SOYFUL DESSERTS MENU (HOW TO MAKE)

Creamy Milk Tea (#1)

(toppings) (no topping)

• 1 scoop of tea - 2 scoops of tea

• brown sugar - brown sugar

• mix - mix

• add white creamer - add creamer (above the line ½ water lvl)

• mix - mix

• add ice (flat lid) - add ice (flat lid)

HK Milk Foam (#2)

HK Lemon Iced Tea (#3)

HK Milk Tea (#4)

• brown sugar

• add HK Milk Tea (brown creamer)

  • brown creamer already has milk + tea in it

• fill to the line

• add ice (flat lid)

Pandan Boba (#5)

Red Bean Sago (#6)

Basil Seed & Grass Jelly #7

Combo (#8)

Mangonade (#9)

Creamy Rose Milk Tea (#10)

with toppings no toppings

• 1 scoop of tea - 2 scoops of tea

• (1 full scoop) rose syrup - (1 full scoop) rose syrup

• brown sugar (?) - brown sugar (?)

• scoop out rose petals - scoop out rose petals

• add white creamer (to the line) - add white creamer (to the line)

• add ice (flat lid) - add ice (flat lid)

Cold Foam Coffee (#11)

Flower Bomb (#12)

Soyful Special

Tamango Matcha

Coconut Matcha

Azuki Matcha (Red Bean)

Banana Matcha

• 2 scoops of matcha

• fill matcha measuring cup up to the third line (last line)

• brown sugar?

• ice to the line (water level touches cup line)

• 1 big, full scoop of banana cream

Egg Cloud Matcha

Cheese Cloud Matcha

• 2 scoops of milk

• fill matcha measuring cup up to the third line (last line)

• brown sugar?

• ice to the line (water level touches cup line)

• 2 scoops of cheese cloud foam