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What is changing with the pepperoni pizza?

More pepperoni, julienned; no basil after bake.

What is changing with the margherita pizza?

No basil after bake.

What is changing with the St. Louis Thin Crust Pizza?

Tavern style cut into 30 pieces; bigger tray.

What is changing with the fish tacos?

Mango pico instead of mango; no potato; togarashi spicy instead of chipotle crema.

What is changing with the pulled pork tacos?

Mango pico instead of mango; no potato; togarashi spicy instead of chipotle crema.

What is changing with the braised beef tacos?

Mango pico instead of mango; no potato; togarashi spicy instead of chipotle crema.

Which two sushi rolls come with soy paper (barring special requests)?

Pimento Garden Roll; Toasted Coconut Shrimp Roll.

Which two sushi rolls have tuna as the main protein?

Spicy Serrano Tuna and Cucumber Roll; Tuna Avocado and Jicama Roll.

What is the name of the crab sushi roll?

California Old Bay Lump Crab Roll.

What two NORI sushi rolls have shrimp as the main protein?

Shrimp Avocado and Macadamia Roll; Crunchy Shrimp Avocado and Cucumber Roll.

What will need to be marked at every table with sushi now?

Ponzu and ponzu dishes.

What two new sushi appetizers are being added to the menu, and how many pieces come with each?

Spicy Tuna Crispy Rice Bites (8 pieces); Mini Spicy Tuna Wontons (10 pieces).

What are the three sushi wonton tacos being added to the menu?

Spicy Tuna; Old Bay Crab; Roasted Eggplant and Shiitake Mushroom.

Which previous sushi category is being removed?

Pressed Sushi.

Which other sushi-related item is being removed from the menu?

Tuna Tartare.

Pimento Cheddar Biscuits are being replaced by what?

Coupla’ Buttermilk Biscuits.

Brick Oven Pretzels are being replaced by what?

Philly Soft Pretzel.

Cauliflower Hummus is being replaced by what?

Hummus and Warm Flatbread.

Guacamole is being replaced by what?

Corn Tortilla Chips and Dips.

What is the new name of the “Spicy Steamed Shrimp”?

Spicy Old Bay Shrimp.

What two big changes are coming to ALL Jambalaya dishes?

Andouille in rice; escabeche on top.

Which chicken dish is being removed?

Honey Pot Fried Chicken.

What two changes are coming to the Big Crispy Tenders?

Blue cheese and mustard seed ketchup on plate; escabeche replaces street corn.

What spirit and tasting notes describe the Pecan Old Fashioned?

FS Pecan-Infused Bourbon — Spirit forward, rich, and nutty.

What spirit and tasting notes describe the Sweatah Weatha?

FS Rye, Amaro — Spirit forward, a little sweet.

What spirit and tasting notes describe the Chai-O-Lantern?

FS Rye, FS Navy Strength Rum — Sweet, not boozy, strong taste of pumpkin (not spice).

What spirit and tasting notes describe the Granny’s Sage Smith?

FS Gin — Egg white cocktail; light, sweet, tart, and frothy.

What spirit and tasting notes describe the Pear Ginger Smash?

FS Gin, Apple Brandy — Friendly, lightly sweet, tart, and aromatic.

What spirit and tasting notes describe the Pear Rum Sour?

FS Rum, Amontillado Sherry — Rich, spiced, and mildly sweet.