Laboratory Equipment

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27 Terms

1
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Wash Bottle

A plastic container used to rinse glassware with distilled water.

2
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Buret

A long glass tube used to deliver precise volumes of liquid, especially during titrations.

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Funnel

Used to pour liquids into narrow containers or for filtration when used with filter paper.

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Test Tube

A small cylindrical glassware used to hold, heat, or mix small amounts of substances.

5
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Test Tube Holder

A metal clip used to hold test tubes while heating or transferring them.

6
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Test Tube Rack

Holds multiple test tubes upright for drying or organizing.

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Graduated Cylinder

Tall and narrow tool used for accurately measuring volumes of liquids.

8
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Pipette

Used to transfer small, precise volumes of liquid.

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Dropper

Used to transfer small drops of liquid, less precise than a pipette.

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Beaker

A wide cylindrical container used for mixing, holding, or heating liquids — not for precise measuring.

11
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Erlenmeyer Flask

A flask with a narrow neck and wide base, used to mix or heat liquids with less risk of spilling.

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Rubber Stoppers

Used to seal test tubes or flasks to prevent contents from spilling or evaporating.

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Evaporating Dish

A shallow ceramic dish used to heat and evaporate liquids, leaving behind solids.

14
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Laboratory Burner

Provides a flame used for heating, sterilizing, or combusting materials.

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Wire Gauze

A metal mesh placed on a ring stand to support containers while heating and distribute heat evenly.

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Tongs

Used to hold or move hot laboratory equipment like crucibles and beakers.

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Ring Stand

A tall metal stand used to support equipment such as clamps, iron rings, and funnels during experiments.

18
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Iron Ring

A circular metal ring that attaches to a ring stand to hold beakers, funnels, or wire gauze.

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Utility Clamp

Attaches to a ring stand and holds test tubes, flasks, or burets in place.

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Spatula

A small scoop used to transfer solid chemicals.

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Mortar and Pestle

Used to grind solid substances into powder form.

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Forceps (Tweezers)

Used to pick up or handle small objects safely.

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Stirring Rod

A glass rod used for stirring solutions or helping transfer liquids without splashing.

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Wire Brush

A small brush used to clean the inside of test tubes and other glassware.

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Balance

Used to measure the mass of substances accurately.

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Thermometer

A device used to measure temperature, usually in Celsius.

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Ruler

A tool used to measure length or distance in centimeters or millimeters.