Host Defense Mechanisms

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36 Terms

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Objectives

 List the four host defense mechanisms operational in the oral cavity.

 Describe how the epithelium functions as a microbial barrier in the mouth.

 Describe how an ideal dentition functions as a defense mechanism.

 Describe the cycle of enamel demineralization and remineralizationand assess its presence in patients.

 Evaluate caries treatment plans to include a medical model of disease prevention and nonsurgical treatment.

 Identify early and late colonizers in bacterial plaque, and discuss their roles in the disease process.

 Incorporate systemic assessments of host defense mechanisms into periodontal therapy.

 Explain the significance of plaque pH.

 Differentiate between cellular and humoral immunity.

 Describe the role of granulocytes in host defense.

 List the major salivary glands and functions of saliva.

 Prescribe appropriate therapies for a patient with compromised salivary function.

 Discuss the functions of the immunoglobulins.

 Integrate concepts of host defense mechanisms into patient treatment plans.

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Four defensive systems in the oral cavity

1) anatomic barriers

2) normal oral flora

3) saliva

4) immune system

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Ideal dentition is naturally resistant to infection (true/false)

true

28 teeth

Class I occlusion

Healthy interdental papillae

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Epithelium

oral epithelium is always wet

typically keratinized (resistant to water)

Junctional epithelium-bottom of pocket (sulcus); lacks keratinization and is most susceptible to bacterial invasion

Three main connective tissue/lamina propria:

lining, masticatory, specialized

<p>oral epithelium is always wet</p><p>typically keratinized (resistant to water) </p><p><strong>Junctional epithelium</strong>-bottom of pocket (sulcus); lacks keratinization and is most susceptible to bacterial invasion</p><p><strong>Three main connective tissue/lamina propria</strong>: </p><p>lining, masticatory, specialized </p>
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Which part of the oral epithelium is most susceptible to bacterial invasion

junctional epithelium

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Masticatory mucosa

-keratinized stratified squamous epithelium

-on the dorsum of the tongue, hard palate and attached gingiva.

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Lining mucosa

nonkeratinized stratified squamous epithelium

found almost everywhere else in the oral cavity, including the:

• Buccal mucosa- inside lining of the cheeks and floor of the mouth

• Labial mucosa-inside lining of the lips and is

• Alveolar mucosa- lining between the buccal and labial mucosae. It is a brighter red, smooth and shiny with many blood vessels, and is not connected to underlying tissue by rete pegs

Mucosal epithelium:

• Highly vascularized

• Injury to area is met with immediate blood components

• Due to this healing occurs faster

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Specialized mucosa

the taste buds on lingual papillae on the dorsal surface of the tongue that contains nerve endings for general sensory reception and taste perception

<p><span><strong>the taste buds on lingual papillae on the dorsal surface of the tongue that contains nerve endings for general sensory reception and taste </strong></span><strong>perception</strong></p>
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Normal oral flora

not all bacteria are bad

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Factors determining whether disease occurs

Bacteria varieties

Metabolic characteristics

Interrelationship of bacteria

“The most variable factor in the pathogenicity of plaque colonies is

the makeup of the microbial population.”

 some species discourage the attachment of other more pathogenic species

 some species serve as a bridge to attach pathogenic bacteria to the cells

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Which bacteria are responsible for caries formation?

S. mutans

Lactobacillus

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Early colonizers are

S. mitis

S. sanguis

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Acquired pellicle

acellular protein layer of saliva; forms a biofilm

Streptococcus organisms

Periodontal organisms

Early and late colonizers

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Goal of preventive dentistry

selective encouragement of the right mix of bacteria

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Saliva’s role


 Homeostasis-ability to remain in balance and successfully resistant to challenges by chemical and bacterial agents

 Salivary flow during sleep, and during food ingestion

 The total amount of saliva secreted varies considerably between and within individuals

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Saliva objectives


 List the major salivary glands and functions of saliva.

 Prescribe appropriate therapies for a patient with compromised salivary function.

 Discuss the functions of the immunoglobulins.

 Integrate concepts of host defense mechanisms into patient treatment plans.

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Major salivary glands

parotid glands

submandibular glands

sublingual glands

<p>parotid glands</p><p>submandibular glands</p><p>sublingual glands </p>
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Types of secretion

mucous and serous

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Mucous

digestive and respiratory systems

protection

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Serous

watery with lots of enzymes

protection

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Parotid glands

 Secretes serous water fluid that contains electrolytes

 Low in organic substances

 Secretes the majority of the sodium bicarbonate

 Secretes majority of the amylase

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Submandibular glands

secretes mixed serious and mucous fluid

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Sublingual glands

secretes higher proportion of mucous

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Minor salivary glands

 Includes the following glands:

 Palatal

 Lingual

 Buccal

 Labial

 Secrete mucous

 Lubricate surfaces for improved mastication and function

 Contribute fluoride to enhance caries resistance

<p><span> Includes the following glands:</span></p><p><span> Palatal</span></p><p><span> Lingual</span></p><p><span> Buccal</span></p><p><span> Labial</span></p><p><span> Secrete mucous</span></p><p><span> Lubricate surfaces for improved mastication and function</span></p><p><span> Contribute fluoride to enhance caries resistance</span></p>
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(Major/minor) glands lubricate surfaces for improved mastication and function and contribute to fluoride to enhance caries resistance

minor glands

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5 functions of saliva

chemical

lubrication

flushing/rinsing

antimicrobial

maintenance of supersaturation of calcium and phosphate ions

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Which function is the most important in Saliva?

lubrication

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Organic components of saliva

 Amylase

 Mucins

 Phosphoproteins

 Glycoproteins

 Immunoglobulins

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Composition and function

Unstimulated (Always present):

 2/3 from submandibular

 ¼ parotid

 1/20 sublingual

 1/10 minor salivary glands

Moderate stimulation:

 Submandibular and parotid secrete equal

Full stimulation:

 Parotid has greatest output (1-2 mL per minute)

Functions at its best: when eating:

 Cold weather

 standing

Functions at its worst: sleeping:

 Warm weather

 sitting

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Which salivary gland produces the most during unstimulated flow?

submandibular

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Submandibular and parotid secrete equally during ____ stimulation

moderate

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Which salivary gland secretes the most during full stimulation

parotid

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Salivary flow functions at best during

eating

cold weather

standing

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Salivary flow functions at its worst

sleeping

warm weather

sitting

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Stimulated saliva occurs during

mastication

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Unstimulated saliva occurs

when not eating