b1.1 - carbohydrates and lipids

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60 Terms

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4 classes of macromolecules

carbohydrates, lipids, proteins, nucleic acids

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Why is life described as carbon-based?

All carbohydrates, lipids, proteins, and nucleic acids contain carbon.

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How does carbon form bonds?

It shares its outer shell electrons to form covalent bonds.

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How many covalent bonds can carbon form and with which elements?

Four covalent bonds, often with hydrogen, oxygen, nitrogen, carbon, and phosphorus.

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What are common functional groups in biochemistry?

Hydroxyl (-OH), Amino (-NH₂), Carboxyl (-COOH), and Phosphate (H₂PO₄).

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What reaction links monomers to form polymers?

Condensation reactions.

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What are macromolecules made of?

Smaller molecules called monomers.

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What breaks macromolecules into monomers?

Hydrolysis reactions, which break covalent bonds.

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What happens during hydrolysis?

Water is split into two components and becomes part of the two smaller molecules.

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What are digestive enzymes classified as?

hydrolyzing enzymes

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Give an example of a hydrolysis reaction involving lactose.

Lactose → galactose + glucose.

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What happens after digestion of monomers?

They are rebuilt into macromolecules by condensation reactions.

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What is formed during condensation reactions?

A water molecule.

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Glucose + galactose

lactose + water

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Glucose + many glucose

starch + many water

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Many amino acids

protein + many water

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Phosphate group + pentose sugar + base

nucleotide + 2 water.

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What is the covalent bond between two amino acids called?

A peptide bond.

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What makes up overall metabolism?

The sum of condensation and hydrolysis reactions.

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What type of sugar is ribose?

A pentose monosaccharide.

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What type of sugar is glucose?

A hexose monosaccharide.

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Why is glucose important?

It is used in respiration and photosynthesis.

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What are key properties of glucose?

It is polar, stable, soluble in water, easily transportable, and releases a lot of chemical energy during oxidation.

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How do plants store glucose?

As starch, a polysaccharide.

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What forms amylose and what is its structure?

Carbon 1 bonded to carbon 4, forming a linear helix shape.

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What forms amylopectin and what is its structure?

Links between carbon 1 and 6, forming branching structures.

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Why are starch and glycogen good for storage?

they are insoluble in water

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What is glycogen?

The animal equivalent of amylopectin, stored in liver and muscle tissue.

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What type of glucose does cellulose use?

beta glucose

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What structure does cellulose form and why?

A grid structure due to beta-1,4 bonds.

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What is cellulose good for?

Providing stability, like in plant cell walls.

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What molecules are included under lipids?

Fats, oils, waxes, and steroids.

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Why are lipids hydrophobic?

They have many non-polar carbon and hydrogen bonds, making them insoluble in water.

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How do lipids sometimes become soluble?

by conjugating with another molecule

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How is a triglyceride formed?

Glycerol links to three fatty acid chains by condensation reactions.

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How is a phospholipid formed?

Glycerol links to two fatty acid chains and a phosphate group by condensation reactions.

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What are saturated fatty acids?

Fatty acids with single bonds between carbons, fully saturated with hydrogen; solid at room temperature (e.g., animal meats, butter).

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What are monounsaturated fatty acids?

Fatty acids with one double bond between carbons; liquid at room temperature, used for energy storage by some animals and plants.

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What are polyunsaturated fatty acids?

Fatty acids with more than one double bond; liquid at room temperature, used for energy storage by some plants.

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What is adipose tissue composed of?

Cells that store fat in triglyceride form.

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Where are thicker layers of adipose tissue commonly found?

In cold habitats, known as blubber.

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draw an alpha glucose

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draw a beta glucose

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draw glycerol

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draw a triglyceride

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draw a phospholipid

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draw a saturated fatty acid

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draw a monounsaturated fatty acid

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draw a polyunsaturated fatty acid

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draw a ribose sugar

pentose monosaccharide

<p>pentose monosaccharide</p>
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draw condensation reaction

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Carbohydrate + Protein

glycoprotein

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Lipid + Protein

lipoprotein

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Carbohydrate + Lipid

glycoprotein

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Functions of Conjugated carbon molecules

  • cell signaling (cell to cell communication)

  • transport

  • adhesion

  • catalysis

  • recognition of self and non-self

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long carbon chain length (lipids)

high melting point

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few number of double bonds

high melting point

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short carbon chain length

low melting point

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many double bonds

low melting point

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Steroid Hormones

  • made by gonadal tissue

  • Molecules produced by glands (variety) in the body. One group of hormones are called steroids. They are made up from a type of lipid: cholesterol. They regulate a wide variety of processes in the body