GtP Metabolism week 8

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14 Terms

1
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Where does protein digestion begin and which enzyme initiates it?

Stomach – Pepsin breaks proteins into polypeptides.

2
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What enzymes continue protein digestion in the small intestine?

Trypsin, Chymotrypsin, Carboxypeptidase

3
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What is the role of the sodium-potassium ATPase in amino acid absorption?

It creates a sodium gradient, powering sodium-amino acid co-transporters.

4
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How are amino acids and peptides absorbed?

By enterocytes using specific amino acid transporters and peptidases at the brush border.

5
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How do sodium-hydrogen exchangers assist peptide absorption?

They exchange sodium for hydrogen ions, helping maintain the gradient needed for transport.

6
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What are some main uses of absorbed amino acids in the body?

For protein synthesis, nucleotide formation, or as an energy source.

7
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What happens to excess amino acids in the body?

They are deaminated, producing toxic ammonia.

8
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How is ammonia detoxified in the body?

The liver converts it into urea via the urea cycle for excretion by the kidneys.

9
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Which key enzymes are involved in the urea cycle?

Carbamoyl phosphate synthetase and ornithine transcarbamylase.

10
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How does the body regulate glycogen storage and breakdown?

Through glycogenesis (storage) and glycogenolysis (release), regulated by insulin and glucagon.

11
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What is glycolysis, and what does it produce?

It's the breakdown of glucose into pyruvate, producing ATP and NADH.

12
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What happens to fatty acids during fasting or energy demand?

They undergo beta-oxidation to produce acetyl-CoA, which enters the Krebs cycle.

13
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When and why are ketone bodies formed?

During fasting or low carbohydrate intake, to provide energy (especially to the brain).

14
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How do amino acids support glucose production during fasting?

Through gluconeogenesis, where they’re converted into glucose in the liver.