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Thomas Robert Malthus
He said that, “The tendency of every species, including humans, is to increase at a geometric rate, while its subsistence increases at an arithmetic rate.”
Thomas Robert Malthus
postulated a universal tendency for the population of a country, unless checked by dwindling food supplies:
to grow at a geometric rate (2,4,8,16,32,64, ...), doubling every 30 to 40 years.
land food supplies could only expand at an arithmetic rate (2,4,6,8,10,12,14, ....)
Malthusian Theory of Population & Resources
Idea about population growth and its impact on resources.
Thomas Robert Malthus
He believed that a balance between population growth and food supply can be established through preventive and positive checks.
An Essay on the Principle of Population (1798)
Malthusian Theory of Population & Resources is articulated by Thomas Robert Malthus in his influential work "__" published in __, posits that population growth tends to outpace food supply due to inherent biological and agricultural limitations.
Highlights the risk of overpopulation, Serves as a warning, Gives the importance of sustainable resources, Predicted that unchecked population leads to high level of poverty
Malthusian Theory of Population & Resources Strengths
Failing to account for technological advancement, Did not predict agricultural improvement, Assumes that population growth will always follow a rapid-uncontrolled pattern
Malthusian Theory of Population & Resources weaknesses
Neo-Malthusianism
Population growth will eventually lead to resource depletion and environmental degradation.
The Demographic Transition Model (DTM)
offers a historical and sociological perspective, suggesting that a country's population growth rate shifts over time as it develops economically.
Ester Boserup
Danish economist that offered an optimistic, anti-Malthusian perspective which talks about how population growth and density drive, rather than constrain, agricultural innovation.
The Boserupian Theory
As population pressure increases, people are forced to intensify agricultural production through new technologies and farming methods to produce more food on the same land.
Demographic Transition Model (DTM)
Alternatives to Malthusian Theory
Malthusian Overfishing
a situation where small-scale fishers in developing countries engage in “wholesale resource destruction” in their effort to maintain their income (Pauly 1993)
excess of fishers over available resources, inability of fishers to move to other forms of employment
causes of Malthusian Overfishing
Increased pressure on food resources, environmental costs and stresses
Effects of an explosive population growth to the environment
Crops and Livestock
Products of Traditional Agriculture
New Strains
refer to the products resulting from the following processes that aim at improving products from traditional agriculture.
Green revolution
Programs that led to the breeding of new strains of crops that had higher yields or better resistance to disease, or could grow under less optimal conditions.
Genetic engineering
selective breeding; hybridization; recombinant DNA or gene splicing
Genetic engineering
refers to the alteration of an organism's genetic, or hereditary, material to eliminate undesirable characteristics or to produce desirable new ones.
Genetic engineering
is used to increase plant and animal food production; to diagnose disease, improve medical treatment, and produce vaccines and other useful drugs and even to help dispose of industrial wastes.
Selective breeding, hybridization, Recombinant DNA or gene splicing
process of genetic engineering
Selective breeding
only those plants or animals with desirable characteristics are chosen for further breeding(e.g. corn, wheat, rice, cattle, pigs)
Hybridization
(or cross-breeding) which is combining different strains of a species (that is, members of the same species with different characteristics) or members of different species in an effort to combine the most desirable characteristics of both
Recombinant DNA or gene splicing
is used by scientists to directly alter genetic material. It emerged as a response to combat one of the greatest problems in food production: the destruction of crops by viruses
Recombinant DNA or gene splicing
In animal food production, the technique has been used fishes (e.g. trout, salmon) and livestock (e.g. cattle) so that they will have better attributes such as increased disease-resistant and better growth.
Crop domestication
the development of new crops by domesticating species that are currently wild for the purpose of increasing production in marginal areas e.g. arid and semi-arid regions and increasing the production of non-food products such as oils.
Crop domestication
the development of new crops that are not only for human consumption; some of which are useful in the production of animal feed.
Aquaculture
This refers to the production of food from aquatic habitats – marine and freshwater through use of mostly enclosed structures such as ponds, cages, or pens (a.k.a. animal husbandry or livestock raising).
Aquaculture
This aims to augment production from capture fisheries to prevent the further decline of aquatic food from the sea, lakes, rivers etc.
Climate change, Increased incidence of environmentally induced illnesses, Increase in number of species being endangered, Greenhouse warming, Desertification, Eutrophication of lakes and streams
Environmental Costs and Stresses
Tragedy of The Commons
This is a concept by Garret Hardin (1968), which illustrates how a serious environmental catastrophe can be brought about
commons
It is any resource used as though it belongs to all. When anyone can use a shared resource simply because one wants or needs to use it, then one is using it
tragedy
is when a commons is destroyed by uncontrolled use (neither intent of the user, nor ownership are important). It is the destruction or ruin of the commons
Garret Hardin
He said that, “Freedom in the commons brings ruin to all.”
food was necessary for life, passion between the sexes is a constant
2 key points in mathusian theory
geometrically, arithmetically
Mathusian Theory - Population grows__, while food supply grows __
economist that qouted “the rate of food production was directly proportional to the rate of population growth
exponential
pattern of population growth (doubles at a steady rate)
linear
fashion of food production (increases more slowly)