1.2 Biologically Important Molecules (Carbohydrates)

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15 Terms

1

Macromolecule

A large complex molecule (polymer) made of many smaller structural units (monomers) covalently linked together.

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2

Monomer

A small molecule; the building blocks of polymers.

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3

Polymer

A long-chain molecule made up of a repeated pattern of monomers.

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4

Condensation/Dehydration Synthesis Reaction

An anabolic reaction where large molecules are built from small subunits, requiring energy and releasing water.

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5

Hydrolysis Reaction

A catabolic reaction where large molecules are broken down into small subunits, using water and releasing energy.

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6

Carbohydrates

Biologically important molecules that are used as a source of energy and/or structural support, containing C, H, O in a 1:2:1 ratio.

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7

Monosaccharide

The simplest form of carbohydrates, composed of 3 to 7 carbon atoms; examples include glucose, galactose, and fructose.

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8

Disaccharide

A carbohydrate composed of two monosaccharides joined through a condensation reaction.

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9

Polysaccharide

A carbohydrate that contains ten to hundreds of monosaccharides linked together.

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10

Glycosidic Linkage

The covalent bond formed between two monosaccharides during a condensation reaction.

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11

Starch

A polysaccharide that serves as glucose storage in plants.

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12

Glycogen

A polysaccharide that serves as glucose storage in animals, found in the liver and skeletal muscles.

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13

Cellulose

A structural polysaccharide in plant cell walls, composed of β 1-4 glycosidic linkages.

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14

Chitin

A structural polysaccharide that forms the exoskeleton of arthropods and is also found in fungi.

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15

Dietary Fiber

Group of plant polysaccharides that cannot be digested by humans due to lack of enzymes to break down glycosidic linkages.

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