lipids

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Nutrition

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20 Terms

1
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What are the two interchangeable terms for fats?

Fats and lipids.

2
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What is the main function of fats in the body?

To provide energy.

3
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How many calories per gram do fats provide compared to carbohydrates?

Fats provide 9 calories per gram, while carbohydrates provide 4 calories per gram.

4
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What is a triglyceride composed of?

Three fatty acids and a glycerol unit.

5
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What are the three types of lipids?

Triglycerides, phospholipids, and sterols.

6
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What is the main storage form of energy in the body?

Fat.

7
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What is the role of fats in cushioning organs?

Fats provide cushioning, protecting organs from damage.

8
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Which vitamins are transported by fats in the body?

Vitamins A, D, E, and K.

9
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What distinguishes saturated fats from unsaturated fats?

Saturated fats have all hydrogen bonds filled, while unsaturated fats have one or more missing hydrogens.

10
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What type of fat is olive oil?

Monounsaturated fat.

11
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What is the health implication of consuming saturated fats?

They can increase the risk of heart disease.

12
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What are essential fatty acids?

Types of polyunsaturated fats that the body cannot produce on its own, requiring them from the diet.

13
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Name two sources high in omega-3 fatty acids.

Fish (especially salmon) and walnuts.

14
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What are trans fats?

Man-made fats created through hydrogenation of unsaturated fats.

15
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Why are trans fats less healthy?

They are associated with higher risks of heart disease.

16
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What common food products are likely to contain trans fats?

Fried foods, baked goods, and margarine.

17
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What is the FDA's stance on trans fats?

Food manufacturers are required to eliminate trans fats from their products.

18
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What are some common sources of saturated fat?

Animal fats such as butter, beef fat, and certain oils like coconut oil.

19
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How can one determine if a product contains trans fat?

Look for 'partially hydrogenated oil' in the ingredient list.

20
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What should saturated fats be replaced with for better health?

Healthy fats, such as monounsaturated and polyunsaturated fats.