Hematology Iron Kinetics Lecture

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36 Terms

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Iron

Most important metal for metabolic processes including energy production by cells and carrying oxygen

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>2.5 grams

The amount of iron the average man has.

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65%

The amount of iron in hemoglobin

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25%

The amount of iron used for storage in the body

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10%

The amount of iron found in other locations in the body

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Functional iron

Found within cells, such as hemoglobin, myoglobin, sulfur-iron clusters, enzymes and cytochromes

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Storage iron

Not currently functional but is ready for use (hepatocytes and macrophages)

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Transport iron

Moving from one site to another in plasma

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Fenton Reaction

When ferrous iron can react with peroxide to form highly reactive molecules

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Fenton Reaction

Fe2+ + HO-OH → ●Fe3+ + HO- + ●OH

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Chaperone proteins

Proteins that carry ferric iron (Fe3+), then proteins on membrane reduce to Ferrous (Fe2+) before membrane transit

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Ferric Iron

Fe3+

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Ferrous Iron

Fe2+

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Small intestines

The organ where iron is absorbed as ferritin

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Ferritin Absorption

Enterocytes absorb ferritin (heme & Ionic)

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Endocytosis

The transport of substances into the cell by engulfing them in a vesicle formed by the plasma membrane

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Macropinocytosis

Form of endocytosis characterized by the nonspecific internalization of large amounts of extracellular fluid

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Heme absorption

Heme carrier protein 1 (HCP1) in luminal membrane of enterocytes allows heme absorption via receptor-mediated endocytosis

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Ionic iron absorption

Non heme ionic iron in Fe3+ must be reduced by duodenal cytochrome b prior to entering enterocyte then carried across luminal membrane by divalent metal transporter 1 (DMT1)

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Ferroportin

Only known protein that exports iron across cell membranes

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Apotransferrin (ApoTf)

Carries oxidized iron

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Transferrin (Tf)

The iron clad molecule

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Eyrthrocyte Iron Sensing & Hepcidin Production

RBC secrete erythroferrone (ERFE) that sequesters BMPs in turn iron absorption and recycling increases to promote availability of iron for Hgb production

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Cellular Iron Acquisition

Cells regulate how much iron they can absorb with specific carriers working for receptor-medicated endocytosis

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Cellular Iron Storage

Cells can store iron in case of new iron decline; storred in apoferritin

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Red meats, legumes, and dark green leafy vegetables

Foods high in iron

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10-20mg

The amount of iron that is recommended for intake

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Myoglobin of muscles and hemoglobin in blood

The most bioavailable source of dietary iron

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Serum iron

Screening test

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Total Iron-binding capacity (TIBC)

Screening test

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Percent transferring saturation

Screening test

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Serum Ferritin

Screening test

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50-160 ug/dL

The amount of serum iron in an adult male

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250-400 ug/dL

The total amount of iron that could be transported in the plasma in adult males

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20-55%

The percentage of transferring iron-binding sites that are occupied by iron

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Prussian Blue Staining

A visual qualitative assessment of tissue iron stores