Simply Thai Menu

Practicing memorizing menu items and details

Simply Roll

Appetizer:
Fresh sushi-grade tuna, asparagus, and Imitation crab rolled in an egg roll wrapper, battered and lightly fried. Tuna is served medium rare unless otherwise requested. Spicy mayo and a spicy sriracha. Sweet and sour sauce makes this appetizer a little spicy!

CANNOT be gluten-free or vegan (egg roll wrapper and batter, tuna and

crab)

Thai Pepper

Appetizer:
Fresh, spicy banana pepper stuffed with seasoned ground pork and shrimp, then we slide an asparagus stock in there to represent the stem, tempura batter and fry it, and slice it into bite-sized pieces. Served with our house-made dumpling sauce.

CANNOT be gluten-free (batter)

Shrimp Package

Appetizer:
Bite-sized wonton wrappers are stuffed with a seasoned ground shrimp and fried for a flavorful, crispy bite of shrimp served with our fresh cucumber sauce.

CANNOT be gluten-free (wonton wrapper)

Satay

Appetizer:
Pictures with chicken (also offered with beef or shrimp) seasoned with curry spices and grilled on the skewer. Served with creamy peanut sauce and cucumber sauce.

GLUTEN FREE!

Shrimp Dumplings

Appetizer:
Steamed shrimp dumplings topped with fried garlic and served with homemade dumpling sauce.

CANNOT be gluten-free or vegan.

Curry Puffs

Appetizer:
A curry-spiced, creamy potato, chicken, and onion filling, stuffed into a wonton wrapper and fried to a crisp. Served with our cucumber sauce.

CANNOT be gluten free (wrappers)

Spring Roll

Appetizer:
Pictured with shrimp (also offered with vegetable, tofu, or chicken). Similar to a LETTUCE WRAP! NOT FRIED! Rolled in a rice paper wrapper and served with our homemade sweet & sour with crushed peanuts.

GLUTEN FREE!

Egg Roll

Appetizer:
Fried vegetarian Egg Rolls with noodles, cabbage, carrots, and celery. Served with a fresh mango sauce.

CANNOT be Gluten-free

Tod Mon Moo

Appetizer:
Delicious, flavorful, and slightly spicy pork meatballs are served with our pineapple sweet and sour sauce. “Moo” in Thai is PORK!

Crispy Tofu

Appetizer:
Fried triangles of tofu served with our house sweet & sour sauce with crushed peanuts.

Sauce is NOT VEGAN! (Sub: peanut sauce or cucumber sauce, or any other vegan-friendly sauces -dumpling sauce, etc.)

Tom Kha

Soup:
Creamy coconut milk-based soup with fresh squeezed lime juice, lemongrass, and galangal (spiced root similar to ginger used for flavor), mushrooms, and your choice of protein or fish, topped with cilantro.

Tom Yum

Soup:

Slightly spicy broth also with fresh-squeezed lime juice, mushrooms, lemongrass, and galangal (spiced root similar to ginger used for flavor) served with your choice of protein or fish, topped with cilantro.

Vegan?
Gluten Free?

Miso Soup

Traditional miso soup served with seaweed and soft tofu.

CANNOT be vegan (base is made with fish- cannot be altered)
NOT Vegan
GLUTEN FREE?

House Salad

Fresh spring mix, sliced cucumber, tomato, red onion, and curly carrots. Served with either ginger or peanut dressing.

Peanut Dressing: vegan and gluten free

Ginger Dressing: NOT vegan but IS gluten free.

Spicy Beef Salad

Perfect blend of sweet, salty, and sour, fresh sliced and cooked beef sirloin. Served over crispy iceberg lettuce and topped with cucumber, tomato, cilantro, red onion, and curly carrots. (Or with chicken or tofu, *shrimp for an up-charge)

CANNOT be made Vegan.

GLUTEN FREE?

Grilled Chicken Salad

Shredded red and green cabbage make up the base of this salad. It’s tossed with a fresh-squeezed lime juice and fried garlic dressing, cucumber, red onion, tomato, cilantro, and diced marinated chicken breast, topped with curly carrots.

CANNOT be vegan

GLUTEN FREE!

Basil Fried Rice

Traditional fried rice with an added basil paste made with red and green bell peppers and basil. Served with onion and your choice of protein. It can be a little spicy naturally.

CAN be made Vegan?
GLUTEN FREE?

Fried Rice

Traditional Fried rice that has egg and onion in it, and served with your choice of veggie or protein.

CAN be made Vegan?
GLUTEN FREE?

Green Curry Fried Rice

Traditional fried rice with a twist! Green curry paste, coconut milk, and spices make up this fried rice. Served with eggplant, onion, and egg with your choice of protein or vegetables.

CAN be made Vegan?
GLUTEN FREE?

Loaded Fried Rice

Traditional fried rice with mixed vegetables (carrots, peas, green beans, and corn—they come pre-mixed, so there is no way to split them up), edamame beans, black beans, and onion with your choice of protein or vegetables.

CAN be made Vegan?
GLUTEN FREE?

Pad Thai

Most Popular Menu item:

These rice noodles are stir-fried in a sweetened soy sauce with egg, bean sprouts, and crushed peanuts. Served with your choice of protein or vegetables.
CAN be made Vegan?
GLUTEN FREE?

Woo Sen Pad Thai

Sister dish of the Pad Thai made exactly the same, except with sweet potato noodles instead of rice noodles! These noodles are stir-fried in a sweetened soy sauce with egg, bean sprouts, and crushed peanuts. Served with your choice of protein or vegetables.

Can be made Vegan?
GLUTEN FREE?

Pad See Lew

Wide rice noodles stir-fried in a sweet soy sauce and served with fresh-cut broccoli, scrambled egg, and your choice of protein or vegetables.

Can be made Vegan?
GLUTEN FREE?

Pad Kee Mow

In other words, “Drunken Noodle” because it is cooked in an amazing sweet basil sauce with onion, bean sprouts, and fresh cut broccoli, and served with your choice of protein or vegetables.

Can be made Vegan?
GLUTEN FREE?

Green Curry

Traditional Green curry with a coconut milk base. Served with green beans and fresh basil. This and all curries are packed with flavor and spices!

Vegan?
GLUTEN FREE?

Massaman Curry

This type of Curry was named #1 on CNN’s “50 world’s best foods.” It is very flavorful and served with potatoes.
Vegan?
GLUTEN FREE?

Yellow Curry

This is the mildest curry besides the Kaow Soi on the entree page. It has more of a traditional curry spice flavor and is served with carrots and potatoes.
Vegan?
GLUTEN FREE?

Red Curry

One of the most popular curries at Simply Thai is served with bamboo shoots. Packed with spice and flavor, this one is naturally pretty spicy.

Vegan?
Gluten Free?

Pineapple Curry

Perfect blend of spicy, salty, and sweet! Served with pineapple and your choice of protein!

Vegan?
Gluten Free?

Pineapple Fried Rice

Served in a half pineapple shell, this dish is sure to catch customers’ eyes and packs a unique flavor with cashews, raisins, and onions, sure to catch a lot of palates!! CAN be naturally spicy.
Vegan?
Gluten Free?

Can you get it without raisins, cashews, or onions?

Hawmok Talay

This dish is normally served in a clay pot with a lid. It is a seafood dish made with red curry and topped with fresh kaffir Lime leaves and served with rice and vegetables.

Gluten Free?

Herbed Porkloin

Marinated pork loin is pan-fried, sliced, and

served with a fresh garlic, sweet and sour, and

cilantro rice.

NOT Vegan
Gluten Free?

Basil Entree

Served with sautéed green and red bell peppers and onions. We used to have a “Basil

Sauce” dish that was served as a lunch portion on a bed of rice, but we just stuck with this one portion size and rice on the side. Very flavorful basil sauce broth served with your choice of protein or vegetables.

Vegan?

Gluten Free?

Amazing Seabass

8-oz piece of Chilean Seabass pan-seared to a crisp and served over a bed of zucchini, smothered in a green curry sauce with fresh thai basil. Served with a side of white rice noodles.

Gluten Free?

Thai Eggplant

This stir fry has a wonderfully sweet and salty thai basil sauce with sliced purple eggplant and your choice of protein or vegetables!

Can be made Vegan?
Gluten Free?

Kaow Soi

A mild coconut milk curry full of flavor, served with wheat noodles (lo mein) topped with spring mix, red onion and cilantro! Unique and delicious!
Vegan?
Can be made Gluten Free?

Mango Salmon

Extremely popular dish. Pan-seared 7-9 oz piece of salmon is packed with flavor and spices, mango, zucchini, and tomato chunks, poured over the crispy filet and served with a side of jasmine rice.

Gluten Free?

Crispy Garlic Tilapia

Tempura breaded and fried 7-9 oz whole tilapia, drizzled with a fried garlic sweet and sour sauce, served with jasmine rice.

NOT Vegan

NOT Gluten Free (batter)

Simply Green

Simply refreshing sweet and sour broth with fresh ginger, celery, broccoli, and napa cabbage served with your choice of protein or vegetables. Served with jasmine rice.

Vegan?

Gluten Free?

Suki Heang

Served with sweet potato noodles, this broth is slightly sweet and sour with a miso base. Served with celery broccoli and napa cabbage.

Talay Jaa

“Seafood” dish, consisting of scallops,

shrimp and calamari rings, stir-fried in a traditional curry spice sauce with cream and topped with a fresh tempura-battered soft shell crab.

NOT Vegan
NOT Gluten Free

Spiced Shrimp

Turmeric-sweetened coconut rice topped with

shrimp cooked in a curry sauce and a sprinkle of kaffir lime leaves!

NOT Vegan
Gluten Free?

Tempura Platter

Carrots, zucchini, broccoli, and shrimp hand breaded with tempura batter, fried and served with our house dumpling sauce.

NOT Vegan (can be Vegetarian w/o shrimp)

NOT Gluten Free (batter)

Edamame Pods

Soybean pods are steamed and topped with salt.

Wasabi Dumpling

Wasabi, pork, and shrimp dumplings, flash-fried and served with dumpling sauce. A little spicy and cannot be altered(not made in-house)

NOT Vegan

NOT Gluten Free

Cream Cheese Roll

Sushi roll served with smoked salmon or regular fresh salmon and cream cheese.
NOT Vegan
Gluten Free?

California Roll

Sushi
Also known as Cali Roll. Simple sushi roll with imitation crab, cucumber, and avocado.
NOT Vegan
Gluten Free?

California Deluxe

Same as the cali roll, just has caplin Roe (fish eggs) on top.
NOT Vegan
GLUTEN FREE?

Spicy Roll

Fresh fish and cucumber and served with spicy mayo, which is not pictured in this picture. (red tuna or orange salmon or other choice of fresh fish, with cucumber, which makes it a spicy roll)

NOT Vegan
GLUTEN FREE?

Tempura Roll

Tempura fried shrimp, avocado, and caplin roe. (fish eggs) Topped with eel sauce, spicy sauce, and SOMETIMES crunchies.
NOT Vegan
NOT Gluten Free

Spider Roll

Tempura-battered soft-shell crab, avocado, and caplin roe. (fish eggs) Topped with eel sauce.
NOT Vegan
NOT Gluten Free

Rainbow Roll

California roll topped with fresh fish. They can request all of one fish if preferred, but normally it’s a variety of fish.

NOT Vegan

Gluten Free?

Crunchy Crab

Cali roll topped with more crab, spicy sauce, and crunchies.

NOT Vegan
NOT Gluten Free

Bourbon Salmon

Cooked salmon with carrots and cucumber, topped with eel sauce.

NOT Vegan
Gluten Free?

Yum Yum Sushi

Backfin lump crab meat, carrots, and avocado with spicy sauce on top.

NOT Vegan

Gluten Free?

Vegetable Roll

Carrot, cucumber, and avocado.

Vegan?

Gluten Free?

Thai Spicy Tuna Sushi

Just like a spicy tuna, except we use our Thai spicy green sauce.

NOT Vegan

Gluten Free?

Mango Sticky Rice

Dessert
Seasonal dessert while mangoes are fresh. Served with a sweet white sticky rice topped with coconut milk.

Vegan?

Gluten Free?

Honey Banana

Dessert
Deep-fried honey banana with whipped cream.
Vegan?
NOT Gluten Free

Black Sticky Rice

Dessert

Thai pudding is similar to tapioca with rice in it, topped with sweetened coconut milk.

Vegan?

Gluten Free?