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Increase in ____ _____ complaints
general GI
_____ nerve and _____ _____ issues (gastroparesis)
elevated blood glucose —> ____ _____ ____ __ ___ ___
Vagal, gastric motility, reduced cycle length of the MMC
Non-Alcoholic Fatty Liver Disease
often caused by excess ___
associated w/ increased risk for ____ and other digestive complaints
Sugar, GERD
Dystopias
dysbiosis—> ___ _____ (___, SCFAs, ____, bile acids)
Diets high in ____ ____ and __\\ can contribute to dysbiosis
High ____ diet= protective for both gut and metabolic health
Insulin resistance, LPS, in retina, refined sugars, starch, fiber