Bio 189 Water, Aqueous Solutions, and Concentration

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33 Terms

1
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Why is water considered a polar molecule?

) Oxygen is more electronegative than hydrogen, creating partial charges

2
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Which of the following best describes hydrogen bonding in water?

Weak attractions between the δ+ hydrogen of one water molecule and the δ– oxygen of another

3
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What property of water allows it to stick to itself?

Cohesion

4
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Which of the following is an emergent property of water?

c) It expands upon freezing

5
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Why is water’s high specific heat capacity important to life?

It prevents organisms from overheating too quickly

6
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Which of the following best describes adhesion?

Water molecules sticking to other substances

7
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What is transpiration in plants?

The loss of water vapor through the leaves

8
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Which process contributes most to evaporative cooling?

High-energy water molecules escaping as vapor

9
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How does adding ice to a beverage lower its temperature?

Ice absorbs heat as it melts, lowering the temperature

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Why does ice float on water?

Ice is less dense due to the hydrogen bonds forming a structured lattice

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What happens to the density of water when it is heated?

It decreases

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A solution is composed of:

A solute dissolved in a solvent

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What is the molarity of a solution with 1 mole of solute dissolved in 1 liter of solution?

1 M

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What happens to the rate of evaporative cooling in high humidity?

It decreases

15
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Which of the following is the correct order of concentration terms from highest to lowest?

% > ‰ > ppm > ppb > ppt

16
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Intracellular water

within cells; ~40% of adult
human biomass; primarily used as a solvent and
during chemical reactions (e.g., hydrolysis)

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Extracellular water


outside cells (interstitial

water is extracellular water in-between cells);
~20% of adult human biomass

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The resulting intermolecular force is

called a
hydrogen bond (┉)(not a chemical bond)

19
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Hydrogen bonds underlie four emergent
properties of liquid water:

Cohesion/adhesion
• High specific heat capacity
• Decreasing density when frozen
• Power of solvency/dissociation

20
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Cohesion

water molecules cling to one
another due to hydrogen bonding

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Adhesion

water molecules cling to other
molecules due to hydrogen bonding

22
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Results in surface tension

↑ force
needed to penetrate surface: walk on
water; droplets/beads; visceral pleura
associates with parietal pleura for proper
lung function and prevents lung collapse

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Water heats slowly because

absorbed energy must first
overwhelm H-bonds before the kinetic activity/
temperature can ↑; Water cools slowly too

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Water molecules that absorb the most heat energy (high
kinetic energy) are more prone

to evaporate (liquid➟gas)
than those with low kinetic energy resulting in ↓ temp

25
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How can you replace loss ions?

Must replace lost ions (e.g., Na + , K+, Ca2+ ) by eating

26
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Heat

total kinetic energy of the
matter in a defined mass; transfers
from warmer ➟ cooler matter

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Temperature

average kinetic
energy of matter as sampled
from a particular location (e.g.
sublingual, anal, axillary)

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Water density ↓ as it warms;

forms temp strata
in lakes; one reason why sea level is ↑

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Its density also ↓ when it freezes (0 °C) and
is why ice floats

solid water has a stable
crystal lattice structure with greater
intermolecular distance than in liquid water).

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Density


= mass/volume; if mass is constant,

then volume ↑ or ↓ with temperature changes
(↑ about 10% when frozen)

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Solutes with polar bonds

(e.g., some proteins)

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Solutes with ionic bonds


(e.g., Na + and Cl– in NaCl

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Suspension

a heterogeneous mixture
whose solid particles eventually settle due to gravity (e.g., blood cells in a blood sample)