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Iron
Most important metal for metabolic processes including energy production by cells and carrying oxygen
>2.5 grams
The amount of iron the average man has.
65%
The amount of iron in hemoglobin
25%
The amount of iron used for storage in the body
10%
The amount of iron found in other locations in the body
Functional iron
Found within cells, such as hemoglobin, myoglobin, sulfur-iron clusters, enzymes and cytochromes
Storage iron
Not currently functional but is ready for use (hepatocytes and macrophages)
Transport iron
Moving from one site to another in plasma
Fenton Reaction
When ferrous iron can react with peroxide to form highly reactive molecules
Fenton Reaction
Fe2+ + HO-OH → ●Fe3+ + HO- + ●OH
Chaperone proteins
Proteins that carry ferric iron (Fe3+), then proteins on membrane reduce to Ferrous (Fe2+) before membrane transit
Ferric Iron
Fe3+
Ferrous Iron
Fe2+
Small intestines
The organ where iron is absorbed as ferritin
Ferritin Absorption
Enterocytes absorb ferritin (heme & Ionic)
Endocytosis
The transport of substances into the cell by engulfing them in a vesicle formed by the plasma membrane
Macropinocytosis
Form of endocytosis characterized by the nonspecific internalization of large amounts of extracellular fluid
Heme absorption
Heme carrier protein 1 (HCP1) in luminal membrane of enterocytes allows heme absorption via receptor-mediated endocytosis
Ionic iron absorption
Non heme ionic iron in Fe3+ must be reduced by duodenal cytochrome b prior to entering enterocyte then carried across luminal membrane by divalent metal transporter 1 (DMT1)
Ferroportin
Only known protein that exports iron across cell membranes
Apotransferrin (ApoTf)
Carries oxidized iron
Transferrin (Tf)
The iron clad molecule
Eyrthrocyte Iron Sensing & Hepcidin Production
RBC secrete erythroferrone (ERFE) that sequesters BMPs in turn iron absorption and recycling increases to promote availability of iron for Hgb production
Cellular Iron Acquisition
Cells regulate how much iron they can absorb with specific carriers working for receptor-medicated endocytosis
Cellular Iron Storage
Cells can store iron in case of new iron decline; storred in apoferritin
Red meats, legumes, and dark green leafy vegetables
Foods high in iron
10-20mg
The amount of iron that is recommended for intake
Myoglobin of muscles and hemoglobin in blood
The most bioavailable source of dietary iron
Serum iron
Screening test
Total Iron-binding capacity (TIBC)
Screening test
Percent transferring saturation
Screening test
Serum Ferritin
Screening test
50-160 ug/dL
The amount of serum iron in an adult male
250-400 ug/dL
The total amount of iron that could be transported in the plasma in adult males
20-55%
The percentage of transferring iron-binding sites that are occupied by iron
Prussian Blue Staining
A visual qualitative assessment of tissue iron stores