pre-mRNA formed

  • Splicing/ introns removed to form mRNA

20
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Describe how the structure of a protein depends on the amino acids it contains (5 marks)

Polymers

  • Structure is determined by relative position of amino acid

  • Primary structure is sequence/ order of amino acids

  • Secondary structure formed by hydrogen bonding between amino acids

  • Tertiary structure formed by interactions between R groups

  • Creates active site in enzymes

  • Quaternary structure contains more than 1 polypeptide chain

21
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