AGR 275: Lipids, vitamins and minerals

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Last updated 11:08 PM on 1/28/26
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62 Terms

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Lipids are generally what?

non-polar, organic compounds, fats

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What are lipids used in?

energy storage, formation of cell membranes, and cell communication

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What are Triglycerides used for?

energy storage

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What are phospholipids used for?

cell membrane

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What are steroids used for?

cell signaling

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What are waxes used for?

protective coating

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What are composed of fatty acids and a backbone, they are the building block of lipids

triglycerides and phospholipids

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glycerol backbone + fatty acid chains

triglycerides

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glycerol + phosphate backbone + fatty acids

phospholipids

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chains of carbon that are attached to hydrogen atoms

fatty acids

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Can be free or attached to a backbone structure, one end is a carboxyl group

fatty acids

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Filled with hydrogens

saturated fatty acids

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not completely filled with hydrogen atoms

unsaturated fatty acid

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those that cannot be produced by the body

essential fatty acid

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Two essential fatty acids

linoleic acid and alpha-linolenic acid

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fatty acids are broken down by _____-_______

beta-oxidation

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What happens during beta-oxidation

two carbons are snipped off the end of the chain, forms acetyl-CoA, enters the citric acid cycle and makes ATP

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_____ is the breakdown of glucose into acetyl-CoA, same end result

glycolysis

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Storage form of fatty acids in the body

triglycerides

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Three fatty acids + glycerol

triglycerides

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three carbons with hydroxyl group

glycerol

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what is glycerol used for in the body

energy

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considered an essential nutrient

triglycerides

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fatty acid composition high in saturated fatty acids

hard

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straight chains without bends from double bonds, allows for close packaging of fatty acids -> high melting point

hard

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unsaturated fatty acids due to kinks caused by double bonds, lower melting point due to not being able to pack tightly

soft

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Oils are liquid at room temperature because of

composition of unsaturated fatty acids

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____ fats are composed of fatty acid chains linked to glycerol

true

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saturated fatty acids -> cardiovascular disease

human

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varies and is more about digestibility and energy value

animals

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who prefers saturated fatty acids, unsaturated can kill rumen microbes

ruminants

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who prefers unsaturated fatty acids but only to a point

monogastric

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Builds cellular membranes, cellular signaling, considered a minor non-essential nutrient

phospholipids

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Glycerol backbone + 2 fatty acid chains + phosphate

phospholipid

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phosphate head

hydrophilic

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can bind to other things creating different types of phospholipids

negative charge

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Phospholipids will be broken down into

fatty acids

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Lipid + sugar/s

glycolipids

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used in structure and cellular signaling, minor/non-essential nutrient

glycolipids

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not generally considered a nutrient but still a lipid, 4 rings of carbon attached to each other

steroids

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_____ are broken down and/or not absorbed so they don't really do much from a nutrition standpoint

steroids

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Phytoestrogens and mycotoxins can ____ steroids and cause reproductive issues at high levels of pH

mimic

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protective function found in plants and animals that consist of fatty acids and long chain alcohol, hydrophobic, serve as a source of energy

wax

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lipids made up of isoprene chains

terpenes

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what give plants odor/flavor with components of essential oils, may affect palatability in livestock in a negative way

terpenes

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naturally inflammatory, improve rumen fermentation efficiency

terpenes

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What is used in soap that is dangerous?

lye (sodium hydroxide)

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term originally comes from vitamins->

vital amines

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The name changed to vitamins because very few have

amino-nitrogen

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organic compounds, needed in small amounts

vitamins

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involved in biochemical pathways as coenzymes

vitamins

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There are __ essential nutrients

13

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Vitamins are labeled one of two things. What are they?

fat soluble or water soluble

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these dissolve in fat and are hydrophobic, stored in body fat and the liver-> don't need them daily because they can be stored

fat soluble vitamins

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These dissolve in water, polar, can't be stored and excess is excreted in waste

water soluble vitamins

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Fat-soluble vitamins

A, D, E, K

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water soluble vitamins

B, C, Choline

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most stay how they are and are absorbed into the body, but they don't have to be separated from the other nutrients

vitamins

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These are inorganic and solid substances

minerals

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Required in small amounts, not digested into building blocks

minerals

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Macronutrients:

calcium, phosphorus, sodium, potassium, chlorine, magnesium, sulfur

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micronutrients:

manganese, zinc, iron, copper, molybdenum, selenium, iodine, chromium, fluoride