FINAL FINAL FINAL NUTRITION

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Coenzymes

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60 Terms

1

Coenzymes

Molecules that assist enzymes in catalyzing biochemical reactions

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2

Anabolic

Processes in metabolism that build complex molecules from simpler ones

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3

Catabolic

Processes in metabolism that break down complex molecules into simpler ones

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4

Neural-tube defect

Birth defect affecting the brain, spine, or spinal cord of a developing fetus

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5

Macrocytic hypo-chromic anemia

A type of anemia characterized by enlarged red blood cells with reduced hemoglobin content

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6

Carpal tunnel

A condition causing numbness, tingling, and weakness in the hand due to pressure on the median nerve

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7

Homocysteine

An amino acid linked to increased risk of heart disease when elevated in the blood

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8

Enriched

Nutrients added back to a product after being lost during processing

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9

Fortified

Nutrients added to a product that were not originally present

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10

Wernicke-Korsakoff syndrome

A brain disorder caused by severe vitamin B1 deficiency, often due to alcoholism

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11

Flushing reaction

Reddening of the skin often accompanied by a warm sensation

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12

Remodeling

Continuous process of bone resorption and formation to maintain bone strength

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13

Resorption

Process of breaking down bone tissue to release minerals into the blood

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14

Transports Oxygen

Function of iron in hemoglobin to carry oxygen in the blood

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15

Iodide/Iodine

Essential mineral for thyroid hormone production and regulation

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16

Fluoride

Mineral important for dental health and preventing tooth decay

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17

Zinc

Mineral crucial for growth, immune function, and aiding in vitamin A absorption

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18

Vitamin D

Fat-soluble vitamin that enhances calcium absorption for bone health

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19

Vitamin K

Fat-soluble vitamin essential for blood clotting

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20

Vitamin A

Fat-soluble vitamin important for vision and immune function

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21

Vitamin E

Fat-soluble vitamin with antioxidant properties

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22

Vitamin C

Water-soluble vitamin crucial for collagen synthesis and immune health

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23

Electrolytes

Minerals that carry an electric charge and regulate nerve and muscle function

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24

Bicarbonate

An electrolyte important for acid-base balance and pH regulation

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25

Catabolic

Metabolic processes that involve the breakdown of molecules to release energy

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26

Anabolic

Metabolic processes that require energy to build complex molecules

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27

ATP

Adenosine Triphosphate, the primary energy carrier in cells

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28

Vitamin B1

Thiamine

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29

Vitamin B2

riboflavin

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30

Vitamin B3

niacin

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31

Vitamin B6

Pyridoxine

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32

Vitamin B12

Cobalamin

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33

Vitamin B9 (The teachers favorite)

folic acid

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34

What fruit can you eat to get lots of B6

Bannanas

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35

What can decrease the effectiveness of a vitamin (not minerals)

Oxygen, heat, and light

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36

What has complete proteins?

Animal Products

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37

21 grams of protein (is found in..)

3oz meat, poultry, fish

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38

8 grams of protein (is found in..)

8oz of milk, yogurt, or 1oz of cheese

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39

10 grams of protein (is found in..)

1/2 beans, legumes, or soy

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40

3 grams of protein is found in..

1 serving of grains

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41

2 grams of protein is found in..

1/2 cup of veggies

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42

6 grams of protein is found in..

1 egg

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43

How do you calculate the RDA for protein

Weight (in pounds) divided by 2.2 times your aerobic strength

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44

what can alter the shape of a protein?

temperature, pH, or exposure to chemicals

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45

What are the two functions of electrolytes?

Acid based and fluid based balance

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46

Cation

positive charge ions

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47

Anion

negative charge ions

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48

Characteristics of water-soluble vitamins

Less likely to be stored in the body and we need regular doses.

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49

Characteristics of fat-soluble vitamins

More likely to be stored in the body, periodic dosing okay

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50

What type of exercise will burn more fat

low intensity, long duration (aerobic)

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51

Vitamin D3

Cholecalciferol

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52

Vitamin D2

Ergocalciferol

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53

Vitamin A (not toxic)

Beta-Carotene

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54

Vitamin A (toxic)

Retinol

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55

What is Retinol found in?

Animals

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56

Vitamin E

alpha-tocopherol

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57

Vitamin C

ascorbic acid

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58

if your RER is close to 0.70 what are you burning?

Fat

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59

if your RER is close to 1.0 what are you burning?

Carbs

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60

how do you use the RER to convert to grams of fat?

you'd do the calories/9 (since its fat being burned)

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