DO, BOD, and Water Quality

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18 Terms

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Dissolved oxygen

It is the amount of oxygen dissolved into a water source (Units of measure: mg/L or ppm)

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Impact of DO on aquatic systems

Aquatic organisms require specific amounts of dissolved oxygen to survive, Depending on the amount of DO different aquatic organisms will be present

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Biological Oxygen Demand

The amount of DO that is consumed by aquatic organisms through cellular respiration

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Sources that increase BOD

sources of nutrient pollution (fertilizers, animal feedlots/waste, wastewater treatment plants,etc.), decaying vegetation (deforestation)

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DO and BOD.

There is an inverse relationship between

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cellular respiration

oxygen is needed for

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burning that food

cell obtains energy from a food source is by

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Indicator species

Species whose presence or absence reflect the overall health of the ecosystem

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Good health

Salmon, frogs, lichens

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Poor health

catfish, presence of almost only bacteria or invertebrates

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Toxic chemicals

pesticides, petroleum products, synthetic chemicals, toxic metals As, Pb, Hg, acids from rain and mining salts

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Pathogens and waterborne diseases

viruses, protists, bacteria entering drinking water through contamination of human waste or animal waste/feedlots.

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Nutrient Pollution

when excess nitrogen and/or phosphorus enters a body of water, it fertilizes algae and aquatic plants, boosting their growth (creates dead zones)

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Dead zone

area of very low dissolved oxygen levels

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Reduce nutrient pollution

treating wastewater, reducing fertilizer application, using phosphate-free detergents, and planting vegetation for nutrient uptake

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Wastewater

water affected by human activities. toilets, sinks, showers, dishwashers, washing machines, water used in manufacturing or industrial use, stormwater runoff.

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Sediment

eroded soils carried by rivers, changes aquatic habitat can kill fish adapted to clean water, etc

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Thermal pollution

increase in temperature of water reduces the amount of dissolved oxygen that can be present. Occurs from industrial use, removal of shady vegetation over water surface.