11 Agricultural Science T1 Week 3

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Digestive System

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13 Terms

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Ruminant

an animal with a four chambered stomach used to process cellulose

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Mouth

uses saliva and enzymes to moisten food, so it will become a bolus

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Oesophagus

a muscular tube that pushes the bolus to the stomach through peristalasis

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Rumen

is the fermentation of food digested that helps bacteria to digest though papillae bacteria

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Reticulum

is the fermentation of food further though the breaking down of a polygonal surface

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Omasum

absorbs water and takes place after cud is chewed, it also has longitudinal folds for mechanical digestion

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Abomasum

chemical digestion, enzymes and stomach acids break down bolus

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Monogastric

one chamber stomach

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Stomach

enzymes and acidic fluid break down the bolus

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Small intestine

Helps further digest food from the stomach and absorbs proteins

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Large Intestine

absorbs water after digestion and solidifies food

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Cecum

helps move feces out of the body

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Anus

where the feces leaves the body