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Describe how the structures of starch and cellulose molecules are related to their functions (5 marks)
Biological molecules
Starch:
Helical shape so compact
Large molecule/ insoluble so osmotically inactive
Branched so glucose is easily released for respiration
Large molecule so cannot leave cell-surface membrane
Cellulose:
Long, straight/ unbranched chains of B glucose
Joined by hydrogen bonding
To form microfibrils
Provides rigidity/ strength
Mucus produced by epithelial cells in the human gas exchange system contains triglycerides and phospholipids.
Compare and contrast the structure and properties of triglycerides and phospholipids (5 marks)
Biological molecules
Both contain ester bonds (between glycerol and fatty acid)
Both contain glycerol
Fatty acids on both may be saturated or unsaturated
Both are insoluble in water
Both contain C, H and O but phospholipids also contain P
Triglyceride has 3 fatty acids and phospholipid has 2 fatty acids plus phosphate group
Triglyercides are hydrophobic/ non=polar and phospholipids have hydrophilic and hydrophobic region
Phospholipids form monolayer on surface/ micelle/ bilayer (in water) but triglycerides don’t
Mucus also contains glycoproteins. One of these glycoproteins is a polypeptide with the sugar, lactose, attached.
Describe how lactose is formed and where in the cell it would be attached to a polypeptide to form a glycoprotein (4 marks)
Biological molecules
Glucose and galactose
Joined by condensation (reaction)
Joined by glycosidic bond
Added to polypeptide in gogli apparatus
Describe the biochemical tests you would use to confirm the presence of lipid. non-reducing sugar and amylase in a sample (5 marks)
Biological molecules
Lipid:
Add ethanol then add water and shake
White emulsion
Non-reducing sugar:
Do benedict’s test and stays blue/ negative
Boil with acid then neutralise with alkali
Heat with benedict’s and becomes red/ orange (precipitate)
Amylase:
Add biuret reagent and becomes lilac
Add starch, (leave for a time), test for reducing sugar
Compare and contrast the structure of starch and the structure of cellulose (6 marks)
Biological molecules
Both polysaccharides/ polymers of glucose
Both contain glycosidic bonds between monomers
Both contain carbon, hydrogen and oxygen
Starch has a glucose and cellulose has B glucose
Starch molecule is helical and cellulose molecule is straight
Starch molecule is branched and cellulose is unbranched
Cellulose has microfibrils and starch does not
Describe how an ATP molecule is formed from its component molecules (4 marks)
Nucleic acids
Adenine, ribose pentose sugar, and 3 phosphates
Condensation reaction
ATP synthase
Describe the process of semi-conservative replication of DNA (5 marks)
Nucleic acids
DNA helicase unwinds DNA double helix/ breaks hydrogen bonds
Both strands act as templates
Free DNA nucleotides line up in complementary pairs/ A-T and C-G
DNA polymerase joins nucleotides (of new strand)
Forming phosphodiester bonds
Each new DNA molecule consists of one original strand and one new strand
Describe the structure of DNA (5 marks)
Nucleic acids
Polymer of nucleotides
Each nucleotide formed from deoxyribose, a phosphate group and an organic base
Phosphodiester bonds (between nucleotides)
Double helix/ 2 strands held by hydrogen bonds
(Hydrogen bonds/ pairing) between adenine, thymine and cytosine, guanine
Describe the process of translocation (5 marks)
Plant transport
(At source_ sucrose is actively transported into the phloem/ sieve element/ tube
By companion/ transfer cells
Lowers water potential in phloem and water enters by osmosis
(Produces) high (hydrostatic) pressure
Mass flow/ transport towards sink
At sink/ roots sugars are removed/ unloaded
Describe the cohesion- tension theory of water transport in the xylem (5 marks)
Plant transport
Water lost from leaf because of transpiration/ evaporation of water from mesophyll cells
Lowers wtaer potential of mesophyll
Water pulled up xylem (creating tension)
Water molecules cohere/ stick together by hydrogen bonds
(forming continuous) water column
Adhesion of water (molecules) to walls of xylem
Describe the transport of carbohydrate in plants (5 marks)
Plant transport
Sucrose actively transported into phloem cells
By companion cells
Lowers water potential in phloem and water enters from xylem by osmosis
Produces higher hydrostatic pressure
Mass flow to respiring cells
Unloaded/ removed from phloem by active transport
Describe the roles of iron ions, sodium ions, and phosphate ions in cells (5 marks)
Ions/ water
Iron ions:
Haemoglobin binds/ associates with oxygen OR Haemoglobin transports/ loads oxygen
Sodium ions:
Co-transport of glucose/ amino acids into cells
Because sodium moved out by active transport/ Na- K pump
Creates a sodium concentration/ diffusion gradient
Affects osmosis/ water potential
Phosphate ions:
Affects osmosis/ water potential
Joins nucleotides/ in phosphodiester bod/ in backbone of DNA/RNA/ in nucleotides
Used to produce ATP
Phosphorylates other compounds making them more reactive
Hydrophilic/ water soluble part of phospholipid bilayer
Explain five properties that make water important for organisms (5 marks)
Ions/ water
A metabolite in condensation/ hydrolysis/ photosynthesis/ respiration
A solvent so metabolic reactions can occur quicker
High heat capacity so buffers changes in temperature
Large latent heat of vapourisation so provides a cooling effect through evaporation
Cohesion between water molecules so support columns of water in plants
Cohesion between water molecules so produces surface tension supporting small organisms
Describe the chemical reactions involved in the conversion of polymers to monomers and monomers to polymers (5 marks)
Polymers
A condensation reaction joins monomers together and forms a chemical bond and releases water
A hydrolysis reaction breaks a chemical bond between monomers and uses water
As suitable example of polymers and the monomers from which they are made
A second suitable example of polymers and the monomers from which they are made
Reference to a correct bond within a named polymer
Describe how mRNA is formed by transcription in eukaryotes (5 marks)
Polymers
Hydrogen bonds between DNA bases break
Only one DNA strand acts as a template
Free RNA nucleotides align by complementary base pairing
In RNA Uracil base pairs with adenine on DNA OR in RNA Uracil is used in place of thymine
RNA polymerase joinds adjacent RNA nucleotides
By phosphodiester bonds between adjacent nucleotides
Pre-mRNA is spliced to form mRNA OR introns are removed
Describe how a polypeptide is formed by translation of mRNA (6 marks)
Polymers
mRNA attaches to ribosomes
tRNA anticodons bind to complementary mRNA codons
tRNA brings a specific amino acid
Amino acids join by peptide bonds
Amino acids join together with the use of ATP
tRNA released after amino acid joined to polypeptide
The ribosome moves along the mRNA to form the polypeptide
Describe how the structure of glycogen is related to its function (4 marks)
Polymers
Helix/ coiled/ branched so compact
Polymer of glucose so easily hydrolysed
Branches so more ends for faster hydrolysis
Glucose (polymer) so provides respiratory substrate for energy release
Insoluble so not easily lost from cell OR insoluble so does not affect water potential
Starting with mRNA in the cytoplasm, describe how translation leads to the production of a polypeptide.
Do not include descriptions of transcription and splicing in your answer (5 marks)
Polymers
mRNA associates with a ribosome/ ribosome attaches to mRNA
Ribosome moves to/ finds the start codon/ AUG
tRNA brings/ carries specific amino acid
Anticodon on tRNA complementary to codon on mRNA
Ribosome moves along to next codon
Process repeated and amino acids join by peptide bonds/ condensation reaction to form polypeptide
Describe how mRNA is produced in a plant cell (5 marks)
Polymers
DNA strands separate by breaking H bonds OR H bonds broken between complementary DNA bases
Only one of the strands is used to make mRNA
Complementary base pairing so A-U, T-A, C-G, G-C
RNA nucleotides joined by RNA polymerase
Pre-mRNA formed
Splicing/ introns removed to form mRNA
Describe how the structure of a protein depends on the amino acids it contains (5 marks)
Polymers
Structure is determined by relative position of amino acid
Primary structure is sequence/ order of amino acids
Secondary structure formed by hydrogen bonding between amino acids
Tertiary structure formed by interactions between R groups
Creates active site in enzymes
Quaternary structure contains more than 1 polypeptide chain
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