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Dissolved oxygen
It is the amount of oxygen dissolved into a water source (Units of measure: mg/L or ppm)
Impact of DO on aquatic systems
Aquatic organisms require specific amounts of dissolved oxygen to survive, Depending on the amount of DO different aquatic organisms will be present
Biological Oxygen Demand
The amount of DO that is consumed by aquatic organisms through cellular respiration
Sources that increase BOD
sources of nutrient pollution (fertilizers, animal feedlots/waste, wastewater treatment plants,etc.), decaying vegetation (deforestation)
DO and BOD.
There is an inverse relationship between
cellular respiration
oxygen is needed for
burning that food
cell obtains energy from a food source is by
Indicator species
Species whose presence or absence reflect the overall health of the ecosystem
Good health
Salmon, frogs, lichens
Poor health
catfish, presence of almost only bacteria or invertebrates
Toxic chemicals
pesticides, petroleum products, synthetic chemicals, toxic metals As, Pb, Hg, acids from rain and mining salts
Pathogens and waterborne diseases
viruses, protists, bacteria entering drinking water through contamination of human waste or animal waste/feedlots.
Nutrient Pollution
when excess nitrogen and/or phosphorus enters a body of water, it fertilizes algae and aquatic plants, boosting their growth (creates dead zones)
Dead zone
area of very low dissolved oxygen levels
Reduce nutrient pollution
treating wastewater, reducing fertilizer application, using phosphate-free detergents, and planting vegetation for nutrient uptake
Wastewater
water affected by human activities. toilets, sinks, showers, dishwashers, washing machines, water used in manufacturing or industrial use, stormwater runoff.
Sediment
eroded soils carried by rivers, changes aquatic habitat can kill fish adapted to clean water, etc
Thermal pollution
increase in temperature of water reduces the amount of dissolved oxygen that can be present. Occurs from industrial use, removal of shady vegetation over water surface.