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What is the smallest functional and structural unit of all living organisms
Cell
How do organisms break down food into nutrients
Metabolism
What’s the best way for an organism to maintain homeostasis
Humans sweat when they get hot to reduce body temperature
Scientific method
System to determine the truth about the way that the natural world works
Experimental variable
Variable being manipulated
What is a hypothesis?
Possible and testable explanation for a natural event
Control group is
Experimental group where experimental variable is held constant
Positively or negatively charged atom
Ion
Ability of water to attach itself to firm drops
Cohesión
Solution with a low pH
Acid
Covalent bond
Two atoms sharing a pair of electrons
Molecules that contain hydrogen and oxygen
Organic molecules
Atomic number
Describes number of protons in an atom
Which of the following properties of water is NOT due to hydrogen bonds
Water is amphoteric
What electrons are involved in bonding
Valence electrons
OH-
Are released when a base is added to water
what’s a pH of an acid
1-6
Buffer
Compound resistant to changes in pH when acid or base is added
Macromolecules are assembled by ____
Dehydration synthesis
All carbohydrates contain all of the following except
Nitrogen
What is a disaccharide?
Type of carbohydrates where two sugars are bound together
Characteristics of Life
Homeostasis
Organization
Acquire material and energy
Respond to stimuli
Grow and Increase Size and Number
Reproduction
Evolution
Organization Levels of Life
Atoms
Molecules
Cells
Tissue
Organ
Organ System
Organism
Atom
Smallest unit of an element
Cell
Smallest structural and functional unit of an organism
Tissue
Group of similar cells that perform a specific function
Organism
Individuals in a species that are made of a complex organ system
Metabolism
Sum of all chemical reactions that occur within a cell or organism
Homeostasis
Constant internal environment
Endothermic
Can generate and regulate their own body temp
Ectotherms
Can not generate or regulate their own body temperature
Heterotroph
An organism that can’t produce its own food and directly consumes its energy
Autotroph
Organism that can produce its own food
Voluntary Response
If cold put on a sweater
Involuntary (Autonimic)
Shivering when cold
DNA
Genetic info for life and directs the structure and function of the cell
Deoxyribose Sugar
Adenine to Thymine
Guanine to Cytosine
Phosphate
Double Helix
Genes
Short sequences of DNA that specify instructions for specific traits
Mutations
Minor variations in genes resulting from errors in DNA replication
Four Type of Mutations
Substitution
Deletion
Insertion
Inversion
Evolution
Process by which a population changes over time
Natural Selection
Mechanism by which evolution occurs
Adaptations
Mutations that provide a benefit to an organism survival or reproductive ability
What domain and Kingdom are humans apart of?
Domain Eukarya
Kingdom Animalia
Scientific Method Steps
Observation
Hypothesis
Experiment
Data or analysis
Conclusion
Observation
Formal way of watching the world
Hypothesis
Possible and testable explanation for a natural event
Experiment
Series of procedures to test hypothesis
Data
Findings of an experiment
Experimental Variable
Variable being manipulated
Responding Variable
Variable measured to determine if it changes in response to a change in the experimental variable
Control Group
Experimental group where the experimental variable is held constant
Element
Basic building block of matter that CANT be broken down by chemical means
Elements in the human body
Carbon
Nitrogen
Oxygen
Hydrogen
Atoms
Smallest unit of an element that still retains the chemical and physical properties of the element
Make Up of Elements
Protons
Neutrons
Electrons
True or False: Electrons and Protons are found within the nucleus
False: protons and neutrons are inside the nucleus and electrons are found outside
Atomic Mass
Sum of protons and neutrons in the nucleus
Isotopes
Elements with the same number of protons but different number of neutrons
Radioisotopes
Unstable isotopes that release various types of energy in the form of rays (radiation) or subatomic particles
Molecules
Two atoms of the same element bonded together
Compounds
Two atoms of different elements bonded together
Ions
Positively or negatively charged atoms or particles
Ionic Bond
Attraction between two equally and opposite charged particles where one atom donates an electron to another atom
Covalent Bond
Atoms sharing an electron between their valence shell
Strongest bond
Hydrogen Bonds
Attraction between water molecules created by polarity
Weakest bond
Polar Covalent Bond
Unevenly shared electrons creating a double covalent bond
Nonpolar covalent bond
Equally shared electrons
Properties of Water
High Heat Capacity
High Heat of Evaporation
Polar
Solvent
Cohesive
Adhesive
Polar
One negative and two positive ends
Acids
Release hydrogen H + ions in water
PH scale is 0 to 6
Bases
Substances that absorb hydrogen ions and release hydroxide ions into water
Ph 8 to 14
Amphoteric
Substance that is both an acid and a base
Buffer
Compound that resists changes to ph when an acid or base is added to it because it is amphoteric
Organic Molecule
Molecules containing carbon and hydrogen
Macromolecules
Molecules that contain many subunits
Four types of macromolecules
Carbohydrates
Lipids
Proteins
Nucleic Acid
Dehydration Synthesis
Builds macromolecules by connecting the subunits directly by removing the hydrogen bonds when removing water molecules
Hydrolysis
Breaks down macromolecules by adding water between the subunits
Carbohydrates
Universal energy source
Contain carbon hydrogen and oxygen
Carbohydrates subunit
Monosaccharide
Disaccharide
Polysaccharide
Monosaccharide
Simple CHO
One sugar molecule
Example: glucose
Disaccharide
Simple CHO
Two sugar molecules joined together by dehydration reaction
Example maltose and sucrose
Polysaccharide
Complex CHO
Three or more sugar molecules joined together by dehydration reaction
Example starch and glycogen
Starch
How plants store glucose
Glycogen
How animals store glucose
Cellulose
Polysaccharide that plants use for structure of cell wall that we are unable to digest
Lipids
Fats and oils that do not dissolve in water
Lipid Subunits
Triglyceride
Phospholipids
Steroids
Triglycerides
Made of glycerol and three fatty acids
Fats and oils
Fats
Animal based and solid at room temperature
Oils
Plant based and liquid at room temperature
Emulsification
Chemicals that surround an oil droplet so that the oils polar end projects outward allowing it to mix with water
Fatty Acid
Carbon hydrogen chain that ends with an acid group like COOH
Saturated Fatty Acid
No double bond between the carbons completely filled with hydrogen bonds
Solids like butter
Unsaturated fatty acids
Double bond between the carbons wherever there are less than 2 hydrogen bonds
Oils
Unsaturated trans fatty acid
Some double bonds with hydrogens on opposite sides of the carbon
Man made
Hydrogenated oils
Phospholipids
Lipids made of fatty acids and phosphate group
Hydrophylic polar head
Hydrophobic nonpolar tail
Primary component of plasma membrane
Makes up phospholipid bilayer
Steroids
Lipids with a backbone of four fused carbon rings
Large molecules
Make up sex hormones
Regulate the immune system
Proteins
Made of amino acids
Contain carbon hydrogen oxygen and nitrogen
Functions of proteins
Offer support
Enzymes
Transport
Defense
Hormones
Motion